Tako Grill

Tempura Combo

• 6.95

Shrimp Tempura

• 6.75

Vegetable Tempura

• 5.5

Shiitake Tempura

• 6

Squid Tempura

• 6.5

Ginger Pork

sauteed

• 7

Shrimp Dumpling

steamed

• 6

King Crab Leg

steamed

• 13.5

Age-tofu

fried tofu

• 6

Tonkatsu

fried pork

• 7

Kaki Furai

fried oyster

• 6

Orange Roughy

broiled with miso

• 9.5

Negimaki

scallions wrapped in beef

• 8

Yakitori

• 8

Tuna Nuta

4cps.tuna with thin sliced cucumber and wakame seaweed served w/ nuta sauce

• 9.5

Maguro Sashimi

5 pcs. tuna with wakame seaweed with shiso

• 9.5

Hamachi Sashimi

5pcs. yellowtail served with wakame seaweed with shiso

• 9

Ika Sashimi

squid rolled in seaweed with cucumber shad roe and shiso cut in 6pcs.

• 8

Toro Sashimi

5 pcs. toro with wakame seaweed with shiso and nuta sauce

Oyster Sashimi

6 half-shell oysters with ponzu, a tangy vinegar soy.

• 12

King Salmon Sashimi

• 10

Red Snapper Sashimi

• 12

Japanese Mackerel Sashimi

• 14.5

Aji Sashimi

• 12.5

Aji Tataki

• 15

House Salad

served with your choice of ginger dressing or sesame dressing

• 6

Ingen

string bean in sesame sauce

• 4.5

Fresh Tofu

home made tofu

• 5.5

Edamame

boiled fresh soybeans with a dash of salt

• 4

Ohitashi

boiled spinach in soy sauce

• 4.5

Hijiki

cooked black seaweed with soy sauce.

• 4.5

Tofu Salad

tofu, lettuce, tomato, radish sprout, sesame oil and ponzu sauce.

• 6.5

Sunomono

shrimp, crab stick, octopus, and flounder with thin sliced cucumber, wakame seaweed, and tosazu sauce

• 8

Kurage-su

jellyfish marinated in sesame vinegar

• 6.5

Seaweed Salad

seaweed marinated in sesame oil

• 6

Squid Salad

marinated squid with lettuce, sliced cucumber and radish sprout

• 6.5

Sushi Assortment

tuna, yellowtail, salmon, flounder, crab stick, shrimp, shad roe, sea water eel & 6pcs. california roll

• 19

Omakase Sushi Assortment

today's chef choice

• 32

Sashimi Assortment

4 pcs. tuna, 3pcs.each yellowtail & flounder, 1pc.sweet shrimp, conch and hokki

• 21

Sushi & Sashimi

sushi assortment + 2pcs.each tuna, yellowtail, hokki clam and conch sashimi.

• 23

Chirashi

3pcs.tuna, 2pcs.yellowtail and flounder, 1pc.each omelet, crab stick, shrimp, salmon, conch, octopus, squid, masago roe and arctic clam, served with vegetables, arranged on a bed of sushi rice.

• 23

Beef Teriyaki

new york strip served with teriyaki sauce.

• 21

Chicken Teriyaki

boneless grilled chicken served with teriyaki sauce.

• 17

Negimaki

14pcs.scallions wrapped in thinly sliced beef served with teriyaki sauce.

• 21

Salmon Teriyaki

grilled salmon served with teriyaki sauce.

• 19

Assorted Tempura

5pcs.shrimp, squash, sweet potato, broccoli, string bean and japanese smelt

• 19

Yosenabe

japanese style seafood soup (clam, shrimp, sole, scallops with napa and scallion)

• 21

Sukiyaki

japanese thin noodles with beef, onion and tofu in soy flavored broth.

• 21

Una-ju

broiled fresh water eel on rice.

• 19

Seafood Combo

fillet of sole, scallops, shrimp, and clams sauteed in teriyaki sauce

• 21

Soft Shell Crab

fried fresh soft shell crab served with ponzu sauce

• 18

Black Sea Bass Filet

broiled black sea bass filet with moro miso sauce.

• 22

Nabeyaki

udon noodles soup with seafood, chicken, clam, egg and shrimp tempura

• 14

Tempura Soba

buckwheat noodles soup with shrimp tempura

• 11