Sotola Bar & Grill

Just great food and service. We love the view. The food was awesome. Raviolis were nothing that I ever tasted. The mussels and clams were awesome. This is our newest best restaurant we gave been to. Ps order the chocolate brownie!

Great environment, fantastic food. We ordered the Chicken Sandwich, the Sotola burger and the artichoke and everything was great! Meat was cooked perfectly and the artichoke had just the right amount of seasoning. Cocktails were very well balanced as well. Highly recommend to anyone in the area, especially the patio bar that overlooks the beach so you can watch the birds.

Excellent Food Fantastic Service, our waiter was Primo, Really Enjoyed Sotola"s

My Daughter Took US To This Fine Dining Establishment For B-D for Dad, She made A Real Quality Choice, Food Was Fantastic, Waiter Was Primo, Atmosphere Excellent, Was Really Pleased With Sotola's Bar an Grill. Margaritas Were also Real Good Fantastic Restaurant

Very nice and relaxing restaurant. My wife and I drive to Capitola once a month from San Jose just to have dinner at Sotola.

Went 2 margaritaville which is next door. Was great

I thought this place was super cool and trendy. the staff was great and super friendly, the views incredible and the food incredible

Great staff with an awesome view

Perfect food, perfect view. This is the spot.

Food scrumptious. Staff is delightful.

Great view from the outside deck. Just had cocktails, they we're great!

Food was amazing. I had lobster and my dinner date had a steak. Views are nice and service is great. Prices are a little high but then again you are on the water with an ocean view

Just went for a cocktail. Nice vibe overlooking the river and beach. More chill than other places in the village, which may be cool.

My wife and I had a great experience at Sotola Bar & Grill. The server, Tessa was informative and excited about the food. Her recommendations were spot on. Cocktsils were well-made and we started with the Frito Misto- fried calamari, cauliflower, and Brussels sprouts. We had the NY Steak with haystack onions, mushroom wine sauce, and gratin and the grilled pork chop with apple sauce and marble potatoes with a wonderful bottle of Soquel Pinot Noir. Dessert was amazing too. A flourless chocolate torte with berry soup and a berry pie. The food, ambiance and service were impeccable. We'll definitely be back.

Very good time there, food was excellent.