Sukiyabashijiro

Lunch set ¥1600, high recommend to everyone.

To leave ToyosuLunch to commemorate.I got a delicious sushi for the price.However, there are reviews from other people,Because it is held softlyDo you want them to be boiled in advance?I want to bother you at night.Please note that each photo is one.

We had Dinner there. 大將 is very friendly to foreigner. Nigiri is very tasty with high C/P value.

Service lunch: 1 person: 2nd 11:00 at 10:50The work is fast and sophisticated. I feel like I'm loving my grip, but I'm a bit stubborn but always looking at customers and there is no waste.If you are asked if it is frank or not delicious, you will not be impressed so far In this era, you can find a good shop in other shops No matter how good the job is, it seems that the story is the life, it is not so good for yourself I couldn't understand. I don't know if I'll be preparing too much for lunch or using too much.The shop was the best place to eat with a few people, rather than a restaurant where many people went and relaxed, a fluffy and sweet sauce.

True artist at work. What a special treat to visit this high level master and enjoy an unforgettable meal. One of my favorite highlights of my trip to Tokyo.

A sushi restaurant in a corner of Toyosu apartments. During the daytime, we offer affordable lunches that we, the common people, can also use. They squeeze it and serve it, but the one that impressed me most was the Confucius nigiri. The moment I put it in my mouth, it melted into the sauce and disappeared in no time. That was moving.

My wife and I arrived at 11:15am on a Thursday and were able to get the last two open seats at the nine person counter without waiting. (Within five minutes after we arrived there were eight people waiting.) We were eager to try the omakase menu for 1,700 yen since we cannot afford to go to the original Sukiyabashi Jiro in Ginza. The meal consisted of an appetizer, soup, 10 pieces of sushi and two hand rolls. A nice value at a good price. I’m not a sushi expert and don’t pretend to be but the sushi here beats any of the conveyor belt sushi places I’ve been to at approximately the same cost.The service was very quick, in and out in less than thirty minutes. The sushi chef kind of pushes you to adjust to his pace so don’t go here if you are want to have a long deep conversation with your date.

This place is awesome. Lunch set ¥1600 and is enough to fill you up. All the food is fresh and the quality is the best I have experienced. I would suggest come around 1130 because after that it will get crowded. The sushi is carefully put together and the staff are nice. Highly recommended. If you are after bargain food look elsewhere. But if you like to have something special I would recommend.

Sukiyabashi Jiro Toyosu StoreLunch limited ¥ 25 ¥ 1700.Provided two by two, speedy.I arrived 30 minutes without knowing that it was 11:15 open. Already full.If you're wondering if you'll wait a long time, the first revolution ends in 35 minutes! It seems that everyone finishes eating in about 15 to 20 minutes.At 12:10, the signboard at the end of lunch!Business hours 55 minutes!I couldn't compare it because I've never been to the main store, but it was a sushi seed worth the price.Is there a lot of bottles in the night so neighbors come in?I'm anxious because I don't know the price, but let's come next time.Since there is no parking lot nearby, I guess it will be a taxi or walk inevitably.Because we couldn't meet in the store, we came from a later customer, but we came to the restaurant first but the lunch was over while waiting.

Great sushi, friendly owners. Not too busy during the day as it's hidden away in a residential complex, good for a cheap quality feed.

I have not spent “the age without refrigerators” and “the age without war stuff”. So I thought that I could not understand this taste. I thought that I should refrain from the evaluation of things that I can not understand, but I dare to write.Sushi that builds flour wasabi into kote kote is simply not delicious. Gari is too much. I want the nails to be painted (it will lose the meaning of holding softly). The food also has a strong smell and does not suit sushi. It is also strange that the deep-boiled boiled food comes out first. Sushi itself, put out tuna and squid first, then octopus. Is it the order which considered the reason properly? Today was a handful of bonito, but my handful was too soft and I was able to take polo polo from Shari. I think it's because of the green onion, but it is not suitable for the style to make soy sauce.Customer service also seemed to focus on turnover. As it is good with emphasis on taste, I want you to serve more thought sushi.

Shiroyabashi Jiro's goodwill branch store located on the 1st floor of the Toyosu housing complex.You can simply taste the best Edo-style sushi.There are many cases where only cospas for lunch are emphasized, but it is possible to get a glimpse of a different world as an option.On Sundays and afternoons, you can ask for a regular course, which also lets you enjoy the taste of Edo-mae.

Worth the distance