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Sugarfire Smoke House
About
- 4.6 ( 50 reviews)
- 8-16, $$, $$$
Voted BEST BBQ in St. Louis 2015 Voted BEST BBQ in St. Louis 2014 Voted BEST NEW RESTAURANT 2013 Voted BEST BURGER 2013 Top 5 in the 100 Best Restaurants in St. Louis 2015 1st Place Memphis in May World Championships (seafood) 3rd Place Memphis in May World Championship (chicken) 8th Place Memphis in May World Championship (exotic). Come try some of St. Louis' best barbecue!
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 21:00 |
| Friday | 11:00 - 21:00 |
| Saturday | 11:00 - 21:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🍔 American
- 🍖 Barbecue
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 📶 Free Wifi
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.6
Richard Doucet
If you are looking for BBQ in St. Louis while downtown visiting the Arch. This is the place to go. They staff was very friendly and willing to make recommendations. The food is absolutely amazing, of course when in St. Louis you need to have ribs and the ribs were perfection. The flavor and the smoke was just a perfect blend and the meat just melted off the bone. They have 6 or 7 different BBQ sauces. The Coffee BBQ sauces was my favorite of the three we tried. My wife really loved the Cornbread and the honey butter. The restaurant is clean and well maintained and has a lot of creative pictures and decor to take in. If we ever make it back to St. Louis this is will be a place to eat again.
Leslie Royals
Brisket and pulled pork were so smoky, tender, and tasty. Broccoli salad, green beans, and baked beans were just awesome!!!! Best ever.
Alan Bassett
The food was great, I had the pick three with two sides and I grabbed the very moist and tasty corn bread. I shared this with my girlfriend and we were both very full afterwards. The brisket was a little dry but still had the burnt ends with a smoky flavor to make up for it. The pulled pork was also dry but still good. The ribs were on point and we're good enough to eat by themselves. They have six sauces to pair all of your meats with. The sides were great and we were not there very long. Cafeteria style restaurant so we were in and out quick. I recommend this place for sure.