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The Stiltsville Tackle Box
raw oysters, royal red shrimp cocktail, lobster salad with avocado, & local tuna ceviche
- 59
- 110
Seasonal Florida Stone Crabs
champagne mustard sauce, lemon & herbs (GF)
Snapper Ceviche
chilled watermelon, celery & leche de tigre (gf)
- 16
Caviar Deviled Eggs**
caviar topped deviled eggs & lemon zest
- 13
TOGARASHI TUNA TARTARE
crispy sticky rice, finadene soy & quick pickled ginger cucumber
- 20
Raw Oysters
1/2 dozen oysters, FL citrus mignonette & lemon
Smoked Fish Dip***
smoked local fish, pickles, butter toasted saltines & old bay potato chips
- 15
Peel + Eat Royal Red Shrimp
classic horseradish cocktail coleslaw & lemon
- 15
- 26
Cobia Tiradito***
avocado, crispy hominy & popped corn aji amarillo, cilantro & lime
- 19
BONE IN FISH RIBS
crispy puffed rice, pickles & indonesian ketjap bbq (GF)
- 18
"Coconut Shrimp"
kataifi wrapped royal red shrimp, roasted coconut & key lime
- 16
- 29
Conch Fritters
house made conch fritters, horseradish remoulade, cilantro & lime
- 15
Crab Cakes
local blue lump crab, pickled root slaw & horseradish remoulade
- 16
- 27
- 37
Crispy Baked Tabasco Oysters
"escargot style," melted leeks, spicy chili crumbs & meyer lemon butter
- 17
Buffalo Fish Wings
basket of fish wings, chili lime hot sauce & celery hearts
- 15
Sweet Corn Spoon Bread
buttermilk cream & scallions
- 14
Grilled Mango Salad
local mango, butter lettuce, sesame seed vinaigrette, radish, candied pecans, heirloom tomatoes & pickled onions
- 16
The Hammock Salad
local baby bibb lettuce, FL citrus, jicama, avocado, little heirloom tomatoes & champagne vinaigrette
- 16
OCTOPUS PEPPERONI CAESAR SALAD
romaine hearts, white bonito lemon dressing, rosemary crouton & pickled peppers
- 20
Salad Add Ons
- 15
- 16
- 14
- 11
- 18
- 16
SCALLOP + PORK BELLY
house made pork belly bacon, miso sweet potato puree, brown butter soy & pak choi
- 28
Grilled Octopus***
spanish chorizo, blackened maduros, smoky plantain puree, salsa verde & cilantro
- 29
FLORIDA CRACKER CLAM CHOWDER
sebastian inlet clams, crispy bacon, sweet corn, scotch bonnet & heirloom potatoes (GF)
- 23
Shrimp N' Grits***
stone ground grits, creole sausage, melted tomatoes, sweet peas & beer demi glace
- 29
Surf N' Turf Burger***
butter poached lobster, grilled beef burger, black garlic, arugula, horseradish remoulade & house made potato chips
- 46
LOBSTER HANDKERCHIEF PASTA
fresh tomato sauce, whipped ricotta, garlic crunch + basil oil
- 42
HOG FISH SCHNITZEL & SPAETZLE
buttery german egg noodles, purple cabbage beUrre rouge, caper lemon tartar sauce
- 35
PETITE FILET MIGNON OSCAR STYLE
sauce bernaise, crispy buttermilk oysters, potato gratin & creamed spinach
- 55
STILTSVILLE FRIED CHICKEN
citrus & bayleaf crusted, Stiltsville hot sauce & chilled watermelon salad
- 23
- 40
ROASTED WHOLE FISH
meyer lemon butter & horseradish remoulade (GF)
CRISPY WHOLE FISH
salsa verde & key lime aioli
FISH TAILS N' CHIPS
basket of buttermilk fried yellow tail snapper tails, rosemary fries & malt vinegar aioli
- 29
- 55
Chilled Watermelon
home-made pickles, celery leaves & mojo vinaigrette
- 8
Sweet Plantains
smokey plantain BBQ, spanish chorizo, lime & cilantro
- 10
Causa Potatoes
amarillo pepper, coconut cream, virgin olive oil & octopus rings.
- 15
Creamy Grits
stone ground grits, grilled corn & green onions
- 9
Crunchy Creamy Coleslaw
pickled roots, savoy cabbage, carrot & creamy dressing
- 8
Grilled Asparagus
garlic + lemon butter, pea tendrils & chili crumbs
- 13
Lemongrass Fries
preserved lemon emulsion
- 9
CRISPY BOK CHOY
cashews & yuzu soy vinaigrette (V)
- 10
The Stiltsville Tackle Box
raw oysters, royal red shrimp cocktail, lobster salad with avocado & local tuna ceviche
- 59
- 110
Seasonal Florida Stone Crab
champagne mustard sauce, lemon & herbs (GF)
Snapper Ceviche
chilled watermelon, celery & leche de tigre (gf)
- 16
Caviar Deviled Eggs**
caviar topped deviled eggs, capers & lemon zest
- 13
TOGARASHI TUNA TARTARE
crispy sticky rice, finadene soy & quick pickled ginger cucumber
- 20
Raw Oysters
1/2 dozen oysters, FL citrus mignonette & lemon
Smoked Fish Dip***
smoked local fish, pickles, butter toasted saltines & old bay potato chips
- 15
Peel + Eat Royal Red Shrimp
classic horseradish cocktail, coleslaw & lemon
- 15
- 26
Cobia Tiradito***
avocado, crispy hominy & popped corn aji amarillo, cilantro & lime
- 19
BONE IN FISH RIBS
crispy puffed rice, pickles & indonesian ketjap bbq (GF)
- 18
Coconut Shrimp
kataifi wrapped royal red shrimp, roasted coconut & key lime
- 16
- 29
Conch Fritters
house made conch fritters, horseradish remoulade, cilantro & lime
- 15
Crab Cakes
local blue lump crab, pickled root slaw & horseradish remoulade
- 16
- 27
- 37
Crispy Baked Tabasco Oysters
"Escargot style," melted leeks, spicy chili crumbs & Meyer lemon butter
- 17
Buffalo Fish Wings
basket of fish wings, chili lime hot sauce & celery hearts
- 15
Grilled Mango Salad
local mango, butter lettuce, sesame seed vinaigrette, radish, candied pecans, heirloom tomatoes, & pickled onions
- 16
The Hammock Salad
local baby lettuce, FL citrus, jicama, avocado, little heirloom tomatoes & champagne vinaigrette
- 16
OCTOPUS PEPPERONI CAESAR SALAD
romaine hearts, white bonito lemon dressing, rosemary crouton & pickled peppers
- 20
Shrimp
- 13
Grilled Fish
- 16
Blue Crab Cake
- 14
Poached Lobster
Scoop of House Smoked Fish Dip
- 11
Seared Local Tuna
- 18
Grilled Octopus
- 16
Blackened Fish Tacos
3 crispy corn shells, grilled corn salsa & cilantro creme
- 18
Fish Sandwich
today's local catch, horseradish remoulade, cabbage slaw & house pickles
- 18
Grilled Shrimp Lettuce Wraps
avocado, heirloom tomato, grilled corn & cilantro basil sauce
- 18
Cheeseburger
cheddar, lettuce, tomato, black garlic aioli & house-made pickles
- 18
Surf N' Turf Burger***
butter poached lobster, grilled beef burger, black garlic, arugula & horseradish remoulade
- 46
Fishtail Sandwich
crispy local yellowtail snapper, cabbage slaw, malt vinegar aioli
- 20
STILTSVILLE FRIED CHICKEN HALF BIRD
citrus & bayleaf crusted, Stiltsville hot sauce & chilled watermelon salad
- 23
- 40
ROASTED WHOLE FISH
meyer lemon butter & horseradish remoulade
CRISPY WHOLE FISH
salsa verde & key lime aioli
FISH TAILS N' CHIPS
basket of buttermilk fried yellow tail snapper tails, rosemary fries & malt vinegar aioli
- 29
- 55
HOG FISH SCHNITZEL & SPAETZLE
buttery german egg noodles, purple cabbage beurre rouge, caper lemon tartar sauce
- 35
FLORIDA CRACKER CLAM CHOWDER
sebastian inlet clams, crispy bacon, sweet corn, scotch bonnet & heirloom potatoes (GF)
- 23
Shrimp N' Grits***
stone ground grits, creole sausage, melted tomatoes, sweet peas & beer demi glace
- 29
Tuna Poké
local yellowfin tuna, aji amarillo, coconut rice, avocado, toasted coconut, watermelon radish & cilantro
- 23
Seared Local Catch
heirloom tomato scampi, valencia orange capers, roasted leeks & fresh basil
Chilled Watermelon
home-made pickles, celery leaves & mojo vinaigrette
- 8
Crunchy Creamy Coleslaw
pickled roots, savoy cabbage, carrot & creamy dressing
- 8
Sweet Plantains
smokey plantain BBQ, spanish chorizo, lime & cilantro
- 10
Grilled Asparagus
garlic lemon butter & spicy chili crumbs
- 13
Causa Potatoes
amarillo pepper, coconut cream, spicy breadcrumbs & octopus rings
- 15
Lemongrass Fries
preserved lemon emulsion
- 9
Creamy Grits
stone ground grits, grilled corn & green onions
- 9
CRISPY BOK CHOY
cashews & yuzu soy vinaigrette (V)
- 10
Smoked Fish Dip***
smoked local fish, pickles, butter toasted saltines & old bay potato chips
- 15
Peel + Eat Royal Red Shrimp
classic horseradish cocktail coleslaw & lemon
- 15
- 26
Raw Oysters
1/2 dozen oysters, FL citrus mignonette & lemon
Caviar Deviled Eggs**
caviar topped deviled eggs & lemon zest
- 13
Snapper Ceviche Tacos
local yellow tail snapper, leche de tigre, corn salsa, pickled chillies (GFP)
- 21
Tuna Tartare Cones
sambal aioli, caviar, scallions
- 19
Cobia Tiradito***
avocado, crispy hominy & popped corn aji amarillo, cilantro & lime
- 18
Caviar + Toast
1oz sterlet sturgeon caviar, creme fresh, chives, capers & warm brioche toast
- 125
Seasonal Florida Stone Crabs
champagne mustard sauce, lemon & herbs (GF)
The Stiltsville Tackle Box
raw oysters, royal red shrimp cocktail lobster salad with avocado & local tuna ceviche
- 59
- 110
Treasure Chest
1 lb stone crab claw champagne mustard, 1/2 dozen caviar & cucumber canapés, creme fresh & capers. 1 dozen oysters elyx mignonette
- 220
"Coconut Shrimp"
kataifi wrapped royal red shrimp, roasted coconut & key lime
- 16
- 29
Conch Fritters
house made conch fritters, horseradish remoulade, cilantro & lime
- 15
Crab Cakes
local blue lump crab, pickled root slaw & horseradish remoulade
- 16
- 27
- 37
Buffalo Fish Wings
basket of fish wings, chili lime hot sauce & celery hearts
- 15
Crispy Baked Tabasco Oysters
"escargot style," melted leeks, spicy chili crumbs, meyer lemon butter
- 17
Sweet Corn Spoon Bread
buttermilk cream & scallions
- 14
Scallops on the Half Shell
truffle crusted jumbo sea scallops, smoking rosemary, polenta & lime
- 18
Florida Cracker Clam Chowder
sebastian inlet clams, crispy bacon, sweet corn, scotch bonnet & heirloom potatoes
- 23
Eggs Benedict
local farm eggs, english muffins, old bay hollandaise & arugula salad
- 24
- 30
- 19
Crab Truffle Omelet
local farm eggs, lump crab with local black truffle cheese & roasted tomatoes
- 24
Tuna Poké
local yellowfin tuna, aji amarillo, coconut rice, avocado, toasted coconut, watermelon radish & cilantro
- 23
Shrimp N' Grits***
stone ground grits, creole sausage, melted tomatoes, sweet peas & beer demi glace
- 29
Stiltsville Fried Chicken
citrus & bayleaf crusted, Stiltsville hot sauce & chilled watermelon salad
- 23
- 40
Strawberries N' Cream French Toast
strawberry cream cheese stuffed brioche, fresh FL strawberries, nutella, toasted almond granola & bourbon maple syrup
- 17
Fish Sandwich***
today's local catch, horseradish remoulade, cabbage slaw & house pickles
- 18
Bacon, Egg & Cheese Burger***
pork belly bacon, cheddar, lettuce, tomato & house made pickles
- 19
Surf N' Turf Burger***
butter poached lobster, grilled beef burger, black garlic, arugula & horseradish remoulade
- 46
Big Lobster Roll
buttery toasty brioche stuff with 1/2 lb lobster, meyers lemon butter, pickled onion, avocado, frisée & tomato hollandaise
- 48
Fish Tail Sandwich
crispy local yellowtail snapper, cabbage slaw, malt vinegar aioli
- 20
WHOLE FLORIDA FLUKE "MEUNIÈRE STYLE"
local flounder, browned, crawfish butter, capers & parsley
- 31
ROASTED WHOLE FISH
meyer lemon butter & horseradish remoulade (GF)
CRISPY WHOLE FISH
salsa verde & key lime aioli
2 LB LOBSTER CARBONARA
fancy lobster "mac n' cheese", spring peas, baby heirloom tomatoes, parmesan & crispy salty bacon
- 97
Grilled Mango Salad
local mango, butter lettuce, sesame seed vinaigrette, radish, candied pecans, heirloom tomatoes & pickled onions
- 16
The Hammock Salad
local, baby lettuce, FL citrus, jicama, avocado, little heirloom tomatoes & citrus vinaigrette
- 16
Krab Wedge Salad***
baby iceberg, grilled corn, avocado, smoky bacon, cherry tomatoes, krab noodles & buttermilk ranch dressing
- 18
Shrimp
- 13
Grilled Fish
- 16
Blue Crab Cake
- 14
Scoop of House Smoked Fish Dip
- 11
Seared Local Tuna
- 18
Grilled Octopus
- 16
Poached Lobster
Chilled Watermelon
home-made pickles, celery leaves & mojo vinaigrette
- 8
Lemongrass Fries
preserved lemon emulsion
- 9
Pineapple Fried Rice
crisp snap peas, onion, charred pineapple
- 16
Crunchy Creamy Coleslaw
pickled roots, savoy cabbage, carrot & creamy dressing (GF, V)
- 8
Creamy Grits
stone ground grits, grilled corn & green onions
- 9
Sweet Plantains
smoky plantain BBQ, spanish chorizo, lime & cilantro
- 10
Grilled Asparagus***
garlic lemon butter, pea tendrils & chili crumbs
- 13
Causa Potatoes + Grilled Octopus
amarillo pepper. coconut cream, virgin olive oil, octopus rings.
- 15
Walking on Stilts
Glenlivet Founder Reserve St. Germain, Cynar 70
Dark & Stormy with a Chance of Snow
Goslings Rum, Malibu, Lime Juice & Ginger Beer
Sunset Harbour
Grey Whale Gin, Chinola passion fruit liqueur, lemon, honey, rosemary, egg white
Hotel Nacional
Havana Club Blanco, Apricot Liqueur, Pineapple Juice, Vanilla Bean Syrup & Lime Juice
Landmark Highball
Tito's Vodka, Peychaud's Aperitief, lemongrass syrup, strawberry syrup, lemon, prosecco, east imperial soda
Bacardi Facundo Eximo 10yr
- 9
Bacardi Facundo Exquisito 10yr
- 14
Don Q Gran Reserva Añejo
- 9
Don Q Single Barrel
- 8
Conch Fritters
house-made conch fritters, horseradish remoulade, cilantro, lime
- 9
Smoked Fish Dip
white oak smoked local catch, house pickles, home-made potato chips
- 9
Caviar Deviled Eggs
local farm fresh eggs, American sturgeon caviar, caper & lemon zest
- 7
Peel & Eat Royal Red Shrimp Half Dozen
almost classic shrimp cocktail, with almost classic coleslaw
- 9
Chilled Watermelon & Pickle Salad
chilled melon, house-made pickles, mojo vinaigrette
- 5
Buffalo Fish Wings
basket of fish wings, lime, hot sauce & celery hearts
- 9
Local Blue Crab Slider
pickled kohlrabi slaw, horseradish remoulade sauce
- 9
Emerald Coast Fried Oysters Sammy
Key lime aioli, cilantro, cucumber pickle, soft potato roll
- 7
Smoke Fish Slider
Lemon aioli, hierloom tomato slice
- 6
Stiltsville Fried Chicken Bird
citrus and vay leaf crushed with Stiltsville hot sauce
Tackle Box
3 oysters, FL lobster with local avocado, 1/4 lb. royal red shrimp & tuna ceviche Served with: Beer or Wine (2 draft beers or 2 glasses of wine)
- 55
THE FLORIDA DREAMSICLE SPRITZ
local bitter orange, martini fiero, vanilla bubbles, thyme + orange popsicle
- 15
CUCUMBER COLLINS
bombay gin, fresh citrus, cucumber ribbons + basil lemon popsicle
- 15
SIDLEY WHITE CHERRY SANGRIA
pinot grigio, grey goose vodka, rose, FL citrus, fresh berries + white cherry popsicle
- 15
Landmark Highball
Tito's Vodka, Peychaud's Aperitivo, lemongrass syrup, strawberry syrup, lemon, prosecco, East Imperial soda
- 15
Hotel Nacional
Havana Club Anejo Blanco, apricot liqueur, pineapple juice, vanilla bean, lime
- 14
Mai Tai Shark Bite
Appleton Rum, Campari, dry Curacao, lime juice, orgeat syrup
- 15
Finding Nico
Don Julio, agave nectar, green juice, lime juice, watermelon ice
- 16
Sunset Harbour
Oxley Gin, Chinola passion fruit liqueur, lemon, egg white
- 16
Purdy Lil' Thing
Grey Goose Vodka, Chinola passion fruit liqueur, St. Germain, vanilla syrup, lemon, East Imperial soda, pineapple, bitters
- 15
Oaxacan Paradise
Del Maguey Vida Mezcal, Hamilton Jamaican Black pineapple juice, lemon juice, orgeat
- 15
Calypso
Oxley Gin, J.F. Hadens Mango Liqueur, Lemongrass Syrup, Lemon Juice, Mint & Bubbles
- 16
Dark & Stormy with a Chance of Snow
Gosling Rum, Malibu coconut rum, lime juice, ginger beer
- 14
Kool Breezes
E11EVEN Vodka, St. Germain, vanilla syrup, lemongrass syrup, lemon, lime
- 15
Walking on Stilts
Glenlivet Founder Reserve, St. Germain Cynar 70
- 15
The Mermaid Formerly Known as Janine
Absolut Elyx Vodka, St. Germain, kiwi, cucumber, basil lime
- 18
The Florida Creamsicle Spritz
local bitter orange, martini fiero, vanilla bubbles, thyme + orange popsicle
- 22
Cucumber Collins
bombay gin, fresh citrus, cucumber ribbons + basil lemon popsicle
- 22
Sidney White Cherry Sangria
pinot grigio, grey goose vodka, rose, FL citrus, fresh berries + white cherry popsicle
- 22
Jefferson's Ocean Very Small Batch
- 28
High West Campfire
- 27
Whistle Pig 10yr
- 25
Jameson Irish Caskmates
- 18
Maker's Mark
- 18
Bulleit Bourbon
- 16
Appleton Estate Rare Blend 12yr
- 16
Appleton Estate 21yr
- 48
Bacardi Facundo Eximo 10yr
- 22
Bacardi Facundo Exquisito
- 35
Bacardi Facundo Paraiso XA
- 95
Flor De Cana 12
- 16
Flor De 18
- 20
Flor De Cana 25
- 75
Brugal 1888
- 17
Plantation X0 20th Anniversary
- 25
Plantation Pineapple Stiggin
- 16
Rhum Clement 10yr Grand Reserve
- 30
Don Q Gran Anejo
- 18
Don Q Single Barrel
- 15
Don Q 1865
- 320
Draft Beer
El Farito
The Tank Brewing CO. | IPA | Miami, FL
- 9
Sam Adams Boston Lager
Boston Beer Company | American Lager | Boston, MA
- 8
Sam Adams Seasonal Draft
Boston Beer Company | Boston, MA
- 9
La Tropical
Cerveceria La Tropical Brewery | Lager | Miami, FL
- 9
Duvel
Duvel Moortgat Brewery | Golden Ale | Breendonk, Belgium
- 10
La Rubia
Wynwood Brewing Company | Golden Ale | Miami, FL
- 9
Narragansett Lager
Narragansett Beer Co. | American Lager | Providence, RI
- 8
Stella Artois
Pilsner | Leuven, Belgium
- 8
G.H. Mumm Brut, France
- 19
- 96
G.H. Mumm Brut Cordon Rosé, France
- 24
- 120
Bruno Paillard Rosé, France
- 195
Perrier-Jouët Belle Époque, Blanc des Blancs, France
- 400
Perrier-Jouët, Belle Époque Rosé, France
- 450
Perrier-Jouët Grand Brut, France
- 130
Perrier-Jouët Blason Rosé, France
- 175
Gérard Bertrand Brut, Limoux, France
- 12
- 48
Gérard Bertrand Rosé, Limoux, France
- 14
- 60
Ferrari Brut, Trento, Italy
- 56
Ferrari Brut, Trento, Italy
- 72
Ferrari Brut Rosé, Trento, Italy
- 92
Franciacorta, Ca' del Bosco, Italy
- 98
Prosecco, Col de' Salice, Italy
- 40
Albarino, Abadia de San Campio, Rias Baixas, Spain
- 13
- 52
Albarino, Ramon Bilbao, Rias Baixas, Spain
- 48
Chablis, Drouhin, Burgandy, France
- 18
- 72
Chardonnay, Au Contraire, Russian River
- 56
Chardonnay, Felino, Argentina
- 14
- 56
Chardonnay, Chalk Hill, Sonoma Valley
- 13
- 52
Chardonnay, Jordan, Sonoma
- 84
Chardonnay, Kistler, Les Noisetiers, Sonoma Coast
- 150
Chardonnay, Neyers, Carneros
- 20
- 78
Chardonnay, Charm Acres, Pali Wine Company, Sonoma Coast
- 12
- 48
Chardonnay, Pali "Natural", Santa Rita Hills
- 65
Chardonnay, Patz and Hall, Sonoma Coast
- 81
Chardonnay, Wente, Eric's Unoaked, Livermore Valley
- 16
- 64
Chardonnay, Wente, Riva Ranch Vineyards, Monterey
- 15
- 56
Chassagne-Montrachet, Bernard Moreau, Burgundy, France
- 260
Falanghina, Terredora, Campania, Italy
- 54
Gavi DOCG, Michele Chiarlo, Calamandrana, Italy
- 55
Gewurztraminer, Zind Humbrecht, Alsace, France
- 70
Grüner Veltliner, Freiheit by Nigl, Austria
- 56
Inazio, Txacolina, Urruzola, Spain
- 52
Muscadet, Sevre et Maine, Sauvion, Loire Valley, France
- 44
Pinot Bianco, Lageder, Alto-Adige, Italy
- 44
Pinot Bianco, Terlano, Alto-Adige, Italy
- 60
Pinot Grigio, Benvolio, Italy
- 9
- 29
Pinot Grigio, Infine 1939, Trentino
- 76
Pinot Grigio, Kettmeir, Alto-Adige, Italy
- 14
- 56
Pinot Gris, Trimbach, Alsace, France
- 74
Riesling, Eroica, Dr. Loosen / Ste. Michelle, Columbia Valley , Washington
- 54
Sancerre, Paul Cherrier, Loire Valley, France
- 20
- 80
Sancerre, Vacheron, Les Romaines, Loire Valley, France
- 190
Fume Blanc, Ferrari-Carano, Sonoma
- 42
Sauvignon Blanc, Baby Blue, Sonoma
- 15
- 60
Sauvignon Blanc, Craggy Range, New Zealand
- 60
Sauvignon Blanc, Matanzas Creek, Sonoma
- 59
Sauvignon Blanc, Rodney Strong, Sonoma
- 11
- 44
Verdicchio, Garofoli, The Marche, Italy
- 40
Verdicchio, Podium, Garofoli, The Marche, Italy
- 72
Vermentino, La Cala, Sella & Mosca, Sardinia
- 10
- 40
Vinho Verde, Minho, Portugal
- 9
- 29
White-Blend, Tower 15, The White Cap, Santa Barbara County
- 42
La Croix de Beaucaillou, St. Julien, Bordeaux, Magnum
- 290
Chateáu La Gordonne, Provence, France
- 13
- 52
La Chapelle Gordonne, Provence, France
- 66
Diving into Hampton Water by Jon Bon Jovi, France
- 56
Fattoria Sardi Rosato, Tuscany, Italy
- 56
La Fete du Rosé, St. Tropez, Provence, France
- 15
- 60
Pali Wine Co., Pinot Noir Rosé, P.C.H., Central Coast
- 44
Wente Niki's Pinot Noir Rosé, Arroyo Secco
- 58
Barbera, Briccotondo, Piemonte, Italy
- 10
- 40
Blend, Baby Blue Red, Sonoma
- 70
Blend, Newton,Claret, Sonoma
- 52
Cabernet Sauvignon, Three by Wade Napa Valley, (Dwyane Wade)
- 116
Cabernet Sauvignon, Jackson Estate, Alexander Valley
- 64
Cabernet Sauvignon, Jordan, Alexander Valley
- 140
Cabernet Sauvignon, Lodi Estates, Lodi
- 13
- 52
Cabernet Sauvignon, Mount Veeder, Napa Valley
- 88
Cabernet Sauvignon, Alexander's Crown Rodney Strong, Alexander Valley
- 238
Cabernet Sauvignon, Wente, Wetmore, Livermore
- 14
- 56
Châteauneuf du Pape, Marcoux, Rhône Valley, France
- 168
Chianti Classico, Lamole, Tuscany, Italy
- 62
Gaglioppo, Cirò Rosso, Librandi, Calabria , Italy
- 9
- 36
Malbec, Clos de los Siete, Mendoza, Argentina
- 49
Merlot, Cap L'Ousteau, Bordeaux, France
- 16
- 68
Pinot Noir, Terraces, Brancott, Marlborough, NZ
- 54
Pinot Noir, Carmel Road, Monterey
- 10
- 40
Pinot Noir, Freeman, Sonoma Coast
- 139
Pinot Noir, Joel Gott, Willamette Valley, Oregon
- 82
Pinot Noir, Krafus Lageder, Alto-Adige, Italy
- 172
Pinot Noir, La Crema, Russian River
- 65
Rioja, Campo Viejo Gran Reserva, Spain
- 16
- 62
Rioja, Ostatu Reserva, Spain
- 90
Shiraz, Mother Tongue, Barossa Valley, Australia
- 118
Syrah, The Pundit, Columbia Valley, Washington
- 54
Volnay, Saint-François, Roblet-Monnot, Burgundy, France
- 235
Zinfandel, Frog's Leap, Napa Valley
- 90
Zinfandel Reserve, Moss Roxx, Lodi, California
- 65
Captain Kevin's Fish Sticks & Goldfish
- 12
Barnacle Bobby's Burger & Goldfish
- 12
Flipper's Fried Chicken & Goldfish
- 12
Mermaid Mac'n'cheese
- 12
Scallywag Shell Pasta & Meatballs
- 12
Stiltsville Key Lime Pie
graham cracker crust, local key lime curd, vanilla whip
- 15
Buttermilk + Mango Panacota
buttermilk martini, mango sorbet, granola crunch, basil
- 15
Classic Carrot Cake
cream cheese, rum poached fruit, walnut + orange
- 15
Cast Iron Chocolate
chocolate cobbler with coconut gelato, caramel sauce, toasted coconut flakes
- 15
The Scoop
salted caramel, coconut, vanilla, chocolate, mango sorbet All sorbets and ice creams are gluten free
- 5
- 8
CRAB CAKE
local blue lump crab, pickled root slaw & horseradish remoulade
SMOKED FISH DIP
smoked local fish, pickles, toasted saltines & old bay potato chips (gfp)
GRILLED MANGO SALAD
local mango, butter lettuce, sesame seed vinaigrette, radish, candied pecans, heirloom tomatoes & pickled onion
RAW BAR TRIO
2 oysters on the half shell with shallot mignonette; 2 royal red shrimp cocktail, 1 diver scallop ceviche with aji amarillo (gfp)
SHRIMP N' GRITS
stone ground grits, creole sausage, melted tomatoes, sweet peas & beer demi-glace (gfp)
STILTSVILLE FRIED CHICKEN
citrus & bay leaf crusted, stiltsville hot sauce & chilled watermelon salad
KRAB WEDGE SALAD
aby iceberg, grilled corn, avocado, smoky bacon, cherry tomatoes, krab noodles & buttermilk ranch dressing (gfp)
FISHTAIL SANDWICH
crispy local yellowtail snapper, cabbage slaw, malt vinegar aioli
CAST IRON CHOCOLATE
chocolate cobbler with coconut gelato, caramel sauce, toasted coconut flakes
COCONUT KEY LIME PIE
toasted coconut, fresh lime (v)
GLASS OF HOUSE WINE OR BEER
OLIVE BRINED MACKEREL
braised artichokes, confit tomatoes, tonnato sauce, sourdough, anchovy coriander salt
BUTTERNUT SQUASH FATTISU
scallops, brown butter, proscuitto, sage, pickled apples
GRILLED SWORDFISH
cassoulet, duck confit, parsnip puree, pickled mustard seed
SCALLOP CRUDO
grilled pomelo, cucumber, turnip, mint jalapeno vinaigrette
SHRIMP PIRI PIRI
yellow rice, pigeon peas, avocado, lime crema, cilantro
SPINY LOBSTER
oxtail croquette, mofongo, tomatillo, fried hominy, chayote squash, chorizo oil
About
- 4.6 ( 50 reviews)
- 15-45, $$, $$$
- 1787 Purdy Ave 33139
- 17863530477
Day of the Week | Opening Hours |
---|---|
Monday | 12:00 - 22:00 |
Tuesday | 12:00 - 22:00 |
Wednesday | 12:00 - 22:00 |
Thursday | 12:00 - 0:00 |
Friday | 11:00 - 0:00 |
Saturday | 11:00 - 22:00 |
Sunday | Closed |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.6
Andrey R
Delicious assortment of fresh fish and seafood. The red snapper ceviche was wonderfully bright with pops of citrus from grapefruit and savory from celery. The calamari was fried to perfection and paired with an excellent spicy aioli. The island curry was full of bold flavors, and the crab pasta dish featured an amazingly delicious crab cake paired with pasta in a rich, creamy garlic sauce with pieces of crab within it. Last but not least their holiday dessert special of the chocolate yule log cake was absolutely superb, with delectable hot honey potato chips to pair, it was truly the perfect combination of salty and sweet.
Laurie Schneider
The food was really good. The atmosphere is interesting and innovative. We had the smoked fish dip and it was amazing!!! Service was very attentive and helpful. The only reason I did not go with a five is due to the noise level and lighting. Many people had to use their phones to see the menu. It was difficult to have a conversation due to amount of background noise.
Daniel Garcia
Fresh, local great seafood. Lettuce wraps are both tasty and healthy. Great fried chicken alternative. Good beers on tap and drinks