Spasso Italian Grill

Name: Spasso Italian Grill
Address: 34 S Front St 19106-3019, Philadelphia, Pennsylvania
Telephone: 12155927661

Menu last updated: 2024-01-28

Dinner Menu | Take Out

Arancini

Meatballs Marinara

Spiedini di Mozzarella

Gamberetti

Eggplant Rollatini

Polenta with Porcini Mushrooms

Mussels

red or white sauce

Escargot

garlic butter

Grilled Calamari

Fried Calamari

Clams

red or white sauce

Tomato Bruschetta

Roasted Peppers

Arugula Salad

Caesar Salad

Caprese Salad

Gorgonzola Salad

Goat Cheese and Walnut Salad

Antipasto

Tuesday - Eggplant Parmigiana

Wednesday - Seafood Risotto

Thursday - Lasagna

Friday - Scallops Positano

Saturday - Grilled & Stuffed Pork Chop

Sunday - Braciole di Manzo

Grilled Salmon

with sundried tomato, caper white wine sauce

Bronzino Filet

bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes

Grilled Jumbo Shrimp

jumbo shrimp over spinach with lemon butter sauce

Chicken Rollatini Rosmarino

prosciutto & cheese in a mushroom demi-glace

Chicken Fontinella

topped with asparagus, fontina & roasted peppers, tomato sauce

Chicken Parmigiana

breaded, topped with marinara & mozzarella

Veal Carciofi & Asparagi

sautéed with asparagus & artichokes

Veal Porcini

tender veal in a gorgonzola & porcini cream

Veal Saltimbocca

prosciutto, cheese & spinach, demi-glace sauce

Veal & Crabmeat

topped with spinach, crab & lemon butter sauce

Veal Parmigiana

breaded, topped with marinara & mozzarella

Grilled Sausage

sweet italian sausage served over broccoli rabe

New York Strip Steak

grilled, served with a red wine mushroom demi-glace sauce

Linguine Carbonara

Bacon, Grated Cheese, Beaten Egg Yolks and Beef Stock

Rigatoni Pistachio

Bacon, Pistachio Puree, Parmigiano

Short Rib Pappardelle

braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle

Linguine Puttanesca

black olive, caper & anchovie in a pomodoro sauce

Fusilli Lunghi

long spiral pasta in a bacon & onion pomodoro

Pappardelle Porcini

diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle

Fettuccine Shrimp

rock shrimp sauteed in a pesto cream sauce

Linguine Ponza

jumbo shrimp & crab meat in a light tomato sauce

Penne Spasso

bacon, mushroom & peas in a pink cream sauce

Crabmeat Ravioli

in a pesto cream sauce with sundried tomatoes

Gnocchi Gorgonzola

served in a gorgonzola cream sauce

Shrimp Fradiavolo

in a spicy pomodoro sauce

Ravioli Quattro Formaggi

spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream

Linguine Clams

served in red or white sauce

Zuppa di Pesce

assorted fresh seafood over a bed of linguine, red sauce

Gnocchi con Asparagi

in an asiago cheese, truffle oil and asparagus, lemon, white wine broth

Rigatoni Meatballs

Marinara sauce, fresh ricotta cheese

Fettuccine Pomodoro

fresh garlic, basil in a pomodoro sauce

Gnocchi Bolognese

braised ground beef in a tomato sauce

Spinach

Asparagus

Roasted Potato

Broccoli

Broccoli Rabe

Grilled Vegetables

Escarole and Beans

Cannoli

Crème Brûlée

New York Cheesecake

Chocolate Mousse Cake

Tiramisu

Profiterole

Tartufo

Spumoni

Dessert Combination

an assortment of cheesecake, chocolate mousse, cannoli & tiramisu

Lunch Menu

Arancini

Meatballs Marinara

Spiedini Di Mozzarella

Gamberetti

Eggplant Rollatini

Polenta with Porcini Mushrooms

Mussels

red or white wine sauce

12.5

Escargot

Garlic Butter

Fried Calamari

Grilled Calamari

Littleneck Clams

13.5

Tomato Bruschetta

Roasted Peppers

Arugula Salad

Caesar Salad

9.75

Caprese Salad

9.75

Gorgonzola Salad

11.5

Goat Cheese and Walnut Salad

11.5

Antipasto

13.75

Shrimp - Salad Add-on

Chicken or Crabmeat - Salad Add-on

Chicken Parmigiana

breaded and topped with marinara & mozzarella

Grilled Chicken

with roasted peppers, provolone oil & vinegar

Chicken Cutlet

with broccoli rabe or spinach and sharp provolone cheese

Eggplant Parmigiana

breaded eggplant, mozzarella, marinara

Grilled Sausage

with roasted peppers, broccoli rabe

Meatball Parmigiana

mozzarella, marinara sauce served on Italian bread

Italian Sandwich

Prosciutto, Salami, Provolone, Roasted Peppers and Marinated Eggplant, Lettuce and Tomatoes on Italian Bread

Monday - Timballo

Tuesday - Eggplant Parmigiana

Wednesday - Seafood Pappardelle

16.5

Thursday - Tuna Over House Salad w/ Balsamic Glaze

16.5

Friday - Shrimp Parmigiana with Linguine

Chicken Fontinella

topped with asparagus, fontina & roasted peppers

Chicken Parmigiana

breaded, topped with marinara & mozzarella

Chicken Rollatini Rosmarino

prosciutto & cheese in a mushroom demi glace

Chicken Marsala

in a mushroom demi glace sauce

Veal Carciofi & Asparagi

sautéed with asparagus & artichokes

15.5

Veal Porcini

tender veal in a gorgonzola & porcini cream

15.5

Veal Parmigiana

breaded, topped with marinara & mozzarella

Salmon Caesar

served over romaine lettuce with homemade dressing

14.75

Grilled Sausage

sweet italian sausage served over broccoli rabe

Chicken Caesar

grilled chicken, romaine and homemade dressing

13.5

Shrimp Risotto

baby shrimp, peas and cherry tomato

Risotto con Pollo e Pesto

diced chicken & mushrooms with pesto risotto

14.75

Basa Française

egg battered, lemon butter sauce

Seafood Over Arugula Salad

rock shrimp & crabmeat in a lemon caper oil

16.5

Linguine Ponza

rock shrimp & crab meat in a light tomato sauce

16.5

Linguine Puttanesca

black olive, caper & anchovie in pomodoro sauce

14.5

Gnocchi Gorgonzola

served in a gorgonzola cream sauce

14.5

Ravioli Quattro Formaggi

spinach pasta, four cheeses and wild mushrooms

Gnocchi con Asparagi

in an asiago, truffle oil, copped asparagus, touch of cream sauce

14.5

Linguine Carbonara

Bacon, Egg Yolks, Grated Cheese, Beef Stock

Fettuccine Pomodoro

fresh garlic, basil in a pomodoro sauce

Fusilli Lunghi

long spiral pasta in a bacon & onion pomodoro

14.5

Penne Spasso

bacon, mushroom & peas in a pink cream sauce

Pappardelle Porcini

wide pasta with sundried tomatoes & chicken in a porcini cognac sauce

Fettuccine Shrimp

rock shrimp sautéed in a pesto cream sauce

14.5

Gnocchi Bolognese

braised ground beef in a tomato sauce and green peas

14.5

Short Rib Pappardelle

Braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle pasta

16.5

Rigatoni Pistachio

Pistachio pesto, bacon, parmigiano

Happy Hour

Tomato Bruschetta

Caprese Salad

Fried Calamari

Fried Ravioli

Mussels

red or white sauce

Piatto del Contadino

prosciutto, olives, cheese and bread

Domestic Beers

Yuengling Lager, Coors Light, Budweiser, Michelob Ultra

Imported Beers

Amstel Lite, Blue Moon, Dogfish 60 ipa, Stella Artois, Moretti, Moretti Rossa, Carona, Peroni

Wine by The Glass

Red or White House selections

Martinis

Create Your own With House Liquer or Choose: Cosmopolitan, Mahattan, Lemon Drop, Apple-tini

Mixed Drinks

choice of vodka, gin, rum or tequila mixed with your choice of soda or juice

Prosecco

whishkey, sweet vermouth, with a splash of angostura bitters

Sparkling Rosé

Party Trays

Mozzarelle Spiedini

Roasted Peppers & Mozzarelle

Antipasto

Mussels Red or White

Stuffed Eggplant Rollatini

Meatballs

Mozzarella Caprese

Tomato Bruschetta

Penne Putanesca

Penne Spasso

Fusilli Lunghi

Penne Marinara

Cheese Ravioli

Fussilli Primavera

Baked Penne

Grilled Marinated Vegetables

Broccoli Florets in Garlic & Oil

Caesar Salad

Spasso Salad

Eggplant Parmigiana

Chicken Marsala

Chicken Française

Chicken Parmigiana

Chicken Fontinella

Chicken Rollatini

Veal Saltimbocca

Veal Artichoke

Basa Française

Cannolis

Banquet Menu

Tab "Consumption" Bar

We keep track of all your drinks, pay only what you consume

Wine on the Table

Bottles of house red and white wines, opened as needed

Call Bar - 3hrs

($15/1st hour, $13/2nd hour, $10/3rd hour) includes all well liquor, domestic beer and house wines (no shots). Both packages are a minimum 2 hour party

Premium Bar - 3hrs

($22/1st hour, $20/2nd hour, $16/3rd hour) includes all liquors, domestic & import beers, all wines by the glass. Both packages are a minimum 2 hour party

Lamb Chops with Balsamic Glaze

Phyllo Wrapped Asparagus & Fontina Cheese

Clams Casino

Portabella Mushroom Bruschetta

Grilled Calamari

Mini Crab Cakes

Fried Calamari Tray

Tomato Bruschetta

Potato Croquettes

Polenta Squares Wrapped in Prosciutto

Chicken Picatta

Shrimp Cocktail

Mushroom Caps with Spinach and Sausage

Tuna Tartar on Crostini

Sesame Chicken

Meatballs with Pine Nuts and Marinara

Rice Arancini Stuffed with Mushrooms and Peas

Crudité - Assorted Vegetable Tray

Fromage - Assorted Cheese and Fruit Tray

Mixed Greens Salad

Caesar Salad

Cold Antipasto - Add $5 Per Person

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Grilled & Fried Calamari - Add $6 Per Person

Penne Pomodoro

Homemade penne in a fresh basil tomato sauce

Fusilli Lunghi

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Penne Spasso

Penne with mushrooms, peas and bacon in a pink cream sauce

Fusilli Putanesca

Homemade fusilli, black olives, capers and anchovies in a light tomato sauce

Gluten Free Option

Chicken Rollatini

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken Misto

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken Marsala

Chicken sautéed in a mushroom demi glace

Chicken Parmigiana

Breaded and fried, topped with mozzarella cheese and marinara sauce

Chicken Romana

Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese

Grilled Fresh Salmon

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Roasted Salmon Pizzaiola

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Bassa Scampi

Delicate white fish sautéed in a cherry tomato white wine sauce

Basa Française

Egg battered fillet sautéed in a lemon butter sauce

Filet of Branzino

$5 Extra

Sausage Scaloppini

$4 Extra

Veal & Artichokes

Sautéed in a light demi-glace sauce

Veal Scaloppini

Sautéed with onions, mushrooms and peppers

Veal Piccata

Medallions of tender veal sautéed with capers in a lemon wine sauce

Veal Saltimbocca

Sautéed with marsala demi-glace topped with spinach, prosciutto and mozzarella

Veal Parmigiana

Dessert Sampler

Mixed Greens Salad

Caesar Salad

Antipasto - Add $5 Per Person

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Grilled & Fried Calamari - Add $6 Per Person

Fettuccini Pomodoro

Homemade penne in a fresh basil tomato sauce

Fusilli Lunghi

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Linguini Primavera

Assortment of fresh vegetables in a light pomodoro sauce

Penne Spasso

Penne with mushrooms, peas and bacon in a pink cream sauce

Linguini Putanesca

Homemade linguini, black olives, capers and anchovies in a light tomato sauce

Chicken Rollatini

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken Misto

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken Marsala

Chicken sautéed in a mushroom demi-glace

Chicken Parmigiana

Breaded and fried, topped with mozzarella cheese and marinara sauce

Chicken Romana

Chicken in a light tomato cream sauce topped with artichokes and parmesan cheese

Grilled Fresh Salmon

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Roasted Salmon Pizzaiola

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Basa Française

Egg battered fillet sautéed in a lemon butter sauce

Basa Scampi

Delicate white fish sautéed in a cherry tomato white wine sauce

Broiled Filet of Basa

Freshly seasoned fillets in a lemon butter sauce

Pasta Course

Veal Entrée

Sausage and Peppers

Dessert Sampler

Mixed Greens Salad

Caesar Salad

Antipasto - Add $5 Per Person

Vast array of of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant and tomatoes

Grilled & Fried Calamari - Add $6 Per Person

Our cold antipasto with the addition of grilled and fried calamari. Mussels with red or white sauce can be added for an additional $4 per person.

Fusilli Lunghi

Homemade long spiral pasta in an onion, bacon and tomato sauce.

Penne Spasso

Penne with mushrooms, peas and bacon in a pink cream sauce

Penne Pomodoro

Penne in a fresh basil tomato sauce

Fusilli Puttanesca

Fusilli with black olives, capers and anchovies in a light tomato sauce

Gluten Free Option

Chicken Rollatini

Chicken breast rolled with mozzarella and prosciutto, finished with a mushroom demi glace

Chicken Misto

Chicken sautéed with fresh chopped tomato and asparagus and topped with fresh mozzarella

Chicken Marsala

Chicken sautéed in a mushroom demi glace

Chicken Parmigiana

Breaded and fried, topped with mozzarella cheese and marinara sauce

Grilled Fresh Salmon

Fresh cut salmon steaks grilled and finished with a sun dried tomato and caper sauce

Roasted Salmon Pizzaiola

Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce

Bassa Scampi

Delicate white fish sautéed in a cherry tomato white wine sauce

Basa Française

Egg battered fillet sautéed in a lemon butter sauce

Veal Entrée - Add $4 Per Person

Filet of Bronzino - Add $5 Per Person

Sausage and Peppers - Add $4 Per Person

Dessert Sampler - Add $4 Per Person

About

4.6 ( 50 reviews)
20-30, $$, $$$
34 S Front St 19106-3019
12155927661

Cuisines

🍜 Asian
🍝 Italian

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🪑 Highchairs Available
🍸 Full Bar
🍽️ Private Dining
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

78%

12%

4.6

50 reviews

Add review

😀

Darryl Thompson

2018-11-16 on google

My sea bass was delicious. The pasta that came along was a bit dry lacking sauce, but was cooked perfectly. The wife's pasta carbonara was tasty, with lots of bacon, but again was a bit lacking of sauce.Her ceaser salad was wonderful and not on the menu. Very accommodating!Nice wine menu, and the port on the dessert menu should not be missed.The venue is huge. Most of the place is closed off for the busy seasons, but not noticeable until a trip to the facilities is needed.Wonderful place to spend an evening on the waterfront.

🙂

Mr.D

2018-10-16 on google

Lots of parking. Prices are on the higher side. Food taste was average.

😍

Rich Rauth

2018-10-05 on google

Spasso is our go-to Italian restaurant in old city. Never once had a bad experience here. Friendly, attentive service and food to die for. Cozy atmosphere. We especially like the Gorgonzola veal platter, consisting of several generous pieces of tender veal smothered in gargonzola, with a side of roasted veggies. I only wish that they would expand their beer selection to local brews like Yards. Plenty of metered parking out front, avoid the pricy lot next door.

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More Reviews (50)

Questions & Answers

Ask a Question

Give them a quick call

Hi, sorry. But it's not my family's restaurant, it's just my favorite. But I'm pretty sure if you call or send them a email, they'll get back to you with an answer.

Beer list is weak, but they now have an IPA.

Yes and yes. Right in the hub of old City. Great area

There is usually plenty of on-street parking directly across the street and in the area. Parking lot next door is expensive.

20 bucks in the lot right next door

There's a bar there and a nice wine selection