Steakhouse Ichigo

There are various courses of insanely delicious cows.It's a good place to change what you eat at a special time for dinner or hamburgers for lunch.It is even better if there is a course that is okay for people who are not good at fat meat!

I've eaten here several times over the past few years, it's a real treat and the olive steaks are delicious. The staff will present your cut of meat to you, raw, giving a brief description of it before taking it away to cook. It's then returned, lightly cooked with a hot plate for you to cook further if you wish. I generally go for lunch and absolutely love the steak, great quality and service. Already looking forward to my next visit. Small restaurant with a number of private booths.

Satisfaction after meals is different. The sweetness of olive beef oil and the feeling that it doesn't dwindle are the best. Meat and dessert are amazing. Personally… I like soup the best.Different from Teppanyaki, the deliciousness of the meat baked by charcoal grill is exquisite.The staff is also kind and I want to use it many times