Tannin

Absolutely love this place. Service and food are both always great! Reservations are a good idea on busier nights as they may not even have room at the bar without a reservation.At dinner be sure to get the bread with salted butter, it's amazing!Portions are pretty large, but they offer a half for most of their entrees. Unless you are incredibly hungry, or want leftovers, the half portion is usually plenty if you have bread and an appetizer.

Me and my wife had a good experience here. a very well thought out beer list, and I appreciate that. I had the chicken parmesan, the chicken was good breaded well and good flavor. The noodles were good. My wife loved her dish. The bread that came out to start was great. Bathrooms could use some updating, overall atmosphere was very nice. To end I had the bourbon ice cream, heavy bourbon flavor but still good. I would recommend trying it out of you've been curious and I wouldn't mind coming back.

Oh man. What an experience. Cracked it off with the calamari ~ amazing. The attention to flavor and bringing together senses that BELONG, the sour of the pepper pickles balancing the weight of the fried calamari, dressed in lovely herbs. Divine. The goat cheese ravioli was a whole different beast. I can't describe that sauce but it complements the cheese in... The most perfect way. To top it off, a lovely garnish of basil sprouts, too cute. Absolutely an experience, and at a reasonable price! Make the trip