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Sheshco Mediterranean Grill

About

Welcome to Sheshco Grill Mediterranean food has always been a principle attraction worldwide, the Middle East and Mediterranean countries. Now, these authentic and very healthy recipes have crossed over the borders to become extremely popular in the West. Mediterranean cuisine, now considered a "Health Food", is mostly based on a large and varied assortment of fresh vegetables, wheat and dairy products, extra virgin olive oil, fresh garlic and a unique blend of traditional herbs and spices.

Day of the Week Opening Hours
Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00

Cuisines

  • 🍅 Mediterranean
  • 🥙 Middle Eastern
  • 🇱🇧 Lebanese
  • 🕌 Arabic

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍽️ Table service
  • 🅿️ Parking Available
  • 🪑 Highchairs Available
  • 📶 Free Wifi
  • 💳 Accepts Visa
  • 💳 Accepts Mastercard
  • 💳 Accepts American Express
  • 💳 Accepts Discover
  • 💵 Cash Only
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Visa Accepts Mastercard Accepts American Express Accepts Discover

Recommended Reviews

5
70%
4
16%
3
8%
2
4%
1
2%
4.5
50 reviews
🙂
Robert Webber
2018-11-27 on google

Fresh made bread, toum garlic sauce and crushed lentil soup was good but the chicken shwarma sandwich was not as good as others in the area. Chicken just tasted like plain grilled chicken and the Pickles had no taste at all

😀
Mark Schumaker
2018-11-25 on google

Good very good. Service may be slow but they are very nice.

🙂
Deborah Jandle
2018-11-25 on google

Service was not the best. Waiter did not come for an unusually long amount of time and was goners slow. My friend ordered a hamburger and fries and felt it was frozen food and not good quality. My soup and wrap were good. Past experiences have been positive. Will chalk it up to a bad night.

Questions & Answers

No alcohol

Yes we're open

Absolutely not

We were there a couple of days ago. There's an abundance of new staff, including training a new cook. Food was good, but there was definitely a change in the flavor profile. Same ownership, but it'll take time for the new kitchen folk to get up to speed.

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