Shinsho Soba

A certain celebrity introduced me on TV, but there are more delicious shops nearby, so "I'm alright."

Although it is a soba shop in a tourist spot, it is very reasonable and delicious.Especially the smelt fly was exquisite.

The shrimp near tempura is big.It is a soba shop where I went to Hakone casually.So if you order tempura soba, the shrimp are big enough to be surprised.(Your finger hurts to lift with chopsticks)The soup is soaked into the batter and firm.The soup has a strong dark taste, but the flavor of the buckwheat noodles is very good and very delicious.

Fabulous little restaurant huge prawns cold beer lovely service

Soba is good, especially when in cold, very chewy, and the fried shrimp is so good

Natural soba noodles in winter only, sticky enough to not dissolve in soup stock. I enjoyed it twice as it was delicious. The atmosphere is good for all the aunts and salespeople. The cutlet set is a perfect volume, so if you want to eat it, you should try it.

I asked when I went on a trip to Hakone on Monday, January 6, 2020.There was a lot of customers at lunchtime at the shop introduced on the TV program of New Year.I ordered 1,480 yen and 1,850 yen for natural potato soba only for winter.Noodles are made by adding grated soup to grated noodles and adding soba noodles, but the stickiness and taste of the noodles are very good.The tempura has a good tempura, and the shrimp are especially delicious.The fragrance of sesame oil was faint and the vegetable tempura was also delicious.We ate at the seat on the second floor, but we can overlook Lake Ashi from the window.The soba was delicious and very relaxing.In addition, I will ask you when sightseeing.It was a feast.

Not a bad soba place in Hokane. The flavors are on the salty side tho. The ice cream was really nice.

Simple food but well made. How could they make the tempura so juicy? It’s amazing... Typical Japanese style. Cozy environment and good service. The second floor seems to have a great view but unfortunately we didn’t sit there. During meal time there is a waiting queue.

Great food, very nice employees.

Although it was daytime on Saturday, I was able to sit down soon with a very good timing and I was so glad that the things I asked were soon. I ate Dam Nanban soba ~ In soba, which is like soba noodle of Kanto, it is deep flavor noodles so this time the wind was strong and so cold it made a warm soba but next time I would like to make a taste of soba taste

Reputable soba and udon. Be sure to try it’s ice cream if you still have space in your stomach.

We received "Natural sweet potato soba" for winter only! Mix the quail eggs with the enormous elasticity of the wild potatoes and eat them while cutting them on soba! We are impressed by howa texture. I will come again!

Nice restaurant that serve soba near Mt. Fuji

It was before noon on Sunday, but I did not wait.There are chair seats and tatami seats, and there is also the second floor.Be careful because there is only one toilet for men and women for the number of seats.There is also a parking lot, but it is too small to stop, so be careful with large vehicles.The menu is limited to winter season, and it has natural yam soba and udon.We had warm soba.The juice is thicker.Is delicious. The menu is rich as such.(I'm sorry that there is no photo)Come out by all means.