Join food96.
Get premium benefits:
- Add and promote your listings
- Easily manage your wishlist
- Leave reviews
Sign in
Leave a review
Ask a question
SOMERSET FRUIT SALAD
Coconut cream, lemon vinaigrette
- 12.00
ACAI & YOGURT PARFAIT
Super food granola, acai compote
- 12.00
AVOCADO TOAST
Spiced carrots, smoked honey, ricotta
- 18.00
- 6.00
SOMERSET BREAKFAST
Two eggs, choice of protein, potatoes, choice of toast
- 20.00
STEELCUT OATMEAL
Lemon marmalade, pecans, cinnamon
- 13.00
SPINACH & GOAT CHEESE OMELET
Pickled chilies, basil, potatoes
- 20.00
HAM & CHEDDAR OMELET
Smoked ham, white cheddar, potatoes
- 20.00
LOBSTER BENEDICT
Spinach, spiced hollandaise, potatoes
- 25.00
SHORT RIB SHAKSHUKA
Spiced tomato sauce, soft egg, crostini
- 24.00
BRIOCHE FRENCH TOAST
Market berries, apple mascarpone, maple syrup
- 17.00
BREAKFAST SANDWICH
Florentine omelet, chicken sausage, pickled jalapeno
- 15.00
CROISSANT EGG SANDWICH
Bacon, avocado, sriracha aioli, cheddar
- 21.00
CLASSIC CROISSANT
- 5.00
CHOCOLATE CROISSANT
- 6.00
EGGNOG CRUMB MUFFIN
- 4.00
SPICED POMEGRANATE ORANGE CRUFFIN
- 7.00
HOT COCOA MARSHMALLOW CROISSANT
- 7.00
GINGERBREAD CREAM DANISH
- 5.00
SKILLET CINNAMON ROLL
- 12.00
PASTRY BOARD
Choice of five pastries. Skillet cinnamon roll isn't included in the pastry board.
- 28.00
Applewood Smoked Bacon
- 8.00
Pork Sausage
- 8.00
Chicken Sausage
- 8.00
Breakfast Potatoes
- 10.00
Shallot vinaigrette
Drip Coffee
- 5.00
Latte
- 6.00
Cappuccino
- 6.00
English Breakfast
- 5.00
Chamomile
- 5.00
Earl Grey
- 5.00
Jasmine Green
- 5.00
Peppermint
- 5.00
Orange
- 6.00
Apple
- 6.00
Grapefruit
- 6.00
SOMERSET FRUIT SALAD
Coconut cream, lemon vinaigrette
- 12.00
ACAI & YOGURT PARFAIT
Super food granola, açaí compote
- 12.00
AVOCADO TOAST
Spiced carrots, smoked honey, ricotta
- 18.00
- 6.00
BURRATA
Prosciutto, fennel compote, charred citrus, housemade ciabatta
- 18.00
SOMERSET WAGYU BURGER
Black truffle, pickles, american cheese, crispy parsnips, fries
- 25.00
- 4.00
- 3.00
CRISPY CHICKEN SANDWICH
Spicy mayo, pickled jalapeno, cabbage slaw, fries
- 16.00
BRIOCHE FRENCH TOAST
Market berries, apple mascarpone, maple syrup
- 17.00
BREAKFAST SANDWICH
Florentine omelet, chicken sausage, pickled jalapeno
- 15.00
CROISSANT EGG SANDWICH
Bacon, avocado, sriracha aioli, cheddar
- 21.00
STEELCUT OATMEAL
Lemon marmalade, pecans, cinnamon
- 13.00
CLASSIC CROISSANT
- 5.00
CHOCOLATE CROISSANT
- 6.00
EGGNOG CRUMB MUFFIN
- 4.00
SPICED POMEGRANATE ORANGE CRUFFIN
- 7.00
HOT COCOA MARSHMALLOW CROISSANT
- 7.00
GINGERBREAD CREAM DANISH
- 5.00
SKILLET CINNAMON ROLL
- 12.00
PASTRY BOARD
Choice of five pastries. Skillet cinnamon roll isn't included in the pastry board.
- 28.00
SOMERSET BREAKFAST
Two eggs, choice of protein, potatoes, choice of toast
- 20.00
SPINACH & GOAT CHEESE OMELET
Pickled chilies, basil, potatoes
- 20.00
HAM & CHEDDAR OMELET
Smoked ham, white cheddar, potatoes
- 20.00
LOBSTER BENEDICT
Spinach, spiced hollandaise, potatoes
- 25.00
SHORT RIB SHAKSHUKA
Spiced tomato sauce, soft egg, crostini
- 24.00
CRISPY PRETZEL DUSTED CALAMARI
Arrabiata sauce, onion aioli
- 18.00
BRUSSELS SPROUTS
Thai pesto, crispy shallot
- 14.00
HOUSEMADE SAUSAGE
Pork or chicken
- 8.00
BREAKFAST POTATOES
Shallot vinaigrette
- 10.00
APPLEWOOD SMOKED BACON
- 8.00
LITTLE GEM SALAD
Fresno peppers, parmesan dressing, sarvecchio
- 14.00
QUINOA SALAD
Golden raisins, marcona almonds, basil vinaigrette
- 16.00
BABY KALE SALAD
Candied chickpeas, feta, honey vinaigrette
- 18.00
SPINACH SALAD
Ancient grains, marcona almonds, blackberries, carrot-ginger dressing
- 18.00
FIRST COURSE
Little gem salad, Quinoa salad, Butternut squash soup
SECOND COURSE
Steak frites, Ricotta agnolotti, Herb crusted salmon
THIRD COURSE
Budino, Cookie plate, Seasonal ice creams & sorbet
CRISPY PRETZEL DUSTED CALAMARI
Arrabiata sauce, onion aioli
- 18.00
BRUSSELS SPROUTS
Thai pesto, crispy shallot
- 14.00
BURRATA
Prosciutto, fennel compote, charred citrus, housemade ciabatta
- 18.00
TEMPURA MARKET VEGETABLES
Za'atar, dill yogurt sauce
- 14.00
PEI MUSSELS
Harissa tomato sauce, coconut cream, pancetta, housemade ciabatta
- 22.00
PERSIAN CUCUMBER SALAD
Cucumber yogurt dressing, sesame, chili flakes
- 14.00
LITTLE GEM CAESAR
Fresno peppers, parmesan dressing, sarvecchio
- 14.00
QUINOA SALAD
Golden raisins, marcona almonds, basil vinaigrette
- 16.00
BABY KALE SALAD
Candied chickpeas, feta, honey vinaigrette
- 18.00
SPINACH SALAD
Ancient grains, marcona almonds, blackberries, carrot-ginger dressing
- 18.00
SOMERSET WAGYU BURGER
Black truffle, pickles, american cheese, crispy parsnips, fries
- 25.00
- 4.00
- 3.00
CRISPY CHICKEN SANDWICH
Spicy mayo, pickled jalapeno, cabbage slaw, fries
- 16.00
RICOTTA AGNOLOTTI
Wild mushroom, dukkah, basil
- 21.00
HERB CRUSTED SALMON*
Beluga lentils, roasted funnel, berbere sauce
- 32.00
STEAK FRITES*
Bavette, zhoug, fries
- 34.00
FRIES
House spice blend, onion aioli
- 10.00
BUTTERNUT SQUASH SOUP
Crème fraiche, pepitas, brown butter
- 12.00
MARKET SALAD
Tomatoes, honey vinaigrette
- 9.00
HUMMUS
Sumac, roasted garlic
- 13.00
LABNEH
Olives, cucumber, radish, pumpkin seeds
- 12.00
MUHAMMARA
Smoked red pepper, pomegranate
- 14.00
CRISPY PRETZEL DUSTED CALAMARI
Arrabiata sauce, onion aioli
- 18.00
BURRATA
Prosciutto, fennel compote, charred citrus, housemade ciabatta
- 18.00
TEMPURA MARKET VEGETABLES
Za'atar, dill yogurt sauce
- 14.00
PEI MUSSELS
Harissa tomato sauce, coconut cream, pancetta, housemade ciabatta
- 22.00
LAMB RIBS
Miso glazed eggplant, puffed grains
- 20.00
PERSIAN CUCUMBERS
Roasted garlic, sesame, chili flakes
- 14.00
LITTLE GEM CAESER
Fresno chili, bubu arare, parmesan dressing, sarvecchio
- 14.00
SPINACH SALAD
Ancient grains, marcona almonds, blackberries, carrot-ginger dressing
- 18.00
SOMERSET WAGYU BURGER
Black truffle, pickles, american cheese, crispy parsnips, fries
- 25.00
- 4.00
- 3.00
ROASTED 1/2 CHICKEN
Avocado crema, zhoug, chicken jus
- 30.00
HERB CRUSTED SALMON*
Beluga lentils, roasted funnel, berbere sauce
- 32.00
CRISPY BRANZINO
Kataifi, yuzu kosho nage, broccolini
- 34.00
8OZ FILET MIGNON*
Saffron butter, sweet potato, saffron aioli
- 44.00
RICOTTA AGNOLOTTI
Wild mushroom, dukkah, basil
- 21.00
TAGLIATELLE
Basil-pistachio pesto, sarvecchio
- 20.00
PUMPKIN RAVIOLI
Candied hazelnuts, sage, brown butter
- 22.00
ROASTED WILD MUSHROOMS
Grilled maitake, shallots vinaigrette
- 12.00
ROASTED CARROT
Halloumi, herbed oil, chili bread crumb
- 10.00
CHARRED BROCCOLINI
Gruyere foam, pepitas, chili flakes
- 10.00
BRUSSELS SPROUTS
Shallot, thai pesto
- 14.00
FRIES
House spice blend, onion aioli
- 10.00
MARKET SALAD
Tomatoes, honey vinaigrette
- 9.00
LEMON MERINGUE SUNDAE
Lemon bar ice cream, rosemary shortbread, toasted meringue
- 14.00
CHOCOLATE HAZELNUT MOUSSE CAKE
Hazelnut mousse, banana caramel, chocolate fudge cake
- 14.00
CHAI CARAMEL CHEESECAKE
Spiced cherries, white chocolate granola, maple
- 14.00
CHOCOLATE PUDDING CAKE
Candied pecans, toffee rum sauce, horchata
- 14.00
CHEF DANIELLE’S COOKIE PLATE
Chef’s whim
- 14.00
ICE CREAM
- 5.00
SORBET
- 5.00
Drip coffee
- 5.00
Latte
- 6.00
Cappuccino
- 6.00
Americano
- 6.00
Double espresso
- 6.00
English breakfast
- 5.00
Earl grey
- 5.00
Jasmine green
- 5.00
Chamomile
- 5.00
Peppermint
- 5.00
MARINATED OLIVES
Thyme, citrus oil
- 8.00
BURRATA
Strawberry-rhubarb compote, sunflower seeds, tarragon
- 18.00
HEIRLOOM BEET SALAD
Whipped goat cheese, macerated blueberries, parmesan frico
- 16.00
LITTLE GEM CAESAR
Fresno chili, bubu arare, parmesan dressing
- 14.00
FRIES
House spice blend, onion aiolo
- 10.00
CRISPY BRUSSELS SPROUTS
Shallot, thai pesto
- 12.00
CRISPY PRETZEL DUSTED CALAMARI
Arrabiata sauce, caramelized onion aioli
- 16.00
BABY KALE SALAD
Candied chickpeas, feta, honey vinaigrette
- 18.00
SOMERSET WEDGE
Cherry tomato, cucumber ribbons, roquefort, lardon, bacon vinaigrette
- 16.00
SOMERSET BURGER*
Wagyu, truffle aioli, pickles, american cheese, parsnips, fries
- 24.00
- 4.00
- 3.00
ICE CREAM & SORBET
Seasonal selections
- 5.00
SOMERSET BLOODY MARY
Tito's house bloody mix
- 16.00
- 6.00
- 1.00
MIMOSA
Prosecco, orange juice
- 15.00
BELLINI
Prosecco, peach nectar, pêche de vigne
- 16.00
FRENCH 75
Empress 1908, prosecco, lemon
- 16.00
MIAMI VICEROY #2
Blanco tequila, kalani coconut, strawberry, fresno, lime
- 16.00
- 1.00
FRENCH MARTINI
Vanilla Tito's, pineapple, raspberry
- 15.00
CIAO-BISCUS
Hibiscus belvedere, italicus, lime
- 18.00
ESPRESSO MARTINI
Belvedere, kahlua, espresso
- 17.00
SOMERSET OLD FASHIONED
Sazerac rye, demerara, house bitters blend
- 17.00
CALCIFER'S BLOSSOM
Peloton mezcal, aperol, suze, cocchi americano, orange blossom
- 17.00
GOLD RUSH AND STATE
Buffalo trace, amaro montenegro, honey, lemon
- 16.00
CIAO-BISCUS
Hibiscus infused belvedere, italicus, lime
- 18.00
THE JOLLY ROGER
Plantation original dark rum, blood orange, lime
- 15.00
MARIGOLD IN THE RHUBARB
Peloton mezcal, rabarbaro zucca, passionfruit, prosecco
- 14.00
LET ME MULL IT OVER
Mulled red wine, lemon, with your choice of buffalo trace or hennessy vs
- 16.00
BUD LIGHT (12OZ)
American-style light lager, 4.2% abv, St. Louis, MO
- 8.00
STELLA ARTOIS (12OZ)
Pilsner, 5% abv, Brussels, Belgium
- 8.00
ANGRY ORCHARD "PEACH MANGO" (12OZ)
Peach & mango hard cider, 5% abv, Walden, NY
- 8.00
GOOSE ISLAND 312 (12OZ)
American Wheat Ale, 4.2% abv, Chicago, IL
- 8.00
LAGUNITAS IPA (12OZ)
India pale ale, 6.2% abv, Lagunitas, CA
- 9.00
CORONA (12OZ)
Mexican pale lager, 4.5% abv, Mexico City, MX
- 9.00
BLUE MOON (12OZ)
Belgian-style wheat ale, 5.4% abv, Denver CO
- 9.00
GUINNESS (16OZ)
Irish dry stout, 4.2% abv, Belfast, Ireland
- 9.00
TOOTH & CLAW (16OZ)
Pilsner, 5.0% abv, Chicago, lL
- 10.00
SLICE OF LIFE
Seedlip grove 42, blood orange, pineapple, lime
- 13.00
KROMBACHER
Non-alcoholic pilsner, Kreutzel GE
- 7.00
BRIGHT EYED AND PEACHY TAILED
Seedlip garden 108, peach, almond, lemon
- 14.00
Prosecco, Santomé, Extra Dry, DOC, Treviso, IT NV
- 15.00
- 70.00
Rosé of Malbec, Alma Negra, Brut Nature Sparkling Rosé, Mendoza, ARG
- 16.00
- 75.00
Champagne, Moët & Chandon, Brut Impérial FR NV
- 25.00
- 120.00
Riesling, Dr. Pauly Noble House, Mosel, GR
- 12.00
- 48.00
Pinot Grigio, Moncaro, “Organic Bianco,” Marche, IT
- 13.00
- 52.00
Chardonnay, Terrazas de los Andes Reserva, Mendoza, ARG
- 15.00
- 60.00
Chardonnay, Raymond, Reserve Select, Napa Valley, CA
- 16.00
- 64.00
Provence Blend, Mirabeau X Rosé, Coteaux d’Aix en-Provence, FR
- 15.00
- 60.00
Sauvignon Blanc, Sophie Bertin, Vin de France, FR
- 16.00
- 64.00
Pinot Noir, Martin Ray, Sonoma Coast, CA
- 14.00
- 56.00
Montepulciano, da Capogiro, Montepulciano d' Abruzzo, IT
- 15.00
- 60.00
Cabernet Sauvignon, Ultraviolet Napa Valley, CA
- 15.00
- 60.00
Malbec, Graffito, Mendoza, ARG
- 16.00
- 64.00
Champagne Henri Mandois, Tradition Brut, Champagne, FR NV
- 100.00
Viognier, Miner Family Wines, Paso Robles, CA ’19
- 50.00
Sauvginon Blanc, Rain, Marlborough, NZ ’22
- 75.00
Chardonnay, Cakebread Cellars Napa Valley, CA '20
- 75.00
Grenache, Cinsault, Domaine Ott, “By Ott,” Côtes de Provence, FR ’21
- 75.00
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA ’20 1L
- 200.00
100 Dom Pérignon, Champagne, FR ’12
- 425.00
101 Canard-Duchêne Cuvée, Champagne, FR ’12
- 275.00
102 Bérèche et Fils Reserve, Champagne, FR NV
- 150.00
105 Veuve Clicquot, “Yellow Label,” Champagne, FR NV
- 140.00
106 Canard-Duchêne Brut, Champagne, FR NV 1.5L
- 230.00
107 Billecart-Salmon Brut Rosé, Champagne, FR NV
- 190.00
108 J. Lassalle Brut Rosé, Champagne, FR NV
- 275.00
109 Krug 22nd Edition, Brut Rosé, Champagne, FR NV
- 600.00
112 Ruinart Blanc de Blanc, Champagne, Reims, FR NV
- 225.00
114 Le Marchesine Brut, Franciacorta, IT NV
- 70.00
116 Moillard Rosé, Crémant de Bourgogne, FR NV
- 75.00
118 Domaine Huet, Petillant Vouvray, Crémant de Loire, FR ’15
- 80.00
119 Alberici Amilcare, “La Fogarina,” Emilia IGT, IT NV
- 100.00
121 Laurent Perrier, Cuvée Rosé, Champagne, FR NV
- 180.00
122 Laurent Perrier, Cuvée Rosé, Champagne, FR NV 1.5L
- 300.00
124 Veuve Clicquot, “La Grande Dame,” Rosé, Reims, FR ’06
- 600.00
125 Veuve Clicquot, “La Grande Dame,” Reims, FR ’12
- 350.00
126 Soter, “Mineral Springs,” Brut Rosé, Yamhill Carlton, OR ’14
- 180.00
128 Schramsberg, Blanc De Noirs, North Coast, CA ’15
- 150.00
1000 Fento, Rías Baixas, SP ’20
- 60.00
1001 Fento, “Pedraneira,” Rías Baixas, SP ’20
- 75.00
1100 Paul Hobbs, Russian River Valley, CA ’20
- 200.00
1102 Alois Lageder, Sudtirol-Alto Adige, IT ’20
- 55.00
1103 Concannon, Monterey County, CA ’14
- 60.00
1104 Château Ste. Michelle, Indian Wells, Columbia Valley, WA ’15
- 75.00
1106 Moissenet-Bonnard, “Les Chazots,” Burgundy, FR ’19
- 78.00
1107 Elena Walch, “Beyond the Clouds,” Trentino-Alto Adige, IT ’19
- 145.00
1109 Bergstrom, “Sigrid,” Willamette Valley, OR ’15
- 180.00
1110 Cakebread Cellars, Napa Valley, CA ’20
- 95.00
1112 Decoy, Sonoma Coast, CA ’20
- 70.00
1113 Flowers, Sonoma Coast, CA ’21
- 80.00
1114 Jordan Winery, Russian River Valley, CA ’19
- 85.00
1115 Kistler, “Les Noisetiers,” Sonoma Coast, CA ’20
- 170.00
1116 Excelsior, Robertson Valley, SA ’19
- 50.00
1117 Rombauer Vineyards, Carneros, CA ’21
- 110.00
1118 Stag’s Leap Wine Cellars, “Karia,” Napa Valley, CA ’20
- 100.00
1119 William Fevre Chablis, “Champs Royaux,” Burgundy, FR ’19
- 95.00
1120 Donati Family Vineyard, “Sisters Forever, Central Coast, CA ’21
- 52.00
1121 Newton Vineyard, Unfiltered Chardonnay, Napa Valley, CA '20
- 140.00
1304 Evesham Wood, “Blanc du Puits Sec,” Eola-Amity Hills, OR ’20
- 60.00
1305 Folie à Deux, Sonoma Coast, CA ’19
- 55.00
1400 Hillick & Hobbs Estate Vineyard, Seneca Lake, NY ’19
- 80.00
1401 Trisaetum, “Ribbon Ridge Estate,” Ribbon Ridge, OR ’17
- 95.00
1402 Dr. H. Thanisch, “Berncasteler Doctor,” Mosel, GR ’12 (kabinett)
- 85.00
1500 Spy Valley, “Easy Tiger,” Marlborough, NZ ’21
- 65.00
1501 Grgich Hills Estate Grown, “Fumé Blanc,” Napa Valley, CA ’18
- 95.00
1503 Domaine Roger Neveau, Côtes de Embouffants, Sancerre, FR ’21
- 110.00
1504 Jules Taylor Wines, Marlborough, NZ ’21
- 80.00
1506 Château Respide-Medeville Blanc, Graves, FR ’17
- 68.00
1150 Chenin Blanc, Lievland Vineyards, SA ’17
- 50.00
1200 Fiano, Terredora di Paolo, Terre di Dora, Fiano di Avellino, IT ‘19
- 58.00
1201 Gewurztraminer, Gundlach-Bundschu, Sonoma Coast, CA ‘20
- 56.00
1204 Kerner, Abbazia di Novacella, Alto Adige Valle Isarco, IT ‘20
- 60.00
1206 Moscofilero, Skouras, “Salto,” Wild Yeast, Peloponnese, GR ’20
- 54.00
1600 Viognier, Miner Family Winery, Paso Robles, CA ’19
- 55.00
1802 Long Meadow Ranch, Anderson Valley, CA ‘19
- 50.00
1803 Le Fraghe, “Rōdon,” Bardolino Chiaretto, Bardolino, IT ‘20
- 60.00
1804 Dom. St. Andre de Figuière, “Signature Magali,” Provence, FR ’21
- 50.00
1807 Domaine de Campuget, Costieres de Nimes, Rhone Valley, FR ’21
- 70.00
1907 Lumassina, Cascina Praié “Zefiro,” Lumassina Frizzante, Colline Savonesi IGT, IT ’20
- 52.00
1901 Airén, Esencia Rural Pampaneo Airén Vino de la Tierra de Castilla, Castilla VT, SP ’19
- 58.00
10000 Yacoubian-Hobbs Dry Areni, Rind Voyots Dzor, Armenia ‘17
- 68.00
11000 Château Meyney, Saint-Estèphe, Bordeaux, FR ‘18
- 120.00
11001b Harlan Estates, Oakville, CA ‘14
- 1550.00
11002 Opus One, Oakville, CA ‘08
- 1500.00
11900 Hedges Family Estate Red Mountain, Columbia Valley, WA ’18
- 72.00
12001 Aslina, “Umsasane,” Western Cape, SA ’19
- 70.00
12002 Lieu Dit Winery “Sans Soufre,” Santa Ynez Valley, CA ’20
- 64.00
13001 Black Stallion Winery, “Heritage,” Napa Valley, CA ‘19
- 120.00
13004 Crossbarn by Paul Hobbs, Napa Valley, CA ‘18
- 200.00
13005 Sinegal Estate, Napa Valley, CA ‘19
- 200.00
13006 Caymus Vineyards, Napa Valley, CA ’20
- 180.00
13007 Nickel & Nickel, “State Ranch,” Napa Valley, CA ’21
- 220.00
13008 Orin Swift, “Palermo,” Napa Valley, CA ’20
- 150.00
13009 Stag's Leap Wine Cellars, "Artemis," Napa Valley, CA '20
- 175.00
13010 PlumpJack Winery, Oakville, CA ’18
- 275.00
13011 Silver Oak Cellars, Napa Valley, CA ’17
- 250.00
13012 Teperberg Family Winery, "Vision," Kosher Red Wine, Samson, IL '21
- 80.00
17002 Clos Henri, “Petit Clos,” Marlborough, NZ ’18
- 60.00
17003 Chanson Pere et Fils, Beaune Bressandes 1er Cru, FR ’19
- 180.00
17004 Chanson Pere et Fils, “Les Verglesses,” Pernand-Verglasses 1er, FR ’19
- 220.00
17008 Sandhi, Sta. Rita Hills, CA ‘20
- 125.00
17010 Merry Edwards Winery, Sonoma Coast, CA ’18
- 200.00
17011 Adelsheim Vineyard, “Breaking Ground,” Chehalem Mountains, OR ’15
- 125.00
17012 Freelander, “District One,” CA ’20
- 60.00
17013 Lemelson Vineyards, “Thea’s Selection,” Willamette Valley, OR ’19
- 125.00
17014 Maison Roche de Bellene, Bourgogne, Burgundy, FR ’19
- 64.00
17015 Albert Bichot, Secret de Famille, Bourgogne Côte-d'Or '18
- 80.00
13500 Frappato, Azienda Agricola Cos Frappato,Terre Siciliane IGP, IT ’20
- 100.00
14000 Garnatxa, Celler Mas Doix, “Salanques,” Priorat, SP ’15
- 90.00
15001 Malbec, Enrique Foster, “Ique,” Mendoza, ARG ’20
- 55.00
15002 Merlot, Peju Province Winery, “Legacy Collection," Napa Valley, CA ’18
- 110.00
15004 Montepulciano, Cirelli, Montepulciano d’Abruzzo, IT ’20
- 60.00
15005 Mourvèdre, Birichino Old Vines, “Vignes Centenaires,” Contra Costa, CA ’17
- 64.00
15006 Malbec, Familia Zuccardi, “Zuccardi Q,” Uco Valley, ARG ’20
- 60.00
15007 Malbec, Graffito, Mendoza, ARG '19
- 65.00
17500 Red Blend, William Chris Vineyards, “Skeleton Key,” Proprietors Red, Texas, NV
- 95.00
17501 Red Blend, The Prisoner Wine Co., “The Prisoner,” California, ’19
- 110.00
18000 Syrah, Domaine J.L. Chave Selection, “Offerus,” Saint Joseph, FR ’19
- 75.00
18004 Syrah, Château de Saint Cosme, Crozes-Hermitage, FR ’19
- 140.00
18005 Shiraz, Mollydooker, “Carnival of Love,” McLaren Vale, AUS ’20
- 150.00
19000 Tempranillo, Grenache, R. López de Heredia, “Vina Tondoñia,” Rioja Alta, SP ’09
- 110.00
19001 Tempranillo, Viña Bujunda, Rioja, SP ’14
- 65.00
20001 Zinfandel, Storybook Mountain Vineyards, Napa Estate, Mayacamas Range, CA ’15
- 150.00
20002 Zinfandel, Petit Sirah, Ridge Vineyards, “Lytton Springs,” Dry Creek Valley, CA ’19
- 100.00
20003 Zinfandel, Rombauer Vineyards, "El Dorado," Twin Rivers Single Vineyard, '20
- 150.00
Hummus (DF, V)
sumac, roasted garlic, pita
Labneh (V)
olives, cucumber, radish, pita
Tagliatelle (V)
basil-pistachio pesto, sarvecchio
Herb Crusted Salmon (DF)
beluga lentils, roasted fennel, berbere sauce
Roasted Chicken (GF)
avocado crema, zhoug, chicken jus
Chocolate Hazelnut Torte
banana, hazelnut mousse, chocolate fudge cake
Tiramisu Brulee
mascarpone cheesecake, coffee sponge, chocolate rum ganache
Seasonal Ice Creams & Sorbet (GF)
Absolut Elyx
- 13.00
Belvedere
- 16.00
Chopin
- 13.00
Grey Goose
- 15.00
Ketel One Grapefruit + Rose
- 13.00
Ketel One
- 13.00
Nikka Coffey
- 15.00
Titos
- 13.00
Avuá Cachaça Prata
- 17.00
Avuá Cachaça Amburana
- 21.00
Bacardi Superior
- 12.00
Bacardi Spiced
- 12.00
Cihuatan Indigo
- 14.00
Cihuatan Jade
- 11.00
Clairin Milot
- 16.00
Diplomatico Reserva
- 17.00
Diplomatico Planas
- 13.00
Flor de Cana Anejo
- 12.00
Flor de Cana Extra Seco
- 11.00
Hamilton 151
- 14.00
Hamilton Gold
- 12.00
Kraken Spiced 70
- 13.00
Plantation Pineapple
- 14.00
Aviation
- 13.00
Bombay Sapphire
- 14.00
Botanist
- 15.00
Empress 1908
- 13.00
Hendrick’s
- 16.00
Koval London Dry
- 13.00
Nolet’s Silver
- 18.00
Norde’s
- 15.00
Sweet Gwendoline
- 15.00
Tanqueray
- 13.00
Tanqueray Ten
- 16.00
Avion Silver
- 16.00
Casamigos Blanco
- 20.00
Casamigos Reposado
- 22.00
Cincoro Reposado
- 35.00
Clase Azul Añejo
- 125.00
Clase Azul Plata
- 45.00
Clase Azul Reposado
- 55.00
Don Julio 1942
- 45.00
Don Julio Blanco
- 18.00
Fortaleza Añejo
- 26.00
Fortaleza Blanco
- 20.00
Gran Centenario Plata
- 11.00
La Gritona Reposado
- 16.00
Libelula
- 13.00
Milagro Barrel Select Silver
- 16.00
Siete Leguas Blanco
- 20.00
Siete Leguas Reposado
- 24.00
Tequila Ocho Añejo
- 26.00
Tequila Ocho Plata
- 22.00
Tequila Ocho Reposado
- 24.00
Volcan de mi Tierra Blanc
- 23.00
Banhez
- 16.00
Del Maguey Vida
- 17.00
Derrumbes
- 15.00
Mezcal Union
- 15.00
Peloton
- 11.00
Crown Royal Black
- 15.00
Greenspot
- 25.00
Jameson
- 13.00
Tullamore Dew
- 11.00
Nikka from the Barrel
- 25.00
Nikka Pure Malt
- 30.00
Angel's Envy
- 20.00
Basil Hayden
- 18.00
FEW Bourbon
- 17.00
FEW Rye
- 17.00
Four Roses Bourbon
- 11.00
Four Roses Single Barrel
- 20.00
Four Roses Small Batch
- 17.00
Jack Daniel's Tennessee
- 12.00
Maker's 46
- 15.00
Maker's Mark
- 14.00
Noah's Mill
- 18.00
Old Medley Bourbon
- 23.00
Old Overholt Rye
- 11.00
Rowan's Creek
- 17.00
Sazerac Rye
- 13.00
Templeton Rye
- 15.00
Woodford Reserve Bourbon
- 20.00
Woodford Reserve Rye
- 20.00
Woodinville Bourbon
- 15.00
Woodinville Rye
- 15.00
Caravedo Mosto Verde Pisco
- 17.00
Martell VS
- 17.00
Hennessy VS
- 18.00
Hennessy XO
- 60.00
St. Remy Signature
- 13.00
A.D. Rattray 15 yr.
- 35.00
Ardbeg 10 yr.
- 22.00
Ardbeg Wee Beastie
- 21.00
Balvenie 12 yr. Doublewood
- 30.00
Compass Box the Peat Monster
- 22.00
Dewar's White Label
- 11.00
Glenfiddich 12 yr.
- 18.00
Glenmorangie 10 yr.
- 16.00
Johnnie Walker Black Label
- 18.00
Macallan 12 yr.
- 26.00
X by Glenmorangie
- 12.00
Balvenie 21 yr. Portwood
- 80.00
Bardstown Discovery Series
- 45.00
Bardstown Fusion Series
- 25.00
Buffalo Trace
- 16.00
Ichiros Chichibu 18 yr.
- 100.00
Ichiros Malt & Grain
- 40.00
Journeyman
- 24.00
Nikka Single Malt Yoichi
- 30.00
Nikka Single Malt Miyagikyo
- 35.00
Henry McKenna 10 yr.
- 30.00
Glenfiddich 21 yr. Reserva
- 70.00
Glenfiddich 23 yr. Grand Cru
- 80.00
Glenfiddich 30 yr.
- 150.00
Gordon McPhail Caol Ila
- 30.00
Johnnie Walker Blue Label
- 75.00
Old Fitzgerald 11 yr.
- 45.00
Old Fitzgerald 13 yr.
- 52.00
Old Pogue
- 30.00
Parker's Heritage
- 32.00
Willet Potstill Reserve
- 18.00
About
- 4.9 ( 49 reviews)
- 5-20, $$, $$$
- 1112 N State St 60610-2718
- 13125862150
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 22:00 |
| Tuesday | 7:00 - 22:00 |
| Wednesday | 7:00 - 22:00 |
| Thursday | 7:00 - 22:00 |
| Friday | 7:00 - 23:00 |
| Saturday | 7:00 - 23:00 |
| Sunday | 7:00 - 22:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
4.9
Kai Chin
Great food and ambience. Fantastic detail to each dish, and service is excellent. Great open space and delicious variations on common brunch dishes. The honey sriracha fried chicken is highly recommended!
Leah Lehman
The food was absolutely amazing! The FOH staff was also amazing. Our waiter was knowledgeable and helpful! I'm still dreaming about the mushroom gnochetti.
Bonnie Watt
Great brunch, delicious coffee, good service. I also loved the decorating.
