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Stake Misono Shinjuku
Recommended Reviews
3.8
MJ Sie
The reaction with the chef was too oily, and the response was that we were the ancestor of the iron plate, only this approach. It took tens of thousands of yuan and it was very unhappy after eating.
Andreea Codreanu
Wagyu and Kobe beef cooked so tasty like you've never tasted before. Amazing experience!
natsumi irimura
My first experience eating such highly rated Japanese Wagyu beef was timed at a very nice day of the Sumidagawa fireworks, which were hidden mostly by the NTT docomo building. Still small sparks here and there could be seen. Apart from the expensiveness of this delecacy, I was purely satisfied. If one decides to eat beef - why not the best. A life experiance indeed! Consider for the dinner course at least 1.5 man yen budget.
Joan Lim
This was by far the least value for money meal we had in japan. The food was so underwhelming! It was extremely greasy and under seasoned. We ordered the most expensive Kobe beef dinner set and for what we were served and paid, it felt like we got cheated! Service was pretty much below average.For a last meal in japan, this was definitely the worst choice. All in all, definitely would recommend one to choose elsewhere to dine. It is highly suspicious that this place has such a good review.
Hojin Jung
Fantastic.
Jay Dee Romano
We started of with Fish and seafoods cooked to perfection. And then we had delicious Kobe beef served in 3 different ways. The dessert was nothing to write home about, but a that time we didn’t have any more room for food. The food was unbelievable except the dessert, but we expected a little extra thought out the dinner experience. That is why I only give this place a 4 star. For the price that you pay, the service should excellent.
許芯瑋
Horrible place - food was greasy and salty - the worst thing is they don't adjust according to our needs (we asked them to put less oil and salt but they refused, saying they are the one who invented tenpenyaki.) the medium-rare meat was made in medium and they meanly asked every chef to persuade us :(and in the end they made us a cold rare steak with a very angry attitude. Would never visit there again.
xk fx
I will never go again. We were appalled by the unpleasant response and arrogant attitude. This is a waste place if you are looking for a service that matches the price. It may be good for killing time. Park Hyatt restaurant is better. And delicious.
tato ayu
The view is good, the food is good, the best! ! !The melon-based food that was casually avoided when eating on the course. .. ..The last dessert was a melon sorbet, but only for me! !"I'm not good at eating melon, so I'm not good at that." .. ..I was impressed! !
Tom mato
Waste my long walk to try such disappointing teppanyaki, i will never ever search resturant in google again.
Mathieu L.
The J-World is closed so wasting time for me. Many shops and restaurants.
Lace Le
Fantastic steak place— so much so that my husband refuses to eat steak a month after eating here so he can savour it!! I came here with my family and was given a private room with a beautiful view of Shinjuku at night. One complaint however, is that I booked it under my name and for some reason they had assumed that I spoke Mandarin? (I don’t). So my family was given a chef and a waitress that we couldn’t communicate to unless I had my mother translate. Very awkward to say the least.
Sara DÃaz de Cerio
Awesome. The experience and the very good meat of Kobe justifies the high price.
稲生隆太
When I saw the menu, I was angry at the burning hand from behind "Are you sure you decide it! Events less than five minutes after sitting.
山岸æ£ä¿
It is a shop of steak that you can eat hotly by grilling the best beef and seasonal fish in front of you. How to bake the beef is medium rare or rare, leave it to me and not be too grilled may be soft. (And I was taught 😄)The view from the top of the skyscraper is also wonderful. Today I saw the upper part of Tokyo Tower and the building of Fuji TV of Odaiba up to the sphere.