St. Cecilia

I love this place. Absolutely amazing meals every time I have been. Great location. Great space. Caccio y pepe is one of my favorite dishes so simple but still amazing. Thing that you cant miss are the burrata, the lobster clam bake, and the garlic chicken. None of those dishes will disappoint. Will be back again very soon.

We had a reservation at 8:30pm. We weren’t seated until 9pm. It took 25 minutes for our drinks to come to the table after being seated. Poor service is why this is 4 out of 5 stars, because the food was amazing. I ordered the swordfish and it was phenomenal. I also had an amazing whiskey cocktail. The music was at an appropriate volume and the ambiance was also great. They also need to work on their dessert menu. The options were not great. I expected some Italian favorites like a creme brûlée or tiramisu or cannoli. Pear pudding cake or fudge? No thanks.

Hopping Contemporary Italian Seafood.Good Food. Redfish was delicious. Crispy skin in the outside and so moist on the inside.Pasta was a bit over seasoned but not to the point of dislike.Chocolate tart... scrumptious!