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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
- 26
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
- 26
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
- 30
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
- 33
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- 29
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
- 28
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seeds salad
- 41
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
- 30
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
- 31
- 58
STK Pearls
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- 71
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
- 35
Red King Crab
dijonnaise - cocktail sauce - lemon
Ceviche*
chef's daily creation
- 29
Shellfish Platters
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
- 56
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
- 55
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
- 53
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
- 54
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- 66
Maine Lobster Linguini
tomato - lemon - garlic - creamy lobster sauce - parmesan
- 69
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
- 58
Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots - thai basil
- 61
Roasted Lamb Rack
glazed carrots - baby kale - rosemary jus
- 69
Filet
- 59
Steakhouse Skirt
- 52
Ribeye Spinalis
- 76
Filet
- 74
Ribeye Filet
- 85
NY Strip
- 71
Bone-In Filet
- 91
Dry-Aged Delmonico
- 115
Cowgirl Bone-In Ribeye
- 101
Dry-Aged Bone-In Strip
- 95
Dry-Aged Porterhouse
- 125
Dry-Aged Tomahawk
- 163
Australian Flat Iron
- 72
Japanese A5 Strip
- 42
Japanese A5 Filet
- 47
Filet 6oz & Lobster Tail
- 89
Filet 6oz & 3 Grilled Prawns
- 79
King Crab Oscar
- 45
Lobster Tail
- 42
Shrimp
- 12
STK Zingy Rub
- 7
Peppercorn Crusted
- 6
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms
bacon - cheese
Traditional
- 19
Bacon
- 22
Lobster
- 32
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Espresso Martini
tito's vodka - owen's nitro infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
Mojito
bacardi - muddled mint & lime
Sweet Berry Dreams
hennessy vs - cranberry - chambord
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - cointreau - rèal prickly pear - strawberry - lemonade
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
La Marca, Prosécco, IT
- 16
Caposaldo, Moscato, Provincia di Pavia IGT, IT
- 16
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
- 18
Domaine Chandon, Sparkling Rosé, CA
- 20
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
- 36
Moët & Chandon 'Imperial Rose', Champagne, FR
- 39
Dom Pérignon Brut, Champagne, FR
- 69
Justin, Central Coast, CA
- 16
Whispering Angel, Côtes de Provence, FR
- 17
Miraval, Côtes de Provence, FR
- 19
Chardonnay, Sonoma-Cutrer, Russian Rivery Valley, CA
- 20
Chardonnay, Landmark 'Overlook', Sonoma County, CA
- 21
Chardonnay, Rombaurer, Carneros, CA
- 27
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
- 18
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
- 20
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
- 22
Pinot Grigio, Gabbiano, Venezie, IT
- 16
Riesling, Eroica, Columbia Valley, WA
- 16
Cabernet Sauvignon, Bonanza by Caymus, CA
- 18
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
- 18
Cabernet Sauvignon, Justin, Napa Valley, CA
- 21
Cabernet Sauvignon, Caymus, CA
- 57
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
- 62
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
- 22
Red Blend, Bootleg, Napa, CA
- 29
Red Blend, the Prisoner, Napa Valley, CA
- 30
Red Blend, Justin 'Isosceles', Paso Robles, CA
- 37
Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR
- 21
Petite Sirah, Caymus 'Suisun Grand Durif', Napa, CA
- 24
Merlot, Emmolo, Napa, Valley, CA
- 24
Malbec, Terrazas, Mendoza, AR
- 19
Pinot Noir, Calera by Duckhorn, Central Coast, CA
- 18
Pinot Noir, Imagery, CA
- 19
Pinot Noir, Elouan, OR
- 20
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
- 29
Stella Artois
- 9
Modelo Especial
- 9
Modelo Negra
- 9
Mango Cart
- 9
Goose Island IPA
- 9
Blue Moon
- 9
Michelob Ultra
- 9
Chimay
- 14
Heineken 0.0
- 9
Paloma Bucket
375ml casamigos blanco tequila - choice of 4 fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
- 109
Classic
Sugar Free
Red Edition
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Enemigo 89 Añejo Cristalino
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Mijenta Añejo Gran Reserva
Volcan XA
Clase Azul Gold
Casa Dragones Joven
Tears of Llorona Extra Añejo
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
- 9.99
- 3
- 3.5
- 3
- 3
Your choice of one:
Filet + Salad
choice of caesar or iceberg
- 19.99
Filet + Fries
sub any other side +$5
- 19.99
Filet Sandwich
caramelized onion - gruyere - horseradish cream - fries (sub any other side +$5)
- 19.99
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
- 26
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
- 26
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
- 33
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- 29
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
- 28
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
- 35
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
- 22
Steak Frites*
8oz ribeye - french fries - choice of sauce
- 32
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
- 23
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
- 25
The FSH
brioche bun - beer battered cod filet - togarashi sauce - pickles - cheddar cheese - iceberg lettuce - tomato
- 26
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
- 21
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
- 34
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
- 27
Steakhouse Skirt*
- 52
Ribeye Spinalis*
- 76
Filet*
- 74
NY Strip*
- 71
Ribeye Filet*
- 85
Bone-In Filet*
- 91
Dry-Aged Delmonico*
- 115
Cowgirl Bone-In Ribeye*
- 101
Dry-Aged Bone-In Strip*
- 95
Australian Flat Iron
- 72
Japanese A5 Strip*
- 42
King Crab Oscar
- 45
Lobster Tail
- 42
Shrimp
- 12
STK Zingy Rub
- 7
Peppercorn Crusted
- 6
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Peppercorn
Chimichurri
Red Wine
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Creamed Spinach
Market Vegetables
Traditional
- 19
Bacon
- 22
Lobster
- 32
Cheesecake
raspberry coulis - berries
Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Chocolate Cake
chocolate ganache sauce
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
8oz ribeye - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze
STK Sweets To-Go
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
- 26
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
- 26
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
- 33
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- 29
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
- 28
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
- 31
- 58
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
- 71
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
- 35
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
- 29
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
- 56
Smoked Pork Belly Benedict*
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
- 32
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
- 31
Lobster & Eggs Benedict*
lobster - poached eggs - caviar hollandaise - toasted english muffin
- 48
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- 65
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
- 9.99
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
- 27
Egg White Omelet
roasted pepper relish - caramelized onions - emmental cheese - avocado - sautéed spinach - mushrooms - baby green leaves
- 29
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
- 32
Filet
- 59
Steakhouse Skirt
- 52
Ribeye Spinalis
- 76
Make It Steak, Eggs & Pancake
- 9.99
Filet
- 74
Ribeye Filet
- 85
NY Strip
- 71
Bone-In Filet
- 91
Dry-Aged Delmonico
- 115
Cowgirl Bone-In Ribeye
- 101
Dry-Aged Bone-In Strip
- 95
Make It Steak, Eggs & Pancake
- 9.99
Australian Flat Iron
- 72
Japanese A5 Strip
- 42
Filet 6oz & Lobster Tail
- 89
Filet 6oz & 3 Grilled Prawns
- 79
King Crab Oscar
- 45
Lobster Tail
- 42
Shrimp
- 12
STK Zingy Rub
- 7
Peppercorn Crusted
- 6
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Red Wine
Peppercorn
Chimichurri
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Traditional
- 19
Bacon
- 22
Lobster
- 32
Cheesecake
raspberry coulis - berries
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Bag O'Donuts
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
Chocolate Cake
chocolate ganache sauce
Mimosa or Bloody Mary
must also order entrée
- 30
Espresso Martini
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
- 22
Marvelous Mary
ketel one vodka - bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
- 22
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
- 22
Red Sangria
red blend - sangria mix - chambord
- 22
Summer Refresher
la marca prosecco - red bull red edition
- 22
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
- 22
Aperol
aperol - la marca prosecco
- 22
Rosé
st~germain - la marca prosecco rosé
- 22
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT
- 50
La Marca, Prosecco, DOC Prosecco, IT
- 50
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '20
- 65
Domaine Chandon, Brut, CA, NV
- 80
Domaine Chandon, Rosé, CA, NV
- 80
Santa Margherita, Rosé, Veneto, IT
- 90
Nicolas Feuillatte, Champagne, FR
- 200
Moët & Chandon 'Imperial', Brut, FR, NV
- 200
Veuve Clicquot 'Yellow Label', Brut, FR, NV
- 230
Moët & Chandon 'Imperial', Rosé, FR, NV
- 230
Ruinart, Rosé, Champagne, FR
- 235
Moët & Chandon 'Nectar', FR
- 250
Veuve Clicquot, Brut Rosé, FR, NV
- 255
Veuve Clicquot 'La Grande Dame', Brut, FR
- 340
Dom Pérignon Brut, Champagne, FR '13
- 349
Krug, Grand Cuvée Brut, FR, NV
- 400
Veuve Clicquot 'La Grand Dame', Rosé, FR
- 500
Dom Pérignon Rosé , Champagne, FR '08
- 505
Justin Vineyards, CA '21
- 60
AIX, Vin de Provence, FR '21
- 65
Maison No9, FR '21
- 75
Minuty M, Cote de Provence, FR '21
- 80
Whispering Angel, Provence, FR '21
- 80
Château Miraval, Provence, FR '20
- 100
Château d'Esclans 'Rock Angel', Provence, FR '21
- 115
Château d'Esclans 'Garrus', Provence, FR '20
- 305
Kim Crawford, Marlborough, NZ '22
- 60
Matanzas Creek, Sonoma County, CA '21
- 65
Craggy Range 'Te Muna', Martinborough, NZ '21
- 70
Cape Mentelle, Margaret River, AUS '21
- 75
Loveblock, Marlborough, NZ '21
- 75
Stags' Leap, Napa Valley, CA '20
- 90
Twomey by Silver Oak, Napa, CA '21
- 90
Illumination by Quintessa, Napa, CA '22
- 100
Cloudy Bay, Marlborough, NZ '22
- 105
Cakebread, Napa Valley, CA '21
- 125
Landmark Vineyards 'Overlook', Sonoma, CA '19
- 65
Sonoma-Cutrer, Sonoma Coast, CA '20
- 75
Mer Soleil 'Silver', By Caymus, Santa Lucia, CA '20
- 75
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '21
- 95
Freemark Abbey, Napa Valley, CA '18
- 105
Frank Family Vineyards, Napa Valley, CA '20
- 105
Domaine Drouhin, Willamette Valley, OR '16
- 120
Rombauer Vineyards, Carneros, CA '21
- 125
The Prisoner, Carneros, CA '21
- 130
Jordan, Russian River Valley, CA '20
- 130
Orin Swift 'Mannequin', Napa, CA '20
- 135
Newton Unfi ltered, Napa Valley, CA '20
- 175
Paul Hobbs, Russian River Valley, CA '20
- 185
Chateau Montelena, Napa, CA '20
- 190
Cakebread, Napa Valley, CA '20
- 195
Kistler Vineyards 'Kistler', Sonoma, CA '21
- 195
Flowers, Sonoma Coast, CA '21
- 205
Far Niente, Napa, CA '21
- 210
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '20
- 260
Gabbiano 'Cavaliere d'Oro', Venezie, IT '21
- 50
Heinz Eifel 'Spatlese', Mosel, GER '20
- 50
Banfi 'La Pettegola', Vermentino, Tuscany, IT '22
- 55
Martin Codax, Albariño, Rias Baixas, SP '20
- 55
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT
- 60
Conundrum by Caymus, CA '20
- 65
King Estate, Pinot Gris, Willamette Valley, OR
- 65
Eroica, Riesling, Columbia Valley, WA
- 65
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
- 95
Stags' Leap, Viognier, Napa, CA '21
- 95
Trimbach, Riesling, Alsace, FR '21
- 100
Trimbach, Pinot Gris, Alsace, FR '17
- 115
La Marca, Prosecco, DOC Prosecco, IT, NV
- 90
Moët & Chandon 'Imperial', Brut, FR, NV
- 485
Veuve Clicquot 'Yellow Label', Brut, FR, NV
- 510
Veuve Clicquot, Brut Rosé, FR, NV
- 530
Moët & Chandon, Rosé, FR, NV
- 665
Dom Pérignon, Brut, FR '13
- 1010
Rosé, AIX, Vin de Provence, FR '21
- 140
Red Blend, The Prisoner, Napa Valley, CA '21
- 225
Belle Gloss 'Taylor Lane', Pinot Noir, Sonoma, CA '14
- 230
Cabernet Sauvignon, Jordan, Alexander Valley, CA '18
- 490
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
- 490
Cabernet Sauvignon, Caymus, Napa, CA '21
- 640
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
- 710
Imagery, CA
- 60
Elouan, OR '21
- 60
Calera by Duckhorn, Central Coast, CA '21
- 65
Erath, Willamette Valley, OR
- 75
Siduri, Santa Barbara County, CA
- 75
Belle Glos 'Las Alturas', Santa Lucia, CA
- 90
Etude, Carneros, CA '19
- 110
The Prisoner, CA '21
- 120
Sonoma-Cutrer, Russian River Valley, CA '21
- 125
WALT 'La Brisa', Sonoma, CA '20
- 125
Sanford 'Santa Rita Hills', Santa Barbara, CA '16
- 135
Domaine Carneros Estate, Carneros, CA '20
- 140
Belle Glos 'Dairyman', Russian River Valley, CA '20
- 145
EnRoute Winery 'Les Pommiers', Russian River Valley, CA '21
- 145
Penner-Ash Wine Cellars, Yamhill-Carlton Valley, OR '19
- 145
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
- 150
Landmark 'Hop Kiln Estate', Russian River Valley, CA '19
- 165
Goldeneye, Anderson Valley, CA '20
- 185
Twomey, Anderson Valley, CA '20
- 185
Orin Swift 'Slander', CA '21
- 205
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '18
- 215
Domaine Faiveley Nuits-Saint-Georges, FR
- 220
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
- 80
Emmolo, Napa, CA '21
- 90
Northstar, Columbia Valley, Wa '20
- 115
Provenance, Napa, Valley, CA '17
- 140
Duckhorn, Napa Valley, CA '20
- 145
Pahlmeyer, Napa Valley, CA '19
- 305
Bonanza by Caymus, CA
- 60
Newton 'Skyside', Napa, CA 20
- 70
Decoy by Duckhorn, Sonoma County, CA '21
- 80
Daou Paso Robles, CA '21
- 80
Justin, Paso Robles, CA '19
- 85
Rutherford Hill, Napa Valley, CA '18
- 100
My Favorite Neighbor, Paso Robles, CA '21
- 115
Freemark Abbey, Napa, CA '19
- 135
Faust, Napa, CA '21
- 145
Louis Martini, Napa Valley, CA '19
- 155
Orin Swift 'Palermo', Napa, CA '21
- 155
Sequoia Grove, Napa Valley, CA '19
- 165
Darioush 'Caravan', CA '18
- 170
Jordan, Alexander Valley, CA '17
- 185
Grgich Hills Estate, Napa Valley, CA '18
- 190
Chateau Montelena, Napa, CA '19
- 190
Bella Union, Napa Valley, CA '19
- 200
Col Solare, Red Mountain, WA '18
- 205
Silver Oak Alexander Valley, CA '18
- 225
Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
- 230
Chimney Rock, Stags Leap District, Napa Valley, CA '19
- 230
Cakebread, Napa Valley, CA '20
- 250
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
- 250
Mt. Brave 'Mount Veeder', Napa, CA '18
- 260
Far Niente, Napa Valley, CA '19
- 260
Hewitt, Rutherford, CA '17
- 260
Robert Mondavi, Oakville, CA '19
- 265
Caymus, Napa, CA '21
- 265
BV Georges de Latour Private Reserve Napa Valley, CA '17
- 285
Forman, Napa Valley, CA '17
- 290
Paul Hobbs, Coombsville, CA '18
- 305
Kathryn Hall, Napa Valley, CA '19
- 315
Stag's Leap Wine Cellars 'FAY', Napa, CA '16
- 330
Silver Oak, Napa Valley, CA '18
- 365
Heitz Cellar 'Martha's Vineyard', Oakville, CA '16
- 390
Quintessa, Rutherford, Napa, CA '19
- 410
Caymus 'Special Select', Napa, CA '18
- 415
Cardinale, Napa Valley, CA '19
- 505
Opus One, Napa, CA '19
- 515
Lokoya 'Mt Veeder', Napa, CA '19
- 585
Sleight of Hand 'The Conjurer', Columbia Valley, WA '21
- 100
Tooth & Nail 'Possessor', Paso Robles, CA '19
- 100
Bootleg, Napa County, CA
- 105
Penfolds 'Bin 389', Cabernet Shiraz, AUS '20
- 105
Harvey & Harriet, Paso Robles, CA '20
- 110
The Prisoner 'Red Blend', Napa Valley, CA '21
- 125
Duckhorn 'Paraduxx', Napa, CA '19
- 125
Bodyguard by Daou, Paso Robles, CA
- 135
Justin 'Isosceles', Paso Robles, CA '20
- 155
BV Tapestry, Napa, CA '18
- 185
Casa Ferreirinha 'Quinta da Leda', Douro, POR '18
- 250
Justin 'Isosceles Reserve', Paso Robles, CA '16
- 290
Joseph Phelps 'Insignia', Napa Valley, CA '18
- 445
Dominus, Napa Valley, CA '19
- 550
Ovid by Silver Oak, Napa Valley, CA '18
- 555
The Prisoner 'Saldo', CA '21
- 90
Stags' Leap, Petite Syrah, Napa Valley, CA '19
- 120
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
- 120
Caymus-Suisun Grand Durif, Suisun Valley, CA '21
- 125
Orin Swift '8 Years in the Desert', Zinfandel, CA '21
- 125
Michael David 'Lust', Zinfandel, CA '19
- 125
Rombauer Vineyards, Zinfandel, CA '19
- 130
Pride Mountain, Syrah, Sonoma County, CA '18
- 195
Château Mont-Redon 'Côtes du Rhône', Rhône '20
- 60
Famille Perrin "Côtes du Rhône Reserve', Rhône '21
- 60
Château Chapelle d'Aliénor, Bordeaux Superieur '18
- 85
Famille Perrin 'Gigondas la Gille', Rhône '19
- 105
Les Cadrans Lassègue, Saint-Émilion '20
- 105
Château La Nerthe 'Châteauneuf-du-Pape', Rhône '19
- 200
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '06
- 260
Château la Gaffèliere, Saint-Émilion '19
- 275
Terrazas Reserva, Malbec, Mendoza, AR '21
- 80
Red Schooner by Caymus, AR
- 100
Montes 'Purple Angel', Carmenère, Colchagua, CH '19
- 270
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '20
- 90
Il Poggione 'Rosso di Montalcino', Tuscany '19
- 95
Castello Banfi 'Brunello di Montalcino', Tuscany '18
- 200
Masi 'Costasera Amarone Classico', Valpolicella '17
- 205
Antinori 'Tignanello', Tuscany '19
- 365
Tenuta San Guido 'Sassicaia', Bolgheri '20
- 415
Antinori 'Solaia', Tuscany '19
- 540
Marques de Riscal 'Rioja Reserva', Rioja '18
- 75
Bodega de Numanthia 'Termes', Castilla y Leon '19
- 110
Bodega de Numanthia 'Numanthia', Castilla y Leon '17
- 195
Oyster on The Half Shell*
- 3
Tater Tots
- 3
Falafel & Chili Tahini
- 3
Lil' Brg & Truffle Fries*
- 6
Wagyu Meatballs
- 6
Short Rib Quesadilla
- 6
Vodka Cured Cucumber & Salmon Stiletto
- 6
Lil' Shroom Cheeseburger & Truffle Fries
- 6
Japanese A5 Wagyu Taco
- 9
Beef Tartare*
- 9
Tuna Tartare Taco*
- 9
Popcorn Chicken
- 9
Crispy Calamari
- 9
Jalapeño Pickled Shrimp Cocktail
- 9
STK* & Frites
- 9
3oz Filet & Jumbo Prawn
- 19
Signature Cocktails
- 9
Chimay Bottle
- 9
Bonanza Cabernet by Caymus
- 9
Justin Rosé
- 9
Caposaldo Moscato
- 9
Dom Pérignon By The Glass Special
Available during all Happy Hour time slots & Brunch
- 49
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
Tater Tots
Asparagus
Mac & Cheese
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
Naughty Claus
espolon reposado tequila - licor 43 chocolate grand marnier - vanilla - cocoa powder
Santa's Egg Nog
santa teresa 1796 rum - egg nog - licor 43 horchata - nutmeg
The Holiday Martini
new amsterdam vodka - peppermint bark rumchata - ownen's nitro infused espresso - licor 43 - mini candy cane
Dom Pérignon
- 69
Filet
Arita Farm, Miyazaki Prefecture
- 89
Striploin
Arita Farm, Miyazaki Prefecture
- 79
Spinalis
Arita Farm, Miyazaki Prefecture
- 189
Denver Steak
- 149
A5 French Dip
roasted top round - caramelized onions - miso au jus - horseradish cream
- 49
New York Strip
- 165
Masami Ranch Bone Marrow 6"
umami parmesan garlic bread & pumpkin - spiced bacon marmalade
- 39
Carrara Tomahawk
average size 2.8 - 3.3lbs
- 149
A5 Miso Bacon Butter
- 13
Imperia Caviar Kaluga Reserve
traditional full service on ice - mother of pearl spoons - blinis - toast
- 299
- 399
King Crab & Truffle Gnocchi
potato gnocchi - king crab - hollandaise - aged cheddar - shaved black truffle
- 79
Pumpkin Ravioli & Dungeness Crab
sage butter - champagne confit mushrooms - pecorino - prosciutto crisp - pine nuts
- 59
About
- 3.3 ( 4 reviews)
- 35-250
- 1580 E Buena Vista Dr Ste C-17 Disney Springs 32830-8431
- 14079177440
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 14:30 |
Tuesday | 11:00 - 14:30 |
Wednesday | 11:00 - 14:30 |
Thursday | 11:00 - 14:30 |
Friday | 11:00 - 14:30 |
Saturday | 11:00 - 15:00 |
Sunday | 11:00 - 15:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
- 🔥 Grill
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🎶 Live Music
- 🍽️ Dinner
Accepts Credit Cards
![Accepts Discover](/img/city-guide/single/payment/discover.png)
Recommended Reviews
3.3
Emily K
Service was great, atmosphere was top notch. I felt that the the whole service as a team did great. The shrimp cocktail was very good, the drinks were great (just overpriced). My steak was more rare than medium but still good, their steak sauce was good as well. Mac and cheese was good as well as the cauliflower. I just feel that a lot of it was over priced, although you get what you pay for and in the Disney area.
Nick Di Paola
A good experience at a hefty price tag. There are not many wines on the menu at a reasonable price (less than a dozen under $70) and I found some that were 5x the rate of the liquor store. Unacceptable IMHO. The food was good and prepared with care. Short Rib is very good. We sat upstairs which killed the entire vibe happening downstairs. Oh well.
Andrew Bishay
Excited for an evening out. Arrived at STK, first off why is the music so loud? It was an early dinner 6 pm reservations. They first seated us upstairs in the bar area. Then we’re moved downstairs to the other bar area. Was like pulling teeth to be seated in their main dining room. Servers felt very mechanical like they were only worried about their table turn around. Quick $200 dollar dinner for date night felt like a rip off. One step above chili’s bar area.When you spend $70 on a steak, you want a more intimate ambiance with the people you’re with. If you agree then go somewhere else for your date night dinners. Only reason it’s not a one star, because the food was actually great. But I guess you don’t get a decent table unless you know someone or maybe flaunt how much you have in your bank account.2/5... wont return.