SOW Plated
About
- 4.6 ( 23 reviews)
- 6-28, $$, $$$
SŌW Plated is a made-from-scratch health inspired restaurant concept built on a flavor-forward menu that rotates regularly allowing guests to experience local food ingredients at the peak of freshness. Food celebrated in the most natural state possible - pure and delicious and, just as nature intended.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | 11:00 - 21:00 |
Cuisines
- 🍔 American
- 🥗 Healthy
Dining Options
- 📅 Reservations
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.6
Lisa Steele l Fresh Eggs Daily
I have to say that when our hotel concierge recommended SOW Plated as a local farm to table choice, we were really excited. And definitely not disappointed. The restaurant is gorgeous inside, it was busy and lively, but we were seated quickly at a quiet, small table outside. The cold pressed cocktails are definitely worth trying. The watermelon and cucumber were refreshing and delicious. Highly recommended. We split a beet salad. Yum! Then we split the Brussels sprouts. Also delicious. For dinner I tried the Waygu burger with the chilled watermelon gaspacho and my friend had the ratatouille. Both wonderful. I would definitely go back. Everything was inventive, fresh and delicious. We had a wonderful meal at SOW Plated and they definitely rated 5 stars for the ambience, food and service. I almost gave only 4 stars though because the dessert options were limited..and honestly completely uninspired in my opinion. But fortunately we were too full for dessert anyway.
Maricia Lyn
I have been here multiple times! great food, good vibe. we were a walk in tonight and had to sit at the bar but the host offered us a table when it became available which was very sweet. So many good things to say about our server Cameron!!! Attentive, personable, friendly! the passion he felt for his job is evident! multiple people came to our table to drop off food or box things up, its a clear team environment. We will come in again and ask for him!
Ryan Glenn
This place has to be the best vegetarian restaurant I've been to. The restaurant itself has beautiful modern decor and soft color unlike alot of other restaurants. You walk in to be greeted very warmly and taken to your seat. The drink selection is phenomenal and you can actually watched you juice being cold pressed. The waiter we had was Tom and his knowledge of the entire process was amazing. He had great recommendations and offered info on items we were interested in. Very friendly and professional without at doubt. The food I can not compare to anything else because they are miles ahead of everyone else. The texture, smell, taste, and plating is out of this world. You will not be disappointed here.
Questions & Answers
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