Shoya

Each dish was delicious, but mackerel sushi and tightened noodles are in a place where your stomach swelled. It may be better to reduce rice of mackerel sushi or take it to the first half or change the choot. Also, the type of liquor is small so I'm sorry.

This is my first craftsman. I enjoyed it. The food was also delicious.

The first radish is delicious!Steak was also delicious!

Why is there no word-of-mouth communication? I always ask for courses, but I am satisfied with the quantity and quality of the dishes. The people we went with have a good reputation.

It was delicious from seafood to meat and the last sushi and chashued noodles are also availableIt was delicious (o ^^ o)

Buri radish is delicious!

It is a synchronous shop, but it is a delicious shop not patronizing! Especially the mackerel sushi is delicious.

It ’s delicious no matter what you eat.

The radish is the best

The material is good and the work is good, as well as the taste is also good.

Burikama radish Hone is soft and has a good taste. Noodles that smoked soup ✨

It is a course of 4,500 yen. The main choice is a shrimp scallop, a steak or a hamburger.My recommendation is hamburg.

Especially, yellow radish, hamburger, and hot pot (ramen noodles) were delicious. When I was ramen, my stomach was full. Both quantity and quality were satisfactory.However, it would have been nice if there were more types of liquor. Some participants were disappointed that there was no highball or shochu lock to drink.