Szechwan Restaurant Chin

For lunch with colleagues! I was able to relax in a large seat.It seemed like dantan noodles were good or bad

A little extravagance from prefix launch. As for the food, the seafood was delicate, and the drool chicken and mapo tofu were exciting and sharp. Unfortunately, the young girl who was waiting on customers was a newcomer and couldn't answer the elderly question in the next seat, and had to listen to the same loud conversation many times. I was sorry that the taste was good.

It tastes great. If you want to eat more authentic Sichuan cuisine, you can come here. If you can't eat spicy food, you must tell the waiter. It is a little spicy for the Japanese.

I came to the Suitan restaurant Chen in the JR Zintower.Ma ~ Bodofu ~, shrimp chilli ~, I was expecting that ~, but the content was completely different.Nouver Shinovian cuisine also comes out. Shark fin soup is a mass of shark fin and the soup is also rich.Sweet and sour pork was a source of black vinegar. Mao tofu is as hot as it is with the flower buds (Chinese radish). The price was 8,640 yen including tax.delicious! I feel the height of Mr. Chen Jian-I's level now.Evaluation is 4.1 even if based on 4.1 CP.# Taste of Chen Kenichi in Nagoya !! Moth

I went for lunch. ‼ Which was very delicious However, it was disappointing that the poor correspondence of the male staff at the entrance stood out.

Located on JR Central Towers 12FChen Kenichi Chef's Sichuan Restaurant"Suwan Restaurant Chen"‥‥‥‥ ‥‥‥‥‥‥ ‥‥ ‥‥‥‥ ‥‥‥‥‥‥ ‥‥[Dim Sum Set]"Fried fin boiled ankake rice" 3240 yen`` Genuine juice-less Dandan noodles '' 2160 yen‥‥‥‥ ‥‥‥‥‥‥ ‥‥ ‥‥‥‥ ‥‥‥‥‥‥ ‥‥I forgot to take a pictureThe set had three types of dim sumAnkake rice with shark finThe shark fins are pretty small and slightly expensiveIt is a price that can be consented if it is deliciousThe juiceless dandan noodles were super fine noodles with pepper and felt more like mabo tofu than dandan noodlesBut this was delicious.And chopsticks hereVery fine and very easy to useI liked it because I wanted to buy it and go homeThank you for the meal

To be honest, it is only delicious.

I used a private room.Since it was noon, I was able to choose a reasonable and very luxurious course.Private rooms are available from more than 7 people, but 6 people have received it by raising the rank of the course.

After all it is speaking of Mabo Tofu "Chen"There is a gentle hotness and a spicy feeling that it gets nervous, and I choose spicy according to the physical condition of the day.Annin tofu is the best after spicy!It is fun to see the kitchen

Mapo tofu is amazing and delicious. Every year I take care of it at lunch on New Year's Day. The spiciness could be adjusted and I loved Mapo Tofu.

This is delicious!Spicy!It will be addictive, but it is too painful for children.

I had a lunch of 7 items.There were more than 2 people in the menu, but even one person was fine.All dishes are delicious and the dishes are beautiful. It was a price of over 8,000 yen, but it feels great.It was a shame that there was a gap before the next dish came out.

It was tasteful with plenty of umami, using fresh, good quality luxury materials. I felt like I got a seat with a view of Nagoya Castle.We had a luxury lunch course, but everything was delicious and satisfied. A specialty dish with a passion for the chef, mapo tofu is one of the items that the companions were surprised at by its deliciousness and uniqueness.

This fish dish was really spicy but delicious. I can't go if it's not entertainment.PostscriptI went again. This course was also the best. The lobster mayonnaise is delicious. Main of sirloin of crispy fried also the highest. Shime's hot pot ramen is also the strongest. Good spicy!

Price is high but deliciousMapo tofu is full-fledged with florets