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Stripsteak
About
- 4.8 ( 21 reviews)
- 31-50
StripSteak offers a dynamic dining and bar scene perfectly in sync with Fontainebleau’s reputation as the preeminent destination for sophisticated cuisine and contemporary cocktails. The two-story, indoor-outdoor venue, is sexy, fun, elegant and engaging. Located off the historic chateau lobby in the heart of the hotel, StripSteak is very much a steakhouse for today’s adventurous diner – offering a la carte cuts of steak (many of them from the hotel’s on-site aging room and butcher shop) as well as signature specials that go far beyond traditional steakhouse fare. Executed by Chef De Cuisine, the vast menu runs the gamut, overflowing with options. No steakhouse experience would be complete without a killer raw bar; StripSteak’s includes selections sourced locally through BleauFish – the hotels innovative ocean-to-table live catch program.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 18:00 - 23:00 |
| Tuesday | 18:00 - 23:00 |
| Wednesday | 18:00 - 23:00 |
| Thursday | 18:00 - 23:00 |
| Friday | 18:00 - 0:00 |
| Saturday | 18:00 - 0:00 |
| Sunday | 18:00 - 23:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍽️ Private Dining
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Bill Flagg
Upscale steakhouse in the Fountainbleau. Chic decor. It's a two level restaurant with a nice bar upstairs. Our table was downstairs on the lower level. Service was great. It was a quiet late night, so we could talk without screaming. The menu had options so we choose the snapper and salmon entrees, that were well prepared and presented. We also ordered a bottle of wine and a couple after dinner drinks. They are a bit pricey, but overall we had a nice time and experience there. It's a great option for guests of the hotel. With all of the other great steakhouse options on South Beach, I wouldn't make a special trip to go there.
Brandon Weinstock
Decent. Food was good but expected more from restaurant with a chef's name such as Mina attached to it. Nothing was great. Service was good.
Richard Klein
Being from the midwest you need to work pretty hard to impress me with a steakhouse. The StripSteak succeeded. It had excellent service and great food. A great selection of wine as well. My biggest complaint would be the seating doesn't allow for much privacy. We did meet a lovely couple while dinning there.
Questions & Answers
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