Strada Mia 313

French Onion

• 7

Sausage, Greens & Beans

• 6

Chicken Noodle

• 6

Soup du Jour

• 6

Caesar Salad

Romaine Lettuce, Croutons, Asiago Cheese & Caesar Dressing

• 10
• 13
• 6
• 7
• 2

Antipasto Salad

Iceberg Lettuce, Tomatoes, Cucumbers, Pepperoncini, Artichoke Hearts, Onions, Black Olives, Hardboiled Egg, Pepperoni, Provolone Cheese, Capicola & Italian Dressing

• 13
• 16

House Side Salad

Iceberg Lettuce, Onions, Carrots, Tomatoes, Cucumbers, Black Olives & Croutons, choice of dressing

• 8

Wedge Salad

Crisp Iceberg Wedge, Tomatoes, Cucumbers, Onions, Blue Cheese Crumbles, Bacon, Blue Cheese Dressing & finished with a Balsamic Glaze

• 14

Seasonal Farmer Salad

Apples, Goat Cheese, & Roasted Root Vegetables

• 14

Caprese Salad

Ciliegine Fresh Mozzarella Balls, Grape Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Garlic, Italian Seasonings & Balsamic Glaze

• 14

Steak Salad

4oz Sirloin Steak cooked to temperature, Romaine Lettuce, Crumbly Blue Cheese, Onion Straws, Corn, Tomatoes, Cucumbers & Horseradish Dressing

• 20

Soup & Sandwich Combo

Choice of Soup & Chef's half sandwich of the day

• 14

Chicken Parmesan

Breaded, Fried Chicken Cutlet with Marinara & Mozzarella on a Hoagie Roll

• 14

Meatball Sub

3 Meatballs with Marinara & Mozzarella on a Hoagie Roll

• 11

Italian

Capicola, Ham, Salami, Provolone, & Banana Pepper

• 12

Caprese

Pesto, Sliced Fresh Mozzarella, Tomato & Balsamic Glaze

• 10
• 6

Prime Rib

Shaved Prime Rib, Sautéed Onions, Horseradish Aioli & Provolone Cheese

• 15

Steak & Frites

8oz Grilled Sirloin Steak with Gravy

• 18

Half Pound Burger

8oz Grilled Burger with Lettuce, Tomato & Onion on a Kaiser Roll

• 10
• 1

Heather's Turkey Burger

with Asiago, Arugula, & Sliced Tomato on a Brioche Bun

• 12

Linguini with Housemade Meatballs

Linguini served with Marinara & a Meatball

• 18

Chicken Riggies

Sautéed Chicken, Hot Cherry Peppers, Onions, Red Bell Peppers, Garlic & Vodka Sauce, tossed with Rigatoni Pasta

• 22

Cheese Ravioli

Ricotta & Cheese stuffed Ravioli Pasta with Marinara

• 18
• 17
• 19

Corn

• 3

French Fries

• 3

Sweet Potato Fries

• 3

Broccoli

• 3

Asparagus

• 4

Pasta

• 6

Charcuterie Tray

Artisanal Cheeses & Cured Meats, Mixed Olives, Pickled Peppers & Crostini

• 18

Golden Fried Calamari

Tossed in Cherry Peppers & House Seasonings, served with Cocktail, Thai Chili and Marinara

• 16

Bruschetta

Fresh Tomato Relish served on Crostini, topped with Fresh Mozzarella & Balsamic Glaze

• 12

Italian Mac & Cheese

Fusilli Pasta in our Housemade Alfredo with Fontina & Pancetta, baked with a Breadcrumb topping, served in a boat

• 15

Mia Greens

Wilted Escarole Sautéed with Bacon, Garlic, Onions & Hot Cherry Peppers tossed with Parmesan Cheese, topped with Seasoned Breadcrumbs

• 14

Stuffed Hot Cherry Peppers

Sweet Italian Sausage, Mozzarella & Blue Cheeses, stuffed in Hot Cherry Peppers, baked in House Marinara, topped with Melted Mozzarella

• 12

Nona's Meatball

Our House Made Giant Meatball of Veal, Pork & Beef, baked to perfection in House Marinara, served with Seasoned Ricotta, Sautéed Onions & Peppers

• 14

Mozzarella Stack

Breaded & Fried Block Mozzarella, stacked with Marinara between the layers

• 13

Mussels or Clams

Prince Edward Island Mussels or Littleneck Clams served in a broth of your choice: Provencal, Fra Diavolo, or Red Sauce

• 16

Soup du Jour

• 6

French Onion Soup

Baked with Crouton and Provolone Cheese

• 7

Sausage Greens and Beans

Sweet Italian Sausage, Northern Beans & Escarole in Chicken Broth, served with Ditalini

• 6

Caesar Salad

Romaine Lettuce, Croutons, Asiago Cheese & Caesar Dressing

• 10
• 13
• 6
• 7
• 2

Antipasto Salad

Iceberg Lettuce, Tomatoes, Cucumbers, Pepperoncini, Artichoke Hearts, Onions, Black Olives, Hardboiled Egg, Pepperoni, Provolone Cheese, Capicola & Italian Dressing

• 13
• 16

House Side Salad

Iceberg Lettuce, Onions, Carrots, Tomatoes, Cucumbers, Black Olives & Croutons, choice of dressing

• 8

Wedge Salad

Crisp Iceberg Wedge, Tomatoes, Cucumbers, Onions, Blue Cheese Crumbles, Bacon, Blue Cheese Dressing & finished with a Balsamic Glaze

• 14

Seasonal Farmer Salad

Apples, Goat Cheese, & Roasted Root Vegetables

• 14

Caprese Salad

Ciliegine Fresh Mozzarella Balls, Grape Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Garlic, Italian Seasonings & Balsamic Glaze

• 14

Steak Salad

4oz Sirloin Steak cooked to temperature, Romaine Lettuce, Crumbly Blue Cheese, Onion Straws, Corn, Tomatoes, Cucumbers & Horseradish Dressing

• 20

Broccoli

• 4

Asparagus

• 5

Spinach

• 4

Vegetable

• 4

Risotto

• 6

Sausage Link

• 5

Meatball

• 2

Buttered Corn

• 4

Pasta

• 10

Lobster Ravioli

Tomatoes & a Sherry Cream Sauce

• 22

Cheese Raviolis

• 18
• 19
• 17
• 20

Baked Manicotti

Ricotta, Mozzarella, Parmesan & Marinara

• 22

Linguini with Meatballs

Linguini with Meatballs in Marinara

• 18

Lasagna

Pasta Sheets layered with Beef & Sausage, Ricotta Cheese, Mozzarella & Sweet Basil Marinara

• 24

Pasta Fra Diavolo

Choice of Pasta tossed in our Spicy Marinara, served with Meatballs

• 18

Pasta Vodka

Choice of Pasta tossed in our Creamy House Vodka Sauce, served with Meatballs

• 19

Pasta Bolognese

Choice of Pasta tossed in our House Bolognese, consisting of Italian Herbs & Seasonings, Ground Beef, Pork & Parmesan Cheese

• 21

Pasta Primavera

Sautéed Zucchini, Yellow Squash, Mushrooms, Onions, Red Bell Peppers & Penne Pasta tossed in a Basil Pesto Sauce

• 21

Eggplant Parmesan

Egg Battered Eggplant, Fried & Layered with Seasoned Ricotta, Mozzarella & Marinara

• 22

Chicken Broccoli Alfredo

Sautéed Chicken Breast, Garlic Cream Sauce & Broccoli tossed with Linguini & Grated Parmesan Cheese

• 22

Chicken Riggies

Sautéed Chicken, Hot Cherry Peppers, Onions, Red Bell Peppers & Rigatoni Pasta tossed with Vodka Sauce & topped with Parmesan Cheese

• 22

Marsala

Sautéed Cremini Mushrooms, Garlic, Marsala Wine, Demi Glace, Scallions & Butter

Milanese

House Breaded Cutlet, pan-fried, served over Creamy Three Cheese Risotto, Arugula Citrus Salad, Fresh Tomato Relish, Balsamic Glaze & topped with Shaved Parmesan Cheese

Parmesan

Fried House Breaded Cutlets, Sweet Basil Marinara, Parmesan Cheese & Melted Mozzarella

Française

Egg Battered Cutlets, pan-fried with White Wine, Lemon & a Butter Sauce

Filet Mignon

• 45

NY Strip Steak

• 35

Sirloin Steak

• 30

Porterhouse Steak

Dry aged, center cut

• 65

Ribeye Steak

• 42

Braised Bone-in Beef Rib

served with Bordelaise over Vegetable du Jour & Mashed Potatoes

• 38

Pork Chop

French Cut Pork Chop

• 27

Linguini Clam Sauce

Whole Clams & Chopped Clams served in your choice of sauce; Fra Diavolo (Spicy), White (Garlic, White Wine, Lemons, Peppers & Herbs) or Red (Sweet Basil Marinara)

• 24

Shrimp Scampi

Sautéed Shrimp, Blistered Tomatoes, Scallions, Basil, Garlic & Lemon White Wine Butter served over Angel Hair Pasta

• 22

Broiled Salmon

Broiled Salmon Filet, finished with Lemon Dill Compound Butter & Vegetable

• 26

Pan Seared Seabass

8oz Pan Seared Seabass served over Risotto with Lemon Dill Beurre Blanc & Spinach

• 39

Grilled Lobster Tail

with Citrus Pesto, served with Risotto & Vegetable du Jour

Baked Haddock

Baked Haddock Filet with a Lemon Dill Compound Butter, Housemade Breadcrumb, & Vegetable

• 24
• 2

Pan Seared Scallops

served over Cauliflower Purée & Roasted Fingerling Potatoes

• 36

Lobster Bisque

Sweet & Spicy Shrimp

Shrimp sauteed in Sweet Sherry Wine with Cajun Spices, Red Bell Peppers; served with Garlic Toast

• 12

Lobster Tempura

Tempura Battered, Fried Lobster Tail, Apricot Horseradish, Thai Chili Sauce & Butter

• 18

Eggplant "Meatballs"

Vegetarian meatballs, seasoned ricotta cheese, peppers, onions and house marinara

• 12

Sweet Sausage & Goat Cheese Stuffed Arancini

Risotto & Goat Cheese stuffed with Sweet Sausage, served over Spicy Fra Diavolo Sauce, topped with Shaved Parmesan

• 11

Spinach Artichoke Dip

Artichokes, Spinach & Bechamel Sauce, served with Crostini & Carrot Sticks

• 10

Grilled Cauliflower Steak

Thick Cut Head of Cauliflower, grilled & brushed with a Teriyaki Glaze, served over a Red Beet Risotto & Asparagus

• 19

Crab Stuffed Sole

Crabmeat, Peppers, Onions & Ritz stuffed in Sole Filets & baked, served with Rice Pilaf, Broccoli & a Shrimp Cream Sauce

• 27

Pan Seared Scallops

Pan Seared U-10 Scallops, served with Avocado Mousse, Sweet & Spicy Red Pepper Coulis & grilled Scallion Polenta Cake

• 28

Surf & Turf

8oz Lobster Tail & 14oz Stip Steak, served with Melted Butter, Mashed Potatoes & Asparagus

• 50

Tomahawk Steak for Two

32oz Center Cut Tomahawk Steaks, served with two Baked Potatoes, Macaroni & Cheese, Creamed Spinach & Broccoli

• 80