Sushi Daizen

High quality omakaze sushi focusing on silver skinned fish. Reservations required, BYOB.

A restaurant where light objects are delicious under the Yurakucho guardrail.This is the first time I've ever eaten a sashimi mackerel with such leanness.It was a different thing from the pure white mackerel I had eaten until now, and I had a good experience.It is offered only in the entrusted course and is a two-part system.The first part will be closed by 20:00, so it may be a bit hectic.Alcohol seems to be sold a little, but the basics are all brought in.Because it is a store with 9 seats, it seems that if you are alone, you can go in and out.You will be able to enjoy the meal without being stubborn, by explaining the production area and how to eat one by one.

The best place to taste the authentic Japanese sushi. Fantastic service and attention. We will come back! Thank you very much! Arigatou gozaimasu! 😀

I wanted to go there for a long time, but even when I put in the phone, it was always full and I slipped in when I was about to break.【atmosphere】It's under guard, so it's narrow and cramped, but it can't be helped. General and his son? The two of us judge customers.【sushi】The reason why I wanted to go to this store was the information that "it is very strong against blue fish". It was certainly delicious, but in terms of freshness ... it is slightly lower than average. The unique rhythm of gripping sushi is quite characteristic.【Liquor】It's great for a drinker that you don't have to bring in a drink. I bought my favorite beer, sake, and shochu at a department store before heading here. Looking around at the full counter, everyone seems to have done so.