Shimaoden Takara

You can book only from 19:00. Since there is no choice but to line up, the image that people are always lined up. I think the aim is after 20 o'clock when the person at 19 o'clock returns. There are people who come to eat steaks at the end of the day, so there are times when people line up until late. Squid sumi soup is a rice service.

Miyakojima's most popular izakaya. Recommended for the first house and ladder sake! Assorted local oden with attractive delicatessen is worth a meal. There is also a rich menu of snacks, single dishes, steaks and more. All with Awamori!"Oden platter (1,000 yen)"Daikon radish that has been boiled firmly and dipped into the sun is the best. The richness of the bite is added and the taste is deep, and the flavor of the dashi is condensed in the ingredients."Steak alone (1,200 yen)"Thick Aussie beef served on hot iron plate. Soft-boiled fried egg looks and tastes plus. The flesh is very soft, and the juice overflows when you bite it in your mouth."Orion bottled beer (600 yen)"<Estimated budget / CP review>ï¼  2,500-3,500 yenMiyakojima price is conscientious, and it can be said that both food and drink are cospa II.

We entered the store around 21:00 on Friday, but we were full. Assorted oden contained many trottro pork legs. The stewed beef streaks were surprisingly good. The best choice is squid soup! It turned black, but it was delicious with various stocks. In a game that guessed what was being used, I guessed three, and my master, two ingredients that would have been used for covert tastes. Please eat while thinking about what is used besides squid. Mango juice was also delicious ♪

Deadline steak in Miyakojima. Enter the store after waiting for a while in the full house to went to the slow time in the shop of senior recommended.Oden itself it is not like so much, but it was the island Oden super horse 🍢.But you should ate full stomach Miyako cows A tongue!It is another addictive.

This is a must visit at night on Miyakojima! It seems like a pretty popular store, and even though we visited on weekdays in early December, the main time was booked and booked. That's true. There are such local prosperous shops, right? LolThis is an island oden and steak shop. Oden and steak. LolEat together, not to say, it ’s OK to eat on the island and eat steak after drinking! I think that.The island Oden Tebichi was delicious and delicious! An island oden with a gentle taste and soup stock. It's good.Steak is tight! Come out on the iron plate. LolAfter all, Okinawa candy is a steak! LolIt may be difficult to make a reservation in advance.

Really nice atmosphere, good food - try the Goya! Fresh! - and prices are fair. Easy to talk to other guests as the counter seats invite to connect to your neighbours. Nice staff asked me about my home country and was really interested. Will go there again!

It is a shop that I will definitely stop by when I go to Miyakojima.Oden, of course, Miyako beef steak is also the best. However, I think that you can relatively get in if you go around midnight since it is always full.It's too popular, and there are often things you can do outside.

This shop is located in Miyakojima's bar area.Oden in a warm place like Okinawa? You may think that,Actually, there is an “island oden” and this is delicious!I don't know the definition of island oden, but it is likely that it contains pork leg.When I come to Miyakojima, I will come to eat again.

The locals recommended that the steak was delicious, so I stopped by. A lot of garlic paste is on steak. I was surprised that the meat was so tasty that I couldn't taste it, but I was rushed to remove it and it was delicious.Next time, I would like to drop in at the first restaurant and eat a variety of items such as island oden.