Soba Ichi

I visited at noon on Monday.The buckwheat is thick and firmI was impressed with my favorite buckwheat!The exterior has an atmosphere, and it is a store that you want to visit again. There is also a parking lot.

I went for lunch. The tempura wasn't crispy because it was crowded. Soba is not bad. Overall, the taste is moderate, but the atmosphere is very good, and the shop assistants are all nice people and I was able to spend a pleasant and relaxing time, so I think I will repeat.

A hideaway-style soba shop in Mita city. With a large number of seats and a good turnover, we put in without waiting time. It is a shop of 10% soba.

I received a peaceful meal for lunch.I went alone, but there was another person who came alone, so it seems that one person is okay ^ _ ^I felt that the vegetables were fresh and that each dish was carefully made. I don't know what it really is because I'm an amateur, but it is an impression that I felt like thatI don't know the details of the soba noodles, but it was very delicious.There are many other soba menus, so I feel like I'm going to go there several times ^ _ ^The place is difficult to understand, but there is a parking lot so please look for it ^ _ ^ It's a nice atmosphere in an old private house.

It looks like a soba shop renovated from an old houseIt was cozy!Visited the store just after 13:00 on SundayThe customer was waiting, but was guided in about 20 minutes!The buckwheat was also delicious, but the sashimi of the seafood bowl was very delicious with fat on it.I would like to eat the recommended tuna bowl and duck soba if I have time to go next!There seems to be a great set on weekdays!

It is a shop full of atmosphere with the old private house renovated. I ate 10 percent soba for the first time, but it was delicious. Volume was perfect score, and tempura and bonito and so on were also satisfied with plenty of polite items. I felt like cold soba could enjoy the aroma rather than warm soba.

Lunch at lunch looks good. Main buckwheat is considerably hard, I do not feel the flavor of soba very much. The atmosphere of the shop is very good. Credit cards can not be used

I like the thickness and texture of sobaIs deliciousThe food is provided fast.

Today was also delicious. Thank you! , It is a family of five, including a baby whose child is allowed to pass from when it is small.There is something that I thought impressively as sorry for a while from a while ago. That is that respect for rice is ambiguous.In spite of having rice to eat, there is always something to offer rice, even though there is no okazu to be enjoyable. Also, in rice, there is always such an impression that it seems to be a dam, like a long warmth time.The rice is not tasty. . . Sweat. . . I am tasting the soup of your buckwheat noodles, but maybe you do not taste the rice? ! It is easy to excuse, make misrepresentations, shelve, or do it easily, so once again you can grab a tooth and think about it, and I hope that it will lead to improvement.The shop is stylish and perfect for people, but if the meal is not tasty, it is totally overwhelmed.I would like to have this kind of favorite "Soba Ichiba" like ours to achieve further development in the future.

A soba shop renovated from an old private house in Mita City. There is a courtyard and it is very beautiful. It is good that the menu is abundant and open at night. Soba dofu tempura is delicious.

When you go to weekends and holidays, the shop is definitely lined up and seems to have many customers from outside the prefecture.At night, the atmosphere is like an izakaya, but the dishes are polite and delicious, and there are few people, so it is good to have a relaxing dinner time.A few years ago, the store was enlarged with an extension, and it was good to have table seats when taking older parents-in-law.The road to the parking lot and shops is quite narrow, so it is better not to go with a few cars or big cars.Actually, weekday lunch with reservation is very recommended.

I ate tempura soba (cold). The tempura was freshly fried and very delicious. Soba was also served with salt and condimented wasabi along with the persimmon.One thing that worried me was that the store clerk re-checked the order many times and made a mistake in the slip, and there were no other customers, so I wanted to concentrate more.

It is an old-fashioned soba restaurant with a taste and atmosphere. There is also a side menu and rice dishes. We had a warm soba, but the quantity was plenty and I was full.

A soba restaurant standing in a quiet residential areaYou can eat 100% buckwheat soba at a reasonable price.It was very delicious.

Ten percent soba, soba hot water and soba shochu soba hot water split are all delicious!The floor of the counter seat is heated by floor heating.Sorry for being sold out on weekends only.Ha ~ paradise paradise ♪