Sushi Dai

Went there after 6am and there was already a large crowd outside. I waited for at least 30mins but it was worthwhile. The chef makes each sushi one by one and the seafood used is so fresh, like it's still moving fresh. Will definitely eat here again if i ever have a chance in the future.

This place is worth every penny! The quality of sushi served here is excellent. Everything tastes so delicious and fresh. The sushi chefs are so friendly and are always so attentive! I want to recommend this place to everyone! The line up is worth it ;).

We arrived on a Monday at 5:45AM and waited an hour and a half to be seated. The only way you're going to get fresher omakase is if you're on the boat. We ordered the scallop as our add-on and was pleasantly surprised to see it shucked right before us. Our chef was vibrant and personable. In fact, when he found out we were from Toronto, he proudly exclaimed "Raptors! Champions!"

good fish. nice cheif.

Worth the wait! Make sure you go early. It open's at 5.30 AM and the queue has already started before they have opened. Waited in the queue for around 2 hours, the restaurant is a small space which fits roughly around 20 people at a time. It has a set 'chef's recommendation' menu which is 4,500 yen per person. All the sushi is extremely fresh and the restaurant is nice and intimate. Would definitely recommend.

Really great sushi 🍣!I recommend getting the chefs choice or set, as they use the best selections for the day. This is in the new Toyosu Fish Market. The wait can be long but it is worth it. The fish was so good, this quality would be very highly rated outside of Japan. There were many people ordering the prawns and shellfish as well, and they seemed to be enjoying them a lot. The price was very good considering that I got the chefs choice and had like 4-5 courses for ¥38,000.Great experience, I would not wait in a ridiculous line if this is a less wait option.

The sushi is fresh and really amazing. But I don't think it's worth the 3+hours line up, and I came here at 5:30am. I was in Osaka a few days earlier and the sushi quality is equally as good, though not an omakase. My fav was the Cutlass fish, Hokkaido clam, and horse mackerel. Overall the chefs there makes you feel welcomed. Worth a try if you have the time.

Long waiting time~~ we took the first train in the morning from shinjuku but still need to wait around 3 hours during weekday. ProsThey serve the best yellow tails sushi i have ever taste. It is so good that i ordered another serving.ConsThe sushi chef who serves us could not make a firm enough sushi (the sushi rice fall apart when we try to eat it)Due to language barrier, the sushi chef is less likely to converse with foreign customer (compared to customer who well verse in japanese).Overall, the sushi they serve are very nice for the price and worth the wait.

Arrived at 0720 hours, waited for 1 hour to be seated. It was worth the wait. Really delicious and the sea urchin were absolutely amazing. Staff were friendly and they speak your language to introduce the sushi to you. Great experience.

Pretty tough to beat the quality of this meal for the price. The price was 4,800 yen per person plus we added a supplement scallop for 800 yen. Every bite was superb and the experience at the fish market makes the whole event extra memorable.

Worth the wait.Outstanding, tasty, fresh and delicate sushi.

Really good food. At the new fish market this is the only store with a queue and we waited 3 hours. Maybe our taste buds were a little off today because we just got off our flight but it didn’t taste as good or maybe because there was no “premium” option. Just the Y4500 option. Good service and enjoyable experience with the chefs. RECOMMEND bringing a fold out stool for yourself as they only provide a few so we waited the first two hours on our feet.

Yes there’s a long wait, get there decently early but the sushi is incredible. Definitely worth it.

Fantastic place with amazing sushi! You MUST try this sushi restaurant at 5 a.m. and try fresh sushi. The shop opens at 5:30 and both times I was too late to get in the shop with first batch of people! But it worth the wait absolutely! It's the first catch of the day and you will enjoy the fatty tuna , horse Mackerel, and Cutlass fish!

The atmosphere is magic. These guys seem very passionate about what they do, it was such a pleasure to be there! Not to mention the sushi, it was so so good!