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Taco Maria

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Recommended Reviews

5
73%
4
13%
3
2%
2
4%
1
5%
4.5
199 reviews
😍
Olivia T
2024-06-02 on google

I was very skeptical of Jonathan Gold's pick for Taco Maria. How could tacos possibly be a top choice amongst all the gems in Los Angeles and Orange County area? I am glad his pick proved me wrong. The pork tacos are to die for.

😀
Sukhraj Beasla (Suki)
2024-05-13 on google

Steph H. and I have this thing going on - a breakfast thing mind you - and as schedules permit, we meet up to catch up and have wonderful breakfast - this was one of those times. First things first, Taco Maria is expensive. Get over it. If you can't afford it, don't go or go once and go when you can afford it again. Some things in life are a luxury - like fine food crafted by a chef who loves who he does. Also, it's not a food truck anymore. It occupies prime real estate in a hipster joint so it needs to uphold certain standards. Just get over it already. And now, the brunch. It changes every month. We caught the tale end of the August brunch offerings even though it's now September. Sunday brunch will run you about $32 but you get 3 courses that are carefully crafted and excellent service. We chose a patio seat and decided on Yogurt con Melones, the buttermilk pancakes, and the chilaquiles. Everything is portioned well and you'll leave full aka getting your money's worth. I wasn't even sure how that was possible but it happened. My favorite was the pancakes - simple yet delicious with crisp white peaches. Mmmm.... If you're looking for something special, to bring a date, or just try something new - check it out.

😐
Chie Tamashiro
2024-05-01 on google

While the service was good, that's probably the best part if the dining experience. The food was fine, but very pricey for what you get. Nothing is under $10 and where it would be nice if the plates were designed for sharing, the tacos are almost cumbersome iin size and the nice outdoor patio was somewhat lessened in charm by the 100 degree weather. Also on most occasions I appreciate a venue that doesn't rush you (a benefit of not taking reservations) but no one likes to have to hound your waiter for your bill especially when you have a toddler with you. Bringing the bill upon clearing plates and glasses would have been nice.

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