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Tang Pavilion

Recommended Reviews

5
68%
4
13%
3
10%
2
0%
1
6%
4.4
29 reviews
😀
Norma Justin
2018-11-04 on google

Lovely dishes, great atmosphere and staff. Will go back.

😍
Edward D
2018-10-06 on google

This is no doubt one of the coolest restaurants in the region. Every time I go there I am incredibly satisfied. They keep their very high level service and the topmost level of dishes they provide. You no doubt will love this place. Very recommended.

😍
Mark Johnson
2018-09-12 on google

Nice Chinese food. The tofu was excellently cooked, the aubergine in garlic sauce (鱼香茄子) was a little too sweet but texturally great. Plenty of good vegan options too, and friendly responsive staff

😍
Danny Rowland
2018-07-23 on google

I had a very enjoyable meal with coworkers. It feels authentic and the food is very tasty. The employees were very professional and the service was really quick. The place was quiet which made it easy to converse.

😕
Google User
2018-06-22 on google

Bad service. A bunch of us went there for lunch. So many issues. 1. Restaurant smelled like cigarettes. I think it's from the smokers front and back of the restaurant.2. They were out of fried rice that come with lunch special but one of us ordered beef fried rice and that was okay.3. We must have waited about 30+ minutes for the main course. It's Chinese... Why so slow? 3. When the food finally came, they were missing one of our orders. We waited for awhile and when it finally made it to the table, the food was cold. Not the rest of our food but the dish that just came out was cold. 4. We wanted to split the bill in 4 cards, but we couldn't. Only two cards.If we were having just one of these issues, it would've been okay (maybe not the cigarette smoke) but all of these on one visit was too much. Would not go back again.

😍
Tom Woods
2018-06-07 on google

Really good quality Chinese food with exceptional service. Michael is the best there. See if he can serve you.

😍
Mark Wilkinson
2018-06-06 on google

Amazing food and friendly staff.

😍
Hugo French
2018-05-24 on google

I eat in this lovely spot often! This is my favorite restaurant to have a bite. I visit this place at least once a month. The food is of high quality, the crew is polite and the prices are fair. I enjoy meeting in this spot to have a decent dinner.

😍
Todd Lemmon
2018-04-05 on google

Garlic chicken was delicious. Delivered very fast to the hotel. Definitely recommend. 👍

🙂
O V H
2018-01-23 on google

Underwhelming. Old school chinese🇨🇳 restaurant like from the 80s. Shanghai🚲 cuisine (mild bland flavors). The shrimp🍤 dumplings in spicey🌋 hot oil was not 1 iota spicey. If anything it was a sweet sauce. Dumpling soup 🍜with mushroom was exactly that. 1 dumpling and 1 mushroom.🍄 I suppose some people love the delicate tender flavors. I found it underwhelming. The soup dumplings had very little soup. The spicey peanuts were a 2 on the spice level (out of 10). 😔😴

😍
Daniel Menon
2017-11-14 on google

Great food, atmosphere and service.

😍
Jim Hou
2017-10-13 on google

The foods are excellent and authentic to the extent I was amazed when I had the first bite. So I decided to leave some good feedback for encouraging them to maintain the same standard. However, I found there are some negative comments on their service. Personally I regard their service is decent. When we packed our food, they even refilled white rice full of container. The guy serving us was very polite and professional. Hopefully this serving standard will not fluctuate.

😀
Keith Williams
2017-08-12 on google

Very good Shanghainese food. Love the meatballs! Very nice atmosphere and very much worth a visit.

😍
Frida Morales
2017-08-11 on google

I love this fine Chinese food. My favorite dish shrimp broccoli with white sauce and white rice. The ambiance it’s very nice and the restaurant it’s very clean. Zagat 2015, 2016, 2017.

🙂
Marine
2017-05-26 on google

Nice sitting, tasty fully decorated. The best: friendly, warm, excellent services!The 3 star - we went for second dinner, ordered spinach chicken soup, fry Kong Xin cai - very oily, not how it cooked in Shanghai; yan sui ya - also oily. So the food was not impressed.

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