Sobagami

Superb service

Please ask at night. You can feel polite work in cooking. Hibiya Midtown is a restaurant where you can eat quietly. Fortunately, the counter is small, so you should be lucky and have a seat at the table.

I booked a bird course and used it in a private room.It was a course of Japanese food and soba, dessert.I received the impression that the Japanese restaurant is a good shop.I think soba itself is ordinary.

Sometimes it is an affiliated shop of culinary delicacies, one product is made very carefully. Soba is also nice, tasty and refreshing it is very delicious. High price setting as a buckwheat store.

Everything was very delicious. Karasumi soba is one of the specialties, and goes well with sake.The soup of wild vegetables was refreshing, but the dashi was very delicious, and the crunch of the child and the crunch of the wild vegetables were very good.The ware was fish and trout.Did you cook with dashi? The fish and butterbur miso sauce on the silk tofu were very delicious.The green in front is "Kogomi".I thought it was a bracken.Each one is polite, 10,000 yen in this course is Cospa Good! Two types of sushi and soba!

Three thousand yen lunch. I prepared a private room because I was lined up in number one. Putting rock salt in a mixer to make it into powder, giving away sherbet of liquor, soba is wonderful, the discovery continues.Customer service is pretty good.

It was full before 19 o'clock on Sunday at Hibiya Midtown's 3rd floor, but the counter was just free and could sit down.It is sesame with green tea cereal and green tea, taste of fluff.I am satisfied with the beauty and taste of coarse ground soba and the sweetness of buckwheat noodles.Tempura of shrimp had too much fire, but as young people were more, I will expect more in the future.

Although menu is in Japanese only but this Soba noodle house serves tasty food with nice family-like service! 😋

It wasn't just a soba shop, but it was a Japanese dish at the main store that was impressed by delicious dishes.Two types of soba ate.The hand-made soba is delicious.

It is a calm atmosphere. There was also a private room suitable for entertainment. The price is a little higher.I think that it is a shop that you can use if you know it, not everyday use.

Inspiring Hibiya Midtown 3FExciting night courseFine wine can be enjoyed in a glass so it can be combined with sparkling wine, white wine and red wine.I felt ingenuity for each dish and wanted to eat more !!!

A buckwheat noodle shop that entered fragrant on a weekday nightIf you care and order a courseSurprised ✨✨ glad to come out only very elaborate good thingsThe chief chef recommended sake is also deliciousI had a very good timeThe size of the sushi is also elegant ,,, and the number of dishes is also good, so I was happy with the sizeSeasonal food is also abundantWhen I came, I had a habitVery fragrant and sweetThe dessert was also cool and goodYou can see the kitchen when you sit on the counter, so it's fun to watch the dish ready

I had soba here.It was delicious.

I ate a 10,000 yen course at night.The work was polite and very tasty.Mr. Itamae was also friendly and brought to an acquaintance, but this time I want to come with his wife.

The flavor was unique in Aizu's ten percent soba.