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Sushi Shin by Miyakawa
About
- 4.7 ( 3 reviews)
- 20-32
Sushi Shin by Miyakawa is the first Tokyo branch restaurant of Hokkaido’s Michelin three-star Sushi Miyakawa. This exquisite location on the 38th floor of the Tokyo Mandarin Oriental hotel features a 350 year old Hinoki cypress sushi counter, and a stunning view of Tokyo Skytree and the surrounding skyline. Guests enjoy observing and interacting with our master chefs as each dish is crafted before them from the world’s most selective ingredients, sourced daily from Hokkaido and Tokyo’s Toyosu market The restaurant design is a visual delight featuring works commissioned by Chef Miyakawa from some of Japan’s most famous artisans. Guests are greeted by a wooden “Edo Komon” screen crafted by Nobuo Tanihata, regarded as a living legend for his mastery of the “Kumiko” style woodworking technique developed 1300 years ago. The wall centered behind the counter is a mesmerizing creation by Syuhei Hasado, Japan’s most renowned “tsuchi-kabe” designer Chef Miyakawa has trained the team of maste
| Day of the Week | Opening Hours |
|---|---|
| Monday | 12:00 - 12:30 |
| Tuesday | 12:00 - 12:30 |
| Wednesday | 12:00 - 12:30 |
| Thursday | 12:00 - 12:30 |
| Friday | 12:00 - 12:30 |
| Saturday | 12:00 - 12:30 |
| Sunday | 12:00 - 12:30 |
Cuisines
- 🍣 Sushi
Dining Options
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.7
Tobias Viegener
A wonderful experience - superb sushi, unobstrusive friendly service giving the right amount of information.
ban ng
The cost performance is higher than the original sora, the materials are all, the interaction and service are slightly worse.
Samuel Kim
Superb omakase experience. Super friendly staff. Every piece of sushi was perfect.