Studebagels

Since being taken over by the South Bend Chocolate Cafe, my service and bagels have been terrible. One toasted barely nukes the bagels, and the second toaster blackens them. One time I was in, a toaster caught on fire and filled the entire restaurant with smoke, but the workers were too busy socializing to do anything about it. I had to repeat my request several times, which isn't that big a deal, but got annoying after the fourth time in 5 minutes. Although I had asked to see the bagel after it went through the toaster (because who wants a mushy, barely warm bagel?), the waitress ignored my request, which resulted in a cold bagel by the time I sat down. If I hadn't seen her put it in the toaster, I wouldn't have realized it went through the machine. That same day, a second bagel that tasted un-cooked and doughy, which was the final straw and cemented my decision not to return. Which is truly a shame, because for years Studebagels was my favorite breakfast restaurant.

It's ok, nothing special

So they were out of two different Bagels that I wanted and didn't have the salmon Long Lake time only one working