Spice Finch
About
- 4.7 ( 47 reviews)
- 40-100, $$, $$$
At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort food coupled with down-to-earth hospitality. Her years in these iconic kitchens have shaped the menu and culinary vision for Spice Finch, where she and co-Executive Chef Billy Riddle display their knowledge and appreciation for Mediterranean flavors.
Day of the Week | Opening Hours |
---|---|
Monday | 7:00 - 10:30 |
Tuesday | 7:00 - 10:30 |
Wednesday | 7:00 - 10:30 |
Thursday | 7:00 - 10:30 |
Friday | 7:00 - 10:30 |
Saturday | 10:30 - 15:00 |
Sunday | 10:30 - 15:00 |
Cuisines
- 🍅 Mediterranean
- 🥙 Middle Eastern
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
4.7
Brandon Kim
I went here for restaurant week with a friend. The waitress was fantastic and checked on us often. The vibe of the restaurant was also warm and welcoming and not too loud. And the food was good for the price, although I will say the portions were a little small. I got the tortilla for the appetizer, chili chicken kebab for the main dish and the chocolate tahini cake for dessert. The kebab was definitely the best, but the others were good too. Oh and I got the special wine pairing. It comes with two choices of wine. I chose two reds and they were certainly great quality! It goes well with the food and makes the dinner much better. Overall it was an awesome experience and I would recommend this place!
Ben Flexner
Mediterranean style tapas, what's not to like? I chose this place because there were lots of options on the menu for a vegetarian (myself) and non-vegeterians (my colleagues). Everyone was able to find dishes that they were excited to try out. The only reason I'm withholding my 5th star is that my colleagues said that the lamb samosa was not good, like inedible. I'm not sure if they've had samosa before or if they just didn't like it in general, but usually when you have a dish like that, at least one person will think it's okay, but no one liked it. Other than that, the food was great. Mostly on the lighter side, dishes were pretty standard portions for tapas and I thought the price point was quite reasonable for a restaurant in Rittenhouse Square.
Raj Sheth
Went there for restaurant week. Drinks, appetizers, and ambiance was amazing. The dinner was subpar, chili chicken kebab was sweet not spicy and the Bean tagine was bland. Wound definitely go back just for Apps and drinks.
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