Shimbashi Shimizu

Never eating sushi again unless it's here. Shimizu is perfection

Good shop

The chief is truly professional. Being to many sushi bar in the world but so far this is the best ! We know Shimizu through our friend, now all of my family members go to Shimizu if they visit Tokyo. Personally like chief Shimizu San's character. Shimizu simply uses akazu-red vinegar for sushi rice. Lunch around JPY 15,000-JPY20,000.

The best sushi that developed that taste

It is a delicious shop where you can go comfortably! Moth

Good shop with price, taste and atmosphere で き る

It was delicious. I was happy with my colleagues and juniors.

I asked at noon.There seemed to be two kinds of “Okimari” and “Omakase” on the table of the store, but the regulars were asked by the snacks, so it seems to be entangled from noon.This time, I will hold it with you.The taste is sour cucumber rice. It goes well with the material on which the oil is placed, but otherwise it only gives a sour impression. Gully is also very sour.The service is difficult for the generals because they are unfriendly. It seems like a regular chat with a regular person, so it seems to be a tough store for the first time. Also, there is no impression from the general that he does not talk to him here, and he feels like he is eating.The store is bright and clean. A style in which customers line up and eat at the counter.

Best sushi in Shimbashi

Although it is an orthodox Edomae sushi restaurant, it has a unique red vinegar and a big rice ball-like shari. The talk of the general is light and comfortable.

sushi rice is too sour for my liking. stern looking staff, average food, extraordinary price. 2 people,2 beer maybe 12 course each for a total of 40000 plus YEN. I am not yet a sushi expert, so just my person opinion.

nice..

If you want delicious sushi here, you'll want to drop by whether you're in Ginza or not.

Lit

The highest peak of Edo-style sushi