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Tamai Nihombashi Honten
Recommended Reviews
4.5
Sheng Kai Bai
Great ï¼
Lisa I. Liu
Great food served here in a 70 yr old house.
Thang Bui
Very good ugani -- the eel was creamy and tasty. Wish we got a bigger portion.
Ch Tang
taste good
Jeff Lin
Delicious traditional Japanese grilled eel on rice. Summer is the perfect season to have a Unagi/Anago meal.
Drew Hayes
We we're walking down the street and saw a huge line of Japane people waiting to get in this restaurant. We decided to join the line and had the best anago I've ever had. Only found out later that it is famous. Incredible serendipity.
Mitchell SG
Excellent eel
Dominic Tam
This Michelin Bib Gourmand-rated eatery specialises in Anago (traditional conger eel) not the freshwater unagi. Offer both dine in and take away. Dine in expect a very long wait and they closes between lunch and dinner. If you do not have time, safe yourself sometime and buy their takeaway anagi roll. You will not be disappointed.
Taeho Kang
Wow. We walked in here out of curiosity but we're lucky enough to get seats straight away. Seems to be normally a place you'd want to book beforehand. Awesome anago dishes. You can choose how you want your eels cooked, with different sizes. Ordered a draft beer served in a ceramic cup which was a nice change. Beer comes with a side piece of eel as well.
Harry Pan
This place is known to be the best anago restaurant in Tokyo. I came here for dinner and it was a bustling place. I had the set meal which included a variety of dishes all prepared with anago. Interesting experience and tasty food.
Monica Ford
Got there at 2:15, they close at 3:30. Maybe 12 people lined up outside and the ladies in line said they were the end of it. Utterly disappointed, but it is a tiny place.
Shigemitsu Takayama
Good!
Nicole Chang
Nice unagi box at quite affordable prices. The shop is quite small and I think there is an expectation you should make a reservation. We arrived at 5pm and was told without a reservation we could only be there for an hour which was no problems at all.
Jane
Friendly people, nice food.
Vy Nguyen
Best anago with rice experience I've ever had!! From amazing aromatic dashi broth to the herbs they use to cook saltwater eel with - can definitely recommend!