Stamina Ramen Matsugoro

I visited by a friend of Mito. Large stamina ramen and a lot of levers.It's delicious! Probably Lipi. Unfortunately, photography is prohibited ☆ 4

Only 5 parking spaces, and a long line, but worth the wait.

Hitachinaka's famous stamina chill!This is the fifth store, but I visited this place that is said to be the originator.The shop is beautiful and modern.Select two stamina chillers at the ticket machine and wait in the waiting area behind the counter.It wasn't surprisingly crowded, so I was able to take a seat right away and the meal was quick.The 2 balls had a good volume, but the spicy rice cake is delicious and you can eat it.Vegetables of ingredients are crispy and pumpkins are tapped.The liver was also groovy and was the original ancestor.There were up to 4 balls in the ticket machine.

It's delicious, but be careful because it waits a lot.Personally, I think that Tsukuba's taste is slightly better than Musha's.

thebestjapanese energyramen i ever eat hn jpn

I received stamina chilled double (2 noodle balls).Ibaraki stamina ramen is only a few storesI haven't tasted it.My first thought was "delicate taste".At other stores, it is as exciting as you can imagine,I can eat it lively! That's exactly "stamina"I just said that I ate Matsugoro-sanI was shocked. What is the secret taste?I'm curious.The temperature difference between the bean paste and the ingredients(I felt like that), but I'm also moved.This is also a comparison, but at other storesBasically, it comes with hot ingredients mixed with hot bean paste,The chilled portion of the noodles immediately heats up.However, while feeling the cold noodles until almost the endI was able to eat it mixed with bean paste.Matsugoro is scared.

The sweet bean paste, which brings out the full flavor of vegetables and liver, is addictive.However, for people who are not good at levers, there are ordinary ramen noodles, so I think that you should ask for that. The soup is a mixture of seafood of mackerel and bonito flakes, animal products, and vegetables, and it is delicious enough even without bean paste.I like this soup, so I'm hot.

Five people visited on weekday noon.It was just around noon, so the seats were full and we lined up for a while. Furthermore, it came one after another.I had a stamina-cooled normal. The cold noodles and hot bean paste are exquisite and spicy than I expected, but they were delicious and completed in no time.By the way, the photos were OK before, but it's sad that it was unavoidable because there were outlaws who took pictures of other customers' menus and kitchens.I will follow the manners and want to ask again.