Spiros Restaurant

Saganaki

flash fried kasseeri cheese flamed at your table

• 6.95

Tiropita Cheese Pie

feta cheese and egg mixture wrapped in phyllo and baked till crisp

• 5.25

Spanakopita (spinach Pie)

spinach and feta cheese wrapped in phyllo and baked 'til crisp

• 5.75

Appetizer Platter

tiropita, spanakopita, saganaki

• 7.5

Kalamarakia

pan fried squid

• 7.5

Basket Of Marides

pan fried smelts

• 9.25

Dolma

stuffed grape vine leaf

• 4.75

Gulf Shrimp Cocktail

• 10.5

Toasted Ravioli

• 6.5

Avgolemono Yiayia's

the national greek soup with chicken rice and egg-lemon

• 3.75
• 4.75

Spiro's Soup Of The Day

one of our family recipes made especially to fit the season

• 3.75
• 4.75

Athenian Greek Salad

• 4.75
• 8.75

Horiatiki Greek

country salad

• 4.75

Spanakopita And Tiropita

served with potato or rice, and vegetable

• 12.5

Mousaka

layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce

• 12.25

Pastichio

layers of long macaroni, cheese, ground sirloin of beef, baked and topped with bechemel parmesan cheese

• 11.5

Dolmades

rolled vine leaves stuffed with ground lamb, beef and rice and topped with egg-lemon sauce

• 12.5

Combination 1

pactichio , dolmades , mousaka

• 14.75

Combination 2

pactichio , dolmades , mousaka

• 17.75

Gyro Plate

sliced beef and lamb cooked on rotisseri, served on pita bread topped with tomato, onion and tzatsiki sauce

• 10.25

Braised Lamb Shank

tender lamb braised in a red wine, bone marrow reduction served with greek ric pilaff & vegetables.

• 18.5

Pan Fried Calves Liver

topped with grilled onions, served with potato & vegetable

• 14.5

Sauteed Breast Of Chicken

wine mushroom sauce, rice pilaff & vegetable

• 13.75

Pan Fried Veal

served with pasta and melted mozzarella

• 15.5

Veal Piccata

tender veal topped with lemon butter sauce, served with pasta

• 15.5

Tournedos Of Beef

pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable

• 21.5

Pasta Corfu

pasta with chicken, red marinara sauce or white wine sauce fresh vegetables and feta cheese

• 13.5

Macedonia Pasta

pasta with assorted seafood and fresh vegetables in a white cream sauce, or red sauce and feta cheese

• 16

Pasta Kaamare

pasta with squid in a red marinara sauce, fresh vegetables and feta cheese

• 13.5

Linguini Santorini

linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese .

• 16.5

Beef-ke_bob

filet mignon marinated and skewered with green peppers, onion and mushrooms

• 19

Broiled Double Spring Lamb Chops

tender lamb chops with lemon oreganato

• 20.75

Filet Mignon

8 ounces of pure pleasure

• 24.75

New York Strip

• 21.5

Chopped Sirloin Steak

• 13.75

Broiled Rack Of Lamb (for One)

grecian style with lemon and oregano - spiro's specialty

Steak And Lobster

Pepperloin Ala Tenderloin

tenderloin of beef rolled in cracked pepper; charbroiled and served with our signature cognac sauce with crumbled feta cheese

• 52

Chateaubriand

tenderloin of beef lightly seasoned, charbroiled, served with red wine mushroom reduction sauce

• 51

Stuffed Filet Mignon

tenderloin of beef charbroiled, stuffed with gulf shrimp in a light mushroom lemon sauce with a touch of marinara covered with melted mozzarella sauce

• 28.5

Chicken Spedini

pounded chicken rolled in seasoned bread crumbs, char grilled then basted in olive oil, fresh garlic and lemon

• 16.5

Broiled Salmon Dijon

• 18.5

Twin Lobster Tails

Shrimp Grecian Style

jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction

• 16.75

Marides

pan fried smelts

• 14.5

Athenian Shrimp Saganaki

jumbo shrimp, skewered & lightly seasoned with bread crumbs, charbroiled, flamed tableside with brandy, then topped with our lemon, white wine mushroom reduction

• 16.75

Shrimp Scampi

• 16.75

Crab Cakes

• 19.25

Talapia (broiled)

• 16.5

Sea Scallops

pan seared in olive oil

• 19.25

Baklava

baked phyllo, walnuts and honey

• 4.25

Baklava A-la-mode

baked phyllo, walnuts, honey & ice cream

• 5.5

Galactobouriko

(greek custard)baked milk and egg airy custard with farina inside phyllo, topped with citrus honey syrup & cinnamon

• 4.25

Gadaif

shredded phyllo, walnuts and honey syrup .

• 4.25

Sherbet

• 3

Ice Cream

• 3.25
• 5.5