Tango Sur

Name: Tango Sur
Address: 3763 N Southport Ave 60613-3718, Chicago, Illinois
Telephone: 17734775466

Menu last updated: 2024-01-28

Main Menu

Ensalada Paisana

homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil

Ensalada Folklore

mixed greens, tomatoes and onions

Tomate Con Huevo

wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar

Empanadas

argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese

Provoleta

argentine provolone cheese cooked on the grill with olive oil and roasted peppers

Antipasto

argentine white cheese, salami, prosiutto, olives and mortadela

Jamon Crudo Con Melon

prociutto served with melon

Jamon Crudo Con Palmito Y Salsa Golf

prociutto served with hearts of palms accompanied with argentine golf sauce

Lengua A La Vinagreta

poached tongue marinated with vinegar, garlic and peppers

Berenjena En Escabeche

sliced eggplant marinated in vinegar, garlic and olive oil

Ensalada Russa

poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise

Matambre

argentine specialty, veal rolled and cooked with vegetables, served cold

Tortilla De Papa

argentine specialty tortilla made with potatoes, onions and eggs

Asado De Tira

short ribs, cooked on the grill served with salad

Entrana

outer skirt, cooked on the grill, served with salad

Vacio

flap meat, cooked on the grill, served with salad

Bife De Chorizo

boneless strip steak, cooked on the grill, served with salad

Churrasco

12 oz sirloin steak cooked on the grill, served with salad

Medio Pollo Al Limon

grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad

Pechuga De Pollo

grilled chicken breast accompanied with vegetables, served with chimichurri

Para Uno

for one: grilled short ribs, sausage, beef sweetbread and black sausage

Para Dos

for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage

Milanesa De Pollo

chicken breast, breaded and seasoned

Milanesa De Ternera

veal breaded and seasoned

Milanesa Napolitana

beef breaded then topped with baked ham, mozzarella and tomato sauce

Milanesa A Caballo

beef, breaded and topped with two fried eggs

Suprema A La Napolitana

chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce

Tallarines

fettucine

Ravioles

with meat or spinach filling

Gnoqui

potato dumplings

Estofado

beef steew in a tomato meat sauce, great with any pasta

Berenjena

oven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce

La Pasta

fetuccine, tomato sauce with olives, srimp and greenshell mussels

Pez

chilean salmon, oven baked then sauteed with mango juice on top, accompanied with mashed potatoes

Pork Chop

12 oz. grilled pork chop topped with shitake mushrooms, marsala wine sauce, served with mashed potatoes

Costeleta

bone in rib-eye, grilled, topped with olive oil, garlic and parsley sauce, served with mashed potatoes

T. Bone

range grown veal t. bone cooked on the grill, served with mashed potatoes and red chimichurri

El Filet

range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes

Vacio

half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes ideal for two

Lomo Relleno

half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two

Bife Vesuvio

grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)

Churrasco

12 oz. sirloin cooked on the grill and served with salad

Bife Angosto

strip steak, cooked on the grill and served with salad

Bife Ancho

rib-eye cooked on the grill and served with salad

Lomo

fillet mignon cooked on the grill and served with salad

About

4.8 ( 50 reviews)
21-30, $$, $$$
3763 N Southport Ave 60613-3718
17734775466

Day of the Week	Opening Hours
Monday	17:00 - 22:30
Tuesday	17:00 - 22:30
Wednesday	17:00 - 22:30
Thursday	17:00 - 22:30
Friday	17:00 - 23:30
Saturday	15:00 - 23:30
Sunday	12:00 - 22:30

Cuisines

🥩 Steakhouse
💃 Latin
🇦🇷 Argentinean

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🌳 Outdoor Seating
🍾 BYOB
🍽️ Dinner

Recommended Reviews

84%

10%

4.8

50 reviews

Add review

😍

Annamaria Odile

2018-10-17 on google

The service was top notch and the food was excellent. We tried an assortment of things of the menu and all did not disappoint. I would highly recommend going here even if you have never had Mediterranean Food before.

😍

Anneiv Esqui

2018-09-24 on google

Amazing food!! We had a wonderful dinner experience. The staff was prompt and very accommodating! We enjoyed the outdoor seating specially on beautiful quiet evening dinner was cozy table were a little small for 2 but still it worked out fine. Itâ€™s a byob thereâ€™s a wine shop nearby which was convenient. Itâ€™s a little pricey but worth it portions was good for 2. The steak was tender and juicy and so as appetizers they were delicious!

😍

Ramon Espinoza

2018-09-18 on google

the food is great and good service

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More Reviews (50)

Questions & Answers

Ask a Question

It is not necessary. but they are extremely busy at night. It is better to call to make the reservation. They speak Spanish. very good restaurant, I recommend it!

Yes

It is known, so it tends to fill a lot, try to call to make the reservation in advance

Yes same menu

It's BYOB

I would say it was reasonable. For example, my 14 oz filet mignon was $29. It included spinach mashed potatoes. One thing that is great is that the restaurant in BYOB with no cork fee, so you save a ton on alcohol

Yes

Generally, its first come...they at times will reserve.. if you have a group, call first....