Sukiya Tochigi
Recommended Reviews
3.9
å°æž—信弘
It was clean and good impression.
町田和å
The sweetness of the sauce
zigen
Ordering through the app-advance paymentvery convenientIn the past, there were only part-time workers, but are there employees now?Now you can protect the potion and serve it properly
巻島英æš
It is an ordinary plow house.It is pretty well prosperous
寺内æ£ç”·
It was cheap and quick and tasty
Yoshi
I don't know during the daytime, but at the midnight when the employees are 100% foreigners, beef bowls are awesome! It ’s too much!Is the meat boiled too much and canned? The rice is so battered that I couldn't eat it satisfactorily because there was a lot of crunchy rice on the edge of the kettleHave you forgotten to close the lid of the pot?"Review correction"I feel that late-night sukiya here has dramatically lost.There is no overboiled ingredients, and there is no crunchy rice.Did you get any guidance?In any case, I think the quality has improved.
masaharu iijima
Ko su pa is a priority.
vague nouvelle
familiar in cm,Caesar lettuce We had a beef bowl.I wonder if the taste is safe ~ (^. ^;)Besides that, I am off to the employees who are working in foreign land. m (_ _) mI clearly can not do the same way in other countries! ATo a hard hospitality, I felt fairly pleasantly 好
ãã¾ãŒã„ã²ã‚ã‹ãš
Well, always, morning set meal is cheap and delicious, both the smile and the attitude of the clerk were good
斎藤宗
Deliciousness that never changes anywhere
ã²ã‹
Are you cooking properly? The order will come out as fast as that.
166 KYOSUKE
I was a foreign clerk. The order is wrong, the miso soup is tepid ... you won't go anymore.
Demetrius Jhones
Oishii desu yoo ðŸ‘
ã¶ã…ã•ã‚“
In the eater bar, the apple which appeared in the set was delicious with the shrimp and ginger (lol) was like meal.
高木純一
Now Paypay payment is half price.