Sunken Hundred
Recommended Reviews
4.8
Jaz-Michael King
Da iawn! Welsh heritage with Spanish influences combine to make a cosy eatery full of fine fare. Penderyn is available; alas, no Brains, but the lamb pasty is solid. The fish churros are an interesting take on battered fish, and I'm eagerly awaiting the cawl. Glad to see a new Welsh flag flying in Cobble Hill. Come eat here now.
Javier Kohen
The finger food was good; I especially enjoyed the desserts. The waitresses were the best: very friendly and conversational. Too bad the menu never grew and it seems the place closed down.
Lady Gwen
Lovely atmosphere abd delicious Welsh dishes!!!
Steve Welgoss
Explosive flavors in unique offerings. Had four different plates to share with the two of us, and loved every single item, plus the opening of fried seaweed! Excellent service, and shhhh...would even consider it a bargain. One of the best new places of 2016!
Julia Seel
Wonderful place! Been coming here for a year. Drinks and Welsh Cakes with Cream and Jam are my favorite, and the regional entrees can't be beat.
Dima
The place tries to create an amalgamation of Welsh food and Spanish wines. In my opinion, they haven't found the right formula yet
Gareth Marjoram
Always a great Welsh welcome and a little taste of home. Don't forget to try the seaweed puffs with a unique Welsh cocktail!
Johannes van Beeck
Surprisingly delicious welsh food! Loved the mussels
Alexi Maschas
Best Welsh food I've ever eaten.
Michael Williams
Visited the Sunken Hundred in September 2017 as part of a stag do / bachelor party from Bermuda. The stag was a Welsh ex-pat so we thought the Sunken Hundred would fit the bill. We arrived across from Manhattan and were handled superbly by Illtyd the owner and all the staff. The venue is cozy and nicely decorated with some Welsh themed items. Dai M for Merthyr :). The menu has some Welsh classics including rarebit and cawl. They let us sing, which seemed to go down well with the other diners, which was nice. All in all a great experience and I will definitely be back. Even the English lads enjoyed it!
Eugene Shagenov
Awesome and delicious. Super friendly service, very patient at explaining everything. Exotic, yet feels homemade. Very cool! Will definitely be back!
Seb Clarke
Amazing food, friendly welcoming staff, likely the only place in NYC you can get Glamorgan sausage and Penderyn whisky, would definitely recommend!
Betty Chen
Seaweed(laver) everything! From chips to ketchup. The bar make some awesome cocktails Welsh Way.
Brian Wolf
Fantastic spot... Fun crowd... And they feature a delicious Welsh whiskey you won't find anywhere else. Happened in here tonight while singing carols and loved it. Will be back. Rugby fans: they show 6 Nations!
Matt Dorville
A great new addition to the neighborhood. The menu can look a little daunting but it's totally worth it. Everything I've gotten here has been excellent and most likely you'll see the owner when you come in. Service is excellent as well. One of my favorite restaurants in the area now.