Spasso

I celebrated my PhD last night in this excellent restaurant. Well we passed a cool evening and the venue was no doubt the reason for that fruitful gathering. The stuff collaborated in a gorgeous style, the meals were very good and my buddies were extremely glad. We shall definitely come back again for more celebrations. Thank you very much.

Homemade pasta is great. We ordered the chicken parmesan- serving was large but their tomato sauce is very salty. We also ordered a margarita pizza and it was cold and burnt.

Italian Grill with a twist !!Interesting menu. The appetizers alone had a most unusual selection. A little Italian and seemed like a little French and a little Mediterranean. On the main dinner selections you can swap out whatever kind of pasta (all fresh made except penne,) and even some dishes let you swap out the sauce. I had the escargot and hubby had the calamari. Both delicious.I had the lobster with capelini and there were lots of lobster chunks !! Hubby had the veal medallions with crab and spinach. He loved it.So delicious and we were too full for dessert !!