Shodoshima Ramen Hishio Aeon Mall Okayama

I like Shodoshima ramen because I'm not good at pork bone ramen. I like Hishio Red. I ordered vegetables separately, but the cost would not be so high because there are many sprouts ... I want more cabbage. Also, the homepage stated that it was 11 o'clock at 10:00 and the last order was 10:00, but when I went around 9:45, it was said that the store was closed. I was a bit disappointed because there were many shops that would accept even 10 minutes before the last order if it was one hour from last order to closing.

The noodles we're the only downside and since it's a ramen shop the focus should be the noodles?The pork on the other hand was delicious and generous in terms of portion size. The fried chicken is also really good!! The soup stock was also pretty good 👍

Used before the movie. There was a little wait for Sunday at 11:30, but we got in relatively early. There are many shops waiting around.It was a visit after a long time, but new menus such as dumpling and fried chicken also increased.I'm glad that the spare ball is many times free here.

Changing the number of times free is the best.HISHIO ramen that you want to eat once every few months. The classic "sauce (ramen) ramen (780 yen)" soup stock of anchovy and soy sauce is not in other ramen, it is difficult to taste the taste. I want you to eat it by all means.When I am hungry, it is really awesome. Any substitute can be eaten to my heart '. Moreover, small crushed chashu will accompany a substitute a little. Service nice.There are also colorful walls inside the shop, so it is bright overall and there is a feeling of cleanliness. Credit cards are accepted.

Get full around Okayama StationThere's a ramen shopAmong themThis is where you can find noodles to your heart's content.Shodoshima Ramen HISHIOAEON MALL Okayama(Shimoishii, Kita-ku, Okayama City)Located on the 6th floor of the Aeon Mall Okayama store.There are many typesSoy soba 780 yenIf you ask, you can be satisfied enough.Caught in Shodoshima Soy Sauce and Utsumi BayRamen using anchovyCharacterized by moromiBecause seafood soup is strongI think that preferences are divided.Spare ballUsually only noodlesThe replacement hereNori and chopped porkI come every time.Nori will also give the soup a good tasteI definitely want you to taste itCompared to the store in front of the stationBecause the replacement timing is lateI think it is necessary to order replacement balls as soon as possible.

The shops that I've been worried since long ago. Somehow entered into the store and watched the menu and ordered soy sauce (soba) soba and island gyoza. Characteristic noodles with Fuji noodle shop and soup in soup which is nothing other than single-ended sardine and Shodoshima natural brewing "Yamarok Soy Sauce". The soup that I have never tasted and the accent of "moromi" can not be said at all. The island dumplings seemingly ordinary bite dumplings, but this is also the characteristic of "Yamarok Soy Sauce" Characteristics of Goyosalt and "Moromi" spread all over the mouth and become tasteful. I was licking a bit (lol) I will come again

Visited Okayama for the first time in half a year for nostalgia ^-^And this is Shodoshima Ramen after a long time.The rich soup taste and the simple taste of the soy are wonderful! I like it.Replacement balls are also written at the AEON store to the fullest, so it is a safe replacement order.I'll come again!

Aeon Mall Ramen shop in Okayama. I'm happy because replacement is up to my heart's content. I think that it is quite profitable as the taste was also delicious.

Until the replacement ball "to the end of my heart,", ... (lol)However, the taste is completely different depending on the person in charge of noodles of the day (?)There are times when "Barikata" and "Kajo" are completely the same, or there is no water removal at all.By the way, the above person is the same personOf course the basics are delicious every timeIt is delicious enough to ask for a spare ball until the stomach is fullI have a chance to loseThere are 5 questions without any questionsThe day you hit that person is about 2 stars or notButI love ramen large here!I want to eat it once!Also, at first glance Mr. Island rice funPut ramen's pork on ricePlease put the juice in the soup!There is no doubt that you will be jealous!

I ate sake ramen 780 yen.It is characterized by soup with thick, thickened soup.Sweet moromi is accented.Because it is free of charge, people who want to eat a lot are happy.Thank you for the meal.

Service was 悪い😫

Although it is delicious, it is too salty for the taste of Taiwanese people. I usually eat Japanese ramen noodles that Huayuelan or other friends say are very salty in Taiwan, but this family wants to eat sweet ravioli

Soy soba (with island rice)Entered around 19:00 on weekdays. There are 3 pairs of customers.The flexo that uses the Shodoshima soy sauce that the owner is particular about.When I ate it, I realized that the soup, noodles, and ingredients were different.The soup is certainly delicious. However, when combined with noodles, it feels quite strange. I'm sorry because I can't come up with the words to properly describe it, but it doesn't fit for some reason ...Also sprouts. I think this is completely floating.It's a ramen that has a stinging sensation, but I'm sure it's about the soup. I would like you to continue to do your best with the mindset of renewing everything except soup. I look forward to further development.

I had it at the AEON MALL Okayama store.Seafood soy sauce ramen is my favorite foodI looked forward to it. It is a thick soup that is the exact opposite of the Assari seafood system, and the noodles are fine straight. Thick cut pork soup was delicious, and mini char soup was delicious. I couldn't replace it when I asked.I would like to recommend it to those who love rich seafood soy sauce ramen.By the way, soy sauce seems to be used from Shodoshima.

I visited Okayama on business trip for the first time in five years.Soup with intricately intertwined anchovy, soy sauce, and olive is the best delicious.It may be more delicious than before.Replacement balls are free. I am delighted to be accompanied by baked pigs with little fat and laver.This seaweed is also delicious as the umami is condensed.Nori changes the taste of soup dynamically, so the timing of throwing was confined to everyone.