Steak Miya Fukushima Taiheiji

Full of soup bars and salad bars.On holidays, I have been there since the opening.

Even if you have a seat, it may take some time to be shown in the seat, but once it has been shown, it is very exciting. There is also a sense of cleanliness, and explanations of the menu and the location of the drink bar and soup bar will be explained properly. It is related to things that become a topic on SNS, as it is said that the meat does not get cold and that the kitchen's consideration for cooking and food preparation is not completely relied upon directly on meat. I do not trust it.

I ate a set of 240g in the part called "Hanking Tenderloin". It was 2480 yen. The deliciousness of the red meat spread in my mouth and was very delicious.