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Cold Antipasto
- 12
Calamari Salad
- 13.5
Seafood Salad
- 16
Fresh Mozzarella & Tomato
- 10.5
Stuffed Artichoke
- 12
Hot Antipasto
- 16
Baked Clams
- 11.5
Mozzarella Sticks
- 9.5
Fried Calamari
- 12.5
Fried Zucchini
- 9
Mozzarella en Carrozza
- 11
Mussels Marinara
- 10.5
Cherry Pepper Calamari
- 15.5
Buffalo Wings (10)
- 13
Eggplant Rollatini
- 10
Side Salad
- 5
House Salad
- 7
Caesar Salad
- 9
Greek Salad
- 9
Warm Spinach Salad
balsamic demi-glace, sliced eggs, mushrooms, bacon and tomato
- 11.5
Field Salad
mixed greens, tomatoes, walnuts and goat cheese
- 11
Apple Cranberry Salad
mixed greens, arugula, pecans and gorgonzola
- 11
Spinach & Arugula Salad
artichokes, grape tomato, toasted walnuts and goat cheese
- 11
Pear Salad
pear, arugula, spinach, tomatoes and gorgonzola
- 11
Pasta Fagioli
- 8
Chicken Tortellini
- 7
Stracciatelle
- 8
Lentil
- 8
Chicken Vegetable
- 8
Chicken Cutlet
- 10.5
Veal Cutlet
- 11.5
Eggplant
- 10
Meatball (4)
- 10
Sausages
- 10
Sausage & Pepper
- 10
Shrimp
- 13
Broccoli Rabe with Sausage
- 12
Potato & Eggs
- 10
Grilled Chicken
with lettuce and tomato
- 10.5
Veal & Mushroom
- 12
Chicken Roll
- 7.5
Sausage Roll
- 7.5
Cheese Calzone
- 7.5
Grilled or Fried Chicken Wrap
- 7
Rice Ball
- 4.25
Neapolitan (18" – Round)
- 18
- 3
Neapolitan (14" – Round)
- 14
Sicilian
10 slices – square
- 20
- 3.1
Chicken Parmigiana
8 slices – round
- 28
- 4.5
Grandma
10 slices – square
- 21
- 3.2
Margherita
8 slices – round
- 24
- 3.5
Eggplant
8 slices – round
- 22
- 3.5
Buffalo Chicken
8 slices – round
- 27
- 4.5
Crispino
10 slices – square
- 28
- 4
Salad
8 slices – round
- 24
- 4
White
8 slices – round
- 24
- 4
Stuffed Meat or Spinach
5 slices – square
- 17
- 4.5
Personal Gluten-Free
10" round
- 12
Prosciutto
fresh mozzarella, arugula and tomato
- 11
Grilled Chicken
baby spinach, asiago and bacon
- 11
Grilled Chicken Pesto
arugula and fresh mozzarella
- 11
Chicken Francese
prosciutto, asparagus, mozzarella and roasted peppers
- 11
Grilled Vegetable
portobello mushrooms, zucchini, eggplant, fresh mozzarella and roasted peppers
- 11
Caesar
grilled chicken, romaine lettuce and shaved parmigiano cheese
- 10
Tre Colore
grilled chicken, field greens, roasted peppers and fresh mozzarella
- 10
Roasted Vegetables
eggplant, roasted peppers and fresh mozzarella
- 10
Grilled Chicken
mozzarella, lettuce, tomato & red onion
- 10
Meatballs (4)
- 6.5
Sausage (2)
- 6
Garlic Bread
- 5
French Fries
- 5
Broccoli
- 7.5
Escarole
- 7.5
Sautéed Spinach
- 7.5
Roasted Potatoes & Vegetables
- 8.5
Broccoli Rabe
- 9
Escarole with White Beans
- 8.5
Zucchini Linguine
- 5
Spaghetti & Meatballs
- 8
Chicken Fingers
with french fries
- 8.5
Baked Ziti with Meat Sauce
- 8
Lasagna
- 8.5
Penne alla Vodka
with meat
- 8
Penne Pasta
with tomato sauce or butter
- 6
Chicken Parmigiana & Spaghetti
- 11
Cheese Ravioli
with tomato sauce
- 8
Linguine with White Clam Sauce
- 15
Penne alla Vodka
with meat sauce
- 14
Spaghetti Carbonara
pancetta and onions in a cream sauce
- 14
Penne Primavera
mixed vegetables in garlic and oil or red sauce
- 14
Spaghetti with Meatballs
- 15
Mezzi Rigatoni Festivale
fresh tomatoes, onions, peas and ricotta in a bolognese sauce
- 14
Fettuccine alla Taormina
sautéed chicken, roasted peppers, spinach, onions and fresh tomatoes
- 17
Linguine Bolognese
- 15
Penne with Broccoli Rabe & Sausage
- 15
Bowtie Boscaiola
tomatoes, mushrooms, onions, sundried tomato, prosciutto with panna
- 15
Penne Filetto di Pomodoro
- 13
Baked Lasagna
with meat sauce
- 14
Baked Ziti
with meat sauce
- 13
Baked Cheese Ravioli
- 12.5
Stuffed Shells
- 12.5
Parmigiana
- 17
Marsala
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
- 17.5
Francese
sautéed in butter, white wine & lemon
- 17.5
Cacciatore
sautéed with mushrooms, onions and peppers
- 17.5
Contadina
potatoes and sweet or hot peppers in a light garlic sauce
- 17.5
Giardiniera
grilled or pan-fried, topped with arugula, tomato, red onions and fresh mozzarella
- 17.5
Grilled Breast of Chicken
extra virgin olive oil, garlic & lemon sauce
- 17.5
Eggplant Parmigiana
served with salad or penne
- 17.5
Eggplant Rollatini
with prosciutto – served with salad or penne
- 18
Chicken & Sausage Campagnola
with sweet peppers, mushrooms, potatoes, onions & vinegar peppers (hot or sweet) – served with salad or penne
- 19
Chicken & Shrimp Francese
served with salad or penne
- 20.5
Chicken & Shrimp Parmigiana
served with salad or penne
- 20.5
Pork Chop Taormina*
with fried potatoes, roasted sweet or hot peppers in a light garlic sauce – served with salad or penne
- 18
Taormina Special
shrimp, clams & mussels over a bed of linguine – served with salad
- 20
Shrimp Parmigiana
- 19
Shrimp Francese
broiled in butter, white wine and lemon
- 19
Shrimp Oreganata
broiled in a scampi sauce with seasoned breadcrumbs
- 19
Shrimp Marinara
tomatoes, white wine, garlic and parsley, garnished with clams
- 19
Shrimp Scampi
broiled in white wine and garlic in a butter sauce
- 19
Shrimp Fra Diavolo
fresh tomatoes, white wine and garlic in a mild or hot marinara sauce
- 19
Flounder Francese
butter, white wine and lemon
- 19
Flounder Livornese
with tomatoes, basil, capers and onion
- 19
Flounder Oreganata
broiled in a scampi sauce with seasoned breadcrumbs
- 19
Flounder Broiled
- 19
Salmon Piccata
sautéed with lemons, capers, asparagus, onions & artichoke hearts
- 19
Salmon alla Taormina
grilled with fresh tomatoes, onions & basil
- 20
Fried Calamari or Marinara
- 19
Cod, Tilapia or Basa Fillet
any style
- 19
Parmigiana
- 19
Marsala
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
- 19
Francese
sautéed in butter, white wine & lemon
- 19
Pizzaiola
mushrooms in a light marinara sauce
- 19
Chicken Marsala
Grilled Chicken
with lemon, garlic and olive oil
Chicken Parmigiana
Chicken Francese
Grilled Pork Chop
Pork Cutlet Giardiniera
Penne alla Vodka
Spaghetti Carbonara
Linguine Bolognese
Rigatoni Festival
Lasagna
Veal Cacciatore
add $2
Eggplant Rollatini
Eggplant Parmigiana
Fried Calamari
add $1
Tilapia Oreganata
add $1
Tilapia Livornese
add $1
Grilled Salmon
add $2
Salmon Piccata
add $2
Sea Bass Francese
add $2
Sea Bass Oreganata
add $2
Shrimp Francese
add $2
Shrimp Scampi
add $2
Shrimp Parmigiana
add $2
Antipasto
salumi, cheese & veg.
- 13
Shrimp Cocktail (7 Jumbo)
- 15.5
Clams on the Half Shell* (1/2 Doz)
- 12
Calamari Salad
- 15.5
Insalata di Pesce (Seafood Salad)
- 18
Fresh Mozzarella, Tomato & Basil
- 12
Baked Clams (6)
- 12.5
Fried Calamari
- 15
Stuffed Artichoke
- 12
Mozzarella Sticks
- 11
Fried Zucchini
- 11
Hot Antipasto (For 2)
- 19
Mussels Marinara
- 12.5
Shrimp Oreganata (7)
- 17
Stuffed Mushrooms
- 12
Mozzarella en Carrozza
- 13
Buffalo Wings (10)
- 13.5
Shrimp & Clam Crostini
- 19
Stuffed Portobello Mushroom
with broccoli rabe and sausage
- 16
Cherry Pepper Calamari
- 17
Eggplant Rollatini
- 12
Dinner Salad
- 6
Large House Salad
- 8
Caesar Salad
- 11
Greek Salad
- 11
Warm Spinach Salad
balsamic demi-glaze, sliced eggs, mushrooms, bacon and tomato
- 12
Field Salad
mixed greens, tomatoes, walnuts and goat cheese
- 11.5
Apple Cranberry Salad
mixed greens, arugula, pecans and gorgonzola
- 11.5
Spinach & Arugula Salad
artichokes, grape tomato, toasted walnuts and goat cheese
- 11.5
Pear Salad
pear, arugula, spinach, tomatoes and gorgonzola
- 11.5
Tortellini in Brodo
- 8
Stracciatelle
- 9
Pasta Fagioli or Pasta Piselli
- 9
Lentil
- 9
Chicken Vegetable
- 9
Eggplant Parmigiana
- 21
Eggplant Rollatini
stuffed with ricotta cheese, prosciutto and mozzarella
- 22
Stuffed Shells & Eggplant Rollatini
- 21
Chicken & Sausage Campognola
with sweet peppers, mushrooms, potatoes, onions and vinegar peppers (hot or sweet)
- 26
Chicken & Shrimp Francese
- 26
Chicken & Shrimp Parmigiana
- 26
Veal Chop*
Your choice: Parmigiana, Grilled, Milanese
- 42
Taormina Special
shrimp, clams and mussels over a bed of linguine
- 25
Shrimp & Scallops Oreganata
over spinach
- 28
Branzino Livornese or Oreganata
- 29
Zuppa di Pesce
lobster tail, clams, shrimp, mussels, scungilli and calamari over a bed of linguine alla marinara (mild or hot)
- 35
Tomato, Marinara or Garlic & Oil
- 15
Meat Sauce
- 16
Cheese Ravioli
with tomato sauce
- 15
Meatballs (4) or Sausage (2)
- 16.5
Fresh Clam Sauce
white or red
- 18.5
Penne alla Vodka
with meat sauce
- 18
Spaghetti or Meat Tortellini Carbonara
pancetta and onions in a cream sauce
- 18
Fettuccine Alfredo
- 18
Rigatoni Amatriciana
tomatoes, onions and prosciutto
- 18
Penne Filetto di Pomodoro
olive oil, tomatoes, onions and basil
- 17
Rigatoni & Broccoli
broccoli sautéed with garlic and oil
- 17
Fettuccine Primavera
mixed vegetables in white or red sauce
- 18
Linguine Bolognese
- 17.5
Penne with Broccoli Rabe
extra virgin olive oil, sundried tomatoes and sausage
- 20
Linguine Marechiare
clams and shrimp, garlic in a light marinara sauce
- 23
Bowtie Boscaiola
tomatoes, mushrooms, onions, sundried tomato, prosciutto with panna
- 22
Linguine Puttanesca
tomatoes, capers, olives and anchovies in a marinara Sauce
- 17.5
Mezzi Rigatoni Festivale
fresh tomatoes, onions, peas and ricotta in a bolognese sauce
- 19
Fettuccine Taormina
sautéed shrimp, tomatoes, onions, basil and peas in alfredo sauce
- 24
Capellini Taormina
sautéed chicken, roasted peppers, spinach, onions and fresh tomatoes
- 22
Penne with Baby Eggplant
in a light red sauce with garlic and basil
- 19
Bowtie Campagnola
chicken, mushrooms, onions, sundried tomatoes and peas in light pink sauce
- 22
Shrimps & Clams
served over linguine (red or white sauce)
- 24
Baked Ziti with Meat Sauce
- 15.5
Baked Cheese Ravioli
- 15.5
Baked Stuffed Shells
- 15.5
Baked Lasagna
- 17.5
Parmigiana
- 23
Francese
sautéed in butter, white wine & lemon
- 23
Marsala
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
- 23
Cacciatore
sautéed with tomatoes, mushrooms, onions and peppers
- 23
Grilled Breast of Chicken
extra virgin olive oil, garlic and lemon sauce
- 23
Taormina
stuffed chicken breast with prosciutto & mozzarella, topped with roasted peppers, onion and mushrooms in a light brown sauce
- 28
Zingara
with artichoke hearts, asparagus, capers, onions and hot cherry peppers in a piccata sauce
- 25
Paillard - Grilled
topped with tomatoes, basil, onion, garlic, lemon and virgin olive oil
- 24.5
Gorgonzola
in a white wine sauce with seasoned breadcumbs and gorgonzola cheese over sautéed spinach
- 26
Veneziana
sautéed in a butter, white wine and lemon sauce, topped with prosciutto, asparagus, mozzarella & breadcrumb
- 26
Giardiniera
grilled or pan-fried, topped with arugula, tomato, red onions and fresh mozzarella
- 26
Shrimp Parmigiana
- 25
Shrimp Francese
broiled in butter, white wine and lemon
- 26.5
Shrimp Oreganata
broiled in a scampi sauce with seasoned breadcrumbs
- 26.5
Shrimp Fra Diavolo
fresh tomatoes, white wine and garlic in a mild or hot marinara sauce
- 26.5
Shrimp Scampi
broiled in white wine and garlic in a butter sauce
- 26.5
Shrimp Taormina
breaded shrimp, mushrooms, artichoke hearts and mozzarella in a marsala sauce
- 29
Fresh Fillet of Sole
Your choice: Broiled, Livornese, Francese
- 27
Calamari Marinara (Hot or Mild)
in a light red sauce with white wine and garlic
- 27
Mussels Marinara
served over a bed of linguine
- 23
Salmon Piccata
sautéed with lemons, capers, asparagus, onions and artichoke hearts
- 27
Salmon alla Taormina
grilled with fresh tomatoes, onions & basil
- 27
Fried Calamari
- 25
Tilapia, Basa or Cod
any style
- 27
Parmigiana
- 26
Francese
sautéed in butter, white wine and lemon
- 27
Marsala
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
- 27
Pizzaiola with Mushrooms
in a light marinara sauce
- 27
Cutlet Milanese
with tomato or lemon sauce
- 27
Sorrentino
with mushrooms, eggplant, prosciutto, onions & mozzarella in a brown sauce
- 29
Taormina
sautéed in a marsala wine sauce with mushrooms, prosciutto, onions and artichoke hearts topped with mozzarella
- 29
Paillard – Grilled
topped with tomatoes, garlic, lemon and olive oil
- 28
Giardiniera
grilled or pan-fried, topped with arugula, tomato, red onions and fresh mozzarella
- 28
Garlic & Oil
- 2
Whole Wheat or Gluten-Free Pasta
- 2
Vodka Sauce or Meat Sauce
- 3
Clam Sauce
choice of white or red
- 5
Substitute Mixed Vegetables and Roasted Potatoes
- 2
New York Strip Steak Pizzaiola*
with mushrooms, in a light marinara sauce
- 35
Pork Chops Taormina*
with fried potatoes, sweet roasted or hot cherry peppers in a light garlic sauce
- 28
New York Strip Steak Blackened*
dry rub, portobello mushrooms, roasted garlic in a light brown sauce
- 35
Rack of Lamb Grilled or Milanese*
extra virgin olive oil, lemon and garlic
- 36
Trippa Napolitana
onion, potatoes, carrots, celery, peppers and tomatoes in a light marinara sauce
- 24
Sausage Contadina
with potatoes, sweet roasted or hot cherry peppers in a light garlic sauce
- 25
Broccoli Sauté
in garlic & oil
- 8
Broccoli Parmigiana
breaded or plain
- 9.5
Escarole
in garlic & oil
- 9
Escarole with Beans
in red or white sauce
- 10.5
Sautéed Spinach
- 9
Broccoli Rabe
in season
- 11.5
French Fries
- 5.5
Sweet Potato Fries
- 5.5
Meatballs (4)
- 6.5
Sausage (2)
- 6
Garlic Bread
- 5.5
Spaghetti or Ziti with Meatballs
- 9
Spaghetti or Ziti with Sausage
- 9
Cheese Ravioli
- 9
Baked Ziti
- 9
Lasagna
- 10
Penne alla Vodka
- 9
Chicken Cutlet Parmigiana
with spaghetti or french fries
- 12.5
Chicken Fingers
with french fries
- 11.5
Antipasto
- 55
- 100
Insalata di Pesce
Fish Salad
- 90
- 165
Shrimp Cocktail
- 75
- 140
Calamari Salad
- 55
- 100
Fresh Mozzarella, Tomato, Garlic & Basil
- 55
- 100
Buffalo Wings
- 59
- 109
Mozzarella Sticks
- 49
- 90
Fried Zucchini
- 45
- 85
Chicken Fingers
- 55
- 100
Hot Antipasto
- 55
- 100
Baked Clams
- 53
- 100
Mussels Marinara
- 45
- 85
Fried Calamari
- 53
- 95
Cherry Pepper Calamari
- 59
- 105
French Fries
- 35
- 65
Garden Salad
- 30
- 55
Caesar Salad
- 35
- 65
Greek Salad
- 35
- 65
Pear or Apple Salad
with Cranberries, Walnuts & Mesclun Salad
- 43
- 79
Veal Cutlet Parmigiana
- 85
- 160
Veal Scaloppine alla Francese
- 85
- 165
Veal Cacciatore
- 85
- 165
Veal Scaloppine alla Marsala
- 85
- 165
Veal Scaloppine & Mushrooms
- 85
- 165
Veal Sorrentino
- 90
- 170
Chicken Parmigiana
- 65
- 120
Chicken Cacciatore
- 65
- 120
Chicken alla Francese
- 65
- 120
Chicken Scarparella
- 65
- 120
Chicken alla Marsala
- 65
- 120
Chicken Piccata
- 65
- 120
Chicken Taormina (Fried)
- 70
- 135
Chicken Veneziana
- 70
- 135
Chicken Gorgonzola
- 70
- 135
Seafood Taormina Special
with Mussels, Shrimp & Clams
- 75
- 140
Zuppa di Pesce
- 85
- 159
Flounder Francese
- 85
- 159
Stuffed Flounder
- 95
- 175
Shrimp Oreganata or Scampi
- 85
- 159
Shrimp Fra Diavolo
- 85
- 159
Shrimp Parmigiana
plain or breaded
- 85
- 159
Shrimp alla Francese
- 85
- 159
Calamari & Scungilli Combo
- 85
- 159
Baked Ziti
- 50
- 89
Baked Cheese Ravioli
- 50
- 89
Baked Stuffed Shells
- 50
- 89
Baked Homemade Lasagna
- 55
- 95
Cheese Ravioli
- 50
- 89
Tomato Sauce
- 40
- 75
Meat Sauce
- 45
- 80
Fresh White Clam Sauce
- 55
- 100
Fresh Red Clam Sauce
- 55
- 100
Penne alla Vodka
- 50
- 95
Tortellini Carbonara
- 50
- 95
Fettuccine Alfredo
- 50
- 95
Rigatoni & Broccoli
- 50
- 95
Penne al Filetto di Pomidoro
- 50
- 95
Penne Primavera
- 50
- 95
Penne Gorgonzola
- 50
- 95
Bowtie Boscaiola
- 53
- 95
Bowties alla Festivale
- 53
- 95
Penne with Baby Eggplant
- 53
- 95
Bowties Capricciosa with Chicken
- 59
- 110
Chicken / Sausage Campagnola
- 60
- 115
Sausage & Peppers
- 60
- 115
Mini Meatballs
- 60
- 115
Eggplant Parmigiana
- 60
- 115
Eggplant Rollatine
- 60
- 115
Steak Marsala w/ Portobello
- 100
- 185
Steak Pizzaiola w/ Mushroom
- 100
- 185
Sauteed Broccoli
- 45
- 85
Broccoli Rabe
- 55
- 100
Escarole with Beans
- 47
- 90
Stuffed Artichokes (6/12)
- 50
- 100
Grilled Vegetables
- 50
- 95
Sauteed Mixed Vegetables
- 50
- 95
Tuscan Potatoes
- 42
- 79
Assort. Grilled Chicken Wraps
- 55
- 100
Assort. Grilled Vegetable Wraps
- 55
- 100
Assorted Italian Panini
- 85
- 155
Italian or American
- 19.5
Chicken Parm, Grilled Chicken, Grilled Vegetables
with Mozzarella, Lettuce, Tomatoes or any Hot Hero
- 23
Taormina Antipasto
salami, provolone, soppressata, fresh mozzarella, prosciutto, olives, sundried tomatoes, artichokes and roasted peppers
- 13
Shrimp Cocktail (7)
- 15
Clams on the Half Shell* (1/2 Doz)
- 12
Calamari Salad
- 15
Insalata di Pesce (Seafood Salad)
- 16.5
Fresh Mozzarella, Tomato & Basil
- 12
Baked Clams (6)
- 12
Fried Calamari
- 14
Stuffed Artichoke
- 12
Fried Zucchini
- 11
Hot Antipasto (For 2)
- 19
Mussels Marinara
- 12
Shrimp Oreganata (5)
- 16
Baby Eggplant
- 11
Stuffed Mushrooms
- 11
Mozzarella Sticks
- 11
Mozzarella en Carrozza
- 13
Garlic Bread
- 6
Buffalo Wings (10)
- 13.5
Shrimp & Clam Crostini
- 19
Stuffed Portobello Mushroom
with broccoli rabe and sausage
- 16.5
Cherry Pepper Calamari
- 16.5
Eggplant Rollatini
- 11
Tortellini in Brodo
- 8
Stracciatelle
- 9
Chicken Vegetable
- 9
Lentil
- 9
Pasta Fagioli
- 9
Caesar
grilled chicken, romaine and shaved parmigiano cheese
- 11
Tre Colore
grilled chicken, field greens, roasted peppers and fresh mozzarella
- 11
Roasted Vegetables
portobello mushrooms, zucchini, eggplant, roasted peppers and fresh mozzarella
- 11
Neapolitan
18" round – 8 slices with cheese
- 18
- 14
- 3
Sicilian
square – 10 slices with cheese
- 20
- 3.1
Eggplant Parmigiana
- 23
White Pizza
- 23
Crispino
fresh mozzarella, tomato & basil
- 28
Grandma
- 21
Margherita
- 24
Chicken Parmigiana
- 28
Buffalo Chicken
- 28
Chicken Marsala
- 28
Chicken Bacon Ranch
- 28
Stuffed Meat or Spinach (5 Slices)
- 17
Personal Gluten-Free
- 12
Personal Cauliflower Pizza
- 14
Grilled Chicken Wrap
salad wrap
- 7
Garlic Knots
- 0.6
- 7
Rice Ball
- 4.25
Chicken Roll
- 7.5
Sausage & Pepper Roll
- 7.5
Calzone
- 7.5
Prosciutto
fresh mozzarella, arugula and tomato
- 11
Grilled Chicken
baby spinach, asiago and bacon
- 11
Grilled Chicken Pesto
arugula and fresh mozzarella
- 11
Chicken Francese
prosciutto, asparagus, mozzarella and roasted peppers
- 11
Grilled Vegetable
portobello mushrooms, zucchini, eggplant, fresh mozzarella and roasted peppers
- 11
Dinner Salad
- 5.5
Large House Salad
- 7.5
Caesar Salad
- 10.5
Greek Salad
- 11
Warm Spinach Salad
balsamic demi-glaze, sliced eggs, mushrooms, bacon and tomato
- 12
Field Salad
mixed greens, tomatoes, walnuts and goat cheese
- 11
Apple Cranberry Salad
mixed greens, arugula, pecans and gorgonzola
- 11
Spinach & Arugula Salad
artichokes, grape tomato, toasted walnuts and goat cheese
- 11
Pear Salad
pear, arugula, spinach, tomatoes and gorgonzola
- 11
Tomato Sauce
- 14.5
Meatballs (4) or Sausage (2)
- 16.5
Bolognese
- 17
Marinara Sauce
- 15
Garlic & Oil
- 14
Meat Sauce
- 16
Cheese Tortellini
with tomato sauce
- 16
Cheese Ravioli
with tomato sauce
- 15
Penne Filetto di Pomodoro
extra virgin olive oil, fresh tomatoes, onions and basil
- 16
Fettuccine Alfredo
- 17.5
Fresh White or Red Clam Sauce
- 18.5
Baked Ziti with Meat Sauce
- 15.5
Baked Cheese Ravioli
- 15.5
Baked Lasagna
- 17
Baked Stuffed Shells
- 15.5
Penne alla Vodka
with meat sauce
- 17.5
Penne with Broccoli Rabe & Sausage
sautéed in garlic and oil with sundried tomatoes
- 19
Penne with Baby Eggplant
in a light marinara sauce
- 17.5
Rigatoni Amatriciana
tomatoes, onions and prosciutto
- 17
Rigatoni & Broccoli
broccoli florets sautéed with garlic and oil
- 16.5
Carbonara
(spaghetti or meat tortellini) pancetta and onions in a cream sauce
- 17.5
Mezzi Rigatoni Festivale
fresh tomatoes, onions, peas & ricotta in a bolognese sauce
- 18.5
Fettucine Primavera
mixed vegetables in white or red sauce
- 17.5
Fettuccine Taormina
sautéed shrimp, tomatoes, onions, basil and peas in alfredo sauce
- 23
Bowtie Gorgonzola
gorgonzola cheese, tomato and onion in a pink sauce
- 19.5
Bowtie Campagnola
chicken, mushrooms, onions, sundried tomatoes and peas in light pink sauce
- 19.5
Capellini Taormina
sautéed chicken, roasted peppers, spinach, onions and fresh tomatoes
- 21
Linguine Marechiare
clams and shrimp with garlic in a light marinara sauce
- 22
Linguine Puttanesca
tomatoes, capers, olives and anchovies in a spicy marinara
- 17.5
Shrimps & Clams
served over linguine (white or red sauce)
- 23
Eggplant Parmigiana
- 20
Eggplant Rollatini
stuffed with ricotta cheese, prosciutto & mozzarella
- 21
Chicken & Sausage Campagnola
with mushrooms, potatoes and onions
- 25
Chicken & Shrimp Parmigiana
- 25
Chicken & Shrimp Francese
- 25
Zuppa di Pesce
lobster tail, clams, shrimp, mussels, scungilli and calamari
- 33
Taormina Special
shrimp, clams and mussels in a marinara sauce
- 24.5
Shrimp & Scallops Oreganata
over spinach
- 28
Branzino Livornese or Oreganata
- 29
Veal Chop*
Parmigiana, Grilled, or Milanese
- 40
Parmigiana
- 22
Francese
sautéed in butter, white wine and lemon
- 22.5
Marsala
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
- 22.5
Scarparella
with sausage and potato, sautéed in a white winebutter sauce with garlic, rosemary and lemon
- 22.5
Cacciatore
sautéed with mushrooms, onions and peppers
- 22.5
Taormina
stuffed with prosciutto, mozzarella, roasted peppers, onion and mushrooms in a light brown sauce
- 26.5
Zingara
with artichoke hearts, asparagus, capers and hot cherry peppers in a piccata sauce
- 24
Gorgonzola
in a white wine sauce with seasoned breadcumbs and gorgonzola cheese over a bed of fresh spinach
- 24
Veneziana
sautéed in a butter, white wine & lemon sauce, topped with prosciutto, asparagus, mozzarella and breadcrumb
- 24
Grilled Breast of Chicken
extra virgin olive oil, garlic and lemon sauce
- 22.5
Paillard - Grilled
topped with tomatoes, basil, red onions, garlic, lemon and extra virgin olive oil
- 23.5
Giardiniera
grilled or pan-fried, topped with arugula, tomato, red onions and fresh mozzarella
- 24
Parmigiana
- 25
Francese
sautéed in butter, white wine and lemon sauce
- 26
Marsala
sautéed in a marsala wine sauce with prosciutto, mushrooms and onions
- 26
Cacciatore
sautéed with mushrooms, onions and peppers
- 26
Pizzaiola
with mushrooms, in a light marinara sauce
- 26
Milanese
pan-fried with tomato or lemon sauce
- 26
Sorrentino
with mushrooms, eggplant and mozzarella in a brown sauce
- 28
Taormina
sautéed in a marsala wine sauce with mushrooms, prosciutto, onions and artichoke hearts topped with mozzarella
- 28
Veal Paillard - Grilled
topped with tomatoes, garlic, lemon and olive oil
- 27
Veal Giardiniera
grilled or pan-fried, topped with arugula, tomato, red onions and fresh mozzarella
- 27
Shrimp Parmigiana
- 24
Shrimp Francese
broiled in butter, white wine and lemon sauce
- 25
Shrimp Scampi
broiled in white wine, garlic and butter sauce
- 25
Shrimp Marinara
in a light red sauce with white wine and garlic
- 25
Shrimp Fra Diavolo
tomatoes, white wine & garlic in a spicy marinara sauce
- 25
Shrimp Oreganata
broiled in a scampi sauce with seasoned breadcrumbs
- 25
Shrimp Sorrentino
sautéed with artichokes in a white wine butter sauce
- 26
Shrimp Taormina
breaded shrimp, mushrooms, artichoke hearts and mozzarella in a marsala sauce
- 26
Mussels Marinara
served over linguine
- 21
Fried Calamari
- 23
Calamari Marinara (Mild or Hot)
in a light red sauce with white wine and garlic
- 23.5
Flounder Fillet
broiled with garlic and lemon
- 26
Flounder Livornese
tomatoes, garlic, onions, capers and olives
- 26
Flounder Francese
sautéed in butter, white wine and lemon sauce
- 26
Salmon Piccata
sautéed in a lemon caper sauce with asparagus, onions and artichoke hearts
- 26
Tilapia, Basa or Cod
any style
- 25
New York Strip Steak Pizzaiola*
with mushrooms, in a light marinara sauce
- 35
Blackened New York Strip Steak*
dry rub, portobello mushrooms, in a light brown sauce
- 35
Rack of Lamb Grilled or Milanese*
extra virgin olive oil, lemon and garlic
- 36
Pork Chops Pizzaiola*
with mushrooms, in a light marinara sauce
- 25.5
Pork Chops Taormina*
with fried potatoes, sweet roasted or hot cherry peppers in a light garlic sauce
- 26.5
Sausage & Peppers Pizzaiola
in a light marinara sauce
- 22
Sausage Contadina
with potatoes, sweet roasted or hot cherry peppers in a light garlic sauce
- 23
Trippa Napolitana
onion, potatoes, carrots, celery, peppers and tomatoes in a light marinara sauce
- 23
Chicken Cutlet
- 10.5
Meatball (4)
- 10
Eggplant
- 10
Grilled Chicken
with lettuce & tomato
- 11
Broccoli Rabe with Sausage
- 12
Potato & Eggs
- 11
Veal Cutlet
- 12
Veal & Mushroom
- 12
Sausage (2)
- 10
Sausage & Peppers
- 10.5
Shrimp
- 13.5
Caprese
Fresh Mozzarella, Roasted Pepper, Tomato and Basil
- 12
Broccoli Sauté
in garlic & oil
- 8.5
Broccoli Parmigiana
breaded or plain
- 9.5
Broccoli Rabe Sauté
- 12
Escarole Sauté
in garlic & oil
- 9.5
Escarole with Beans
in red or white sauce
- 11
Spinach Sauté
in garlic & oil
- 9.5
Mixed Vegetables & Potatoes
- 9.5
Mozzarella Sticks
- 10
French Fries
- 5.5
Sweet Potato Fries
- 6
Meatballs (4)
- 6.5
Sausage (2)
- 6
Zucchini Linguine
- 5
Spaghetti & Meatballs
- 9
Cheese Ravioli
- 9
Baked Ziti
- 9
Chicken Parmigiana
with spaghetti
- 13
Chicken Fingers
with french fries
- 11
Penne alla Vodka
with meat
- 9
Lasagna
- 10
1/2 Tray Garden Salad or Caesar Salad
1/2 Tray Chicken Parmigiana or Francese
1/2 Tray Sausage & Peppers or Meatballs
1/2 Tray Eggplant Parmigiana or Rollatini
1/2 Tray Baked Ziti or Penne alla Vodka
1 Large Grandma Pizza
Focaccia & Italian Bread
Pinot Grigio
Chardonnay
White Zinfandel
Cabernet
Merlot
Chianti
Pinot Noir
Malbec
Prosecco, Ruffino, IT
- 12
- 35
Moscato d'Asti, Stella Rosa, IT
- 31
Pinot Grigio, Ruffino Lumina, IT
- 11
- 28
Pinot Grigio, Mezzacorona, Trentino IT
- 32
Sauvignon Blanc, Tom Gore, CA
- 11
- 31
Riesling, Schmit Schne QBA, GER
- 10
- 29
Reisling, J. Lohr, CA
- 29
Sweet Reisling, Blue Moon, OR
- 29
Chardonnay, Josh Cellars, CA
- 35
Chardonnay, Santa Rita 120, Chili
- 11
- 28
Moscato, Villa Pozzi, Sicily IT
- 11
- 29
Rosé Cuvee, Billette Bouet
- 30
Rosé, Fleurs de Prairie
- 39
Rosé, Maison Idiart
- 11
- 30
Pinot Noir, Trinity Oaks, CA
- 10
- 29
Pinot Noir, Z Alexander Brown, CA
- 32
Chianti, Ruffino, Tuscany IT
- 11
- 30
Montepulciano d'Abruzzo, Nevio, IT
- 30
Cabernet, Mondavi Private Selection, CA
- 30
Merlot, Rodney Strong, Sonoma CA
- 39
Nero d'Avola, Stemmari, Sicily IT
- 11
- 30
Rosso, Francis Ford Coppola, CA
- 30
Malbec, Killka Salenstein, Argentina
- 28
Meritage, Sterling, Central Coast CA
- 11
- 30
Cabernet Sauvignon, Josh Cellars, CA
- 35
Cabernet Sauvignon, Rodney Strong, Sonoma
- 38
Cabernet Sauvignon, J.Lohr, CA
- 41
Toscano Rosso, Villa Antinori, IT
- 49
Cabernet Sauvignon, Joseph Carr, CA
- 52
Chianti, Ruffino Classico Reserva Tan, IT
- 59
Cabernet Sauvignon, Mondavi, Napa CA
- 79
Amarone, Luigi Righetti, Veneto IT
- 69
Barolo, Batasiolo, Piedmont IT
- 79
Brunello do Montalcino, Antinori Pian delle Vigne, Tuscany IT
- 110
Bellini
Peach Puree & Prosecco
- 14
Mimosa
Orange Juice & Prosecco
- 14
Cockburns Tawny Port 10 Yr
- 12
Van Zellers Ruby Port
- 10
Sanderman Founders Port
- 12
Bud
Bud Light
Coors Light
Sam Adams
Blue Moon
Brooklyn Beer
Corona
Heineken
Heineken Zero
Stella
Moretti
Moretti Dark
Amstel Light
Peroni
Chicken Marsala
Grilled Chicken
with lemon, garlic & olive oil
Chicken Parmigiana
Chicken Francese
Grilled Pork Chop
Pork Cutlet Giardiniera
Penne alla Vodka
Spaghetti Carbonara
Linguine Bolognese
Rigatoni Festival
Lasagna
Veal Cacciatore
add $2
Eggplant Rollatini
Eggplant Parmigiana
Fried Calamari
add $1
Tilapia Oreganata
add $1
Tilapia Livornese
add $1
Grilled Salmon
add $2
Salmon Piccata
add $2
Flounder Francese
add $2
Flounder Oreganata
add $2
Shrimp Francese
add $2
Shrimp Scampi
add $2
Shrimp Parmigiana
add $2
About
- 4.7 ( 12 reviews)
- $$, $$$
- 34 Veterans Memorial Hwy 11725-3409
- 16314996900
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 22:00 |
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.7
Natalie
Love this place! Been coming here with my family for years. They always have great food and good service. The owner is so friendly just like the wait staff. Never disappointed with the food here. I definitely recommend whether it's a sit-down dinner or grabbing a quick slice!
Glenn
A fine place for lunch! Don’t let the strip mall entry mislead you...inside a lovely dining experience in a relaxed and attentive environment. The food is home made, fresh and generous in portion size. The staff attentive (though sometimes too busy) and helpful. I hear that dinner is equally enjoyable and a favorite of locals. Enjoy!
Hossne’s Reviews
It’s a Italian Restaurant.The food was not to bad / the price was good but the Environment was to bright because the keep the the whole light one so you feel like you have to eat quick to get out.
