Shank Charcuterie

everything - pimento burger, beef curry, yams - was incredibly flavorful, prepared perfectly, some of the best food I have ever eaten. The front facade is unassuming but don't let it fool you, this place is a gem

Cool place! Comfortable and down to earth. The staff was knowledgeable, funny and interesting. The food was great, different, and well priced. They have a house french red wine that is awesome. I cant find it anywhere though!

We were visiting from out of town and looking to eat local foods. Someone recommended we try Shank Charcuterie. The food was amazing and the portions were very generous. We will be back next time we're in NOLA.

After eating so much at St. Roch market, my wife insisted we order some food to go at Shank Charcuterie as she heard good things about this place. Despite feeling uncomfortable, I had to take a few bites back in our hotel before food gets cold. I just have to say wow!! I'm all about flavors and value and the hamburger ($10) and black sausage sandwich (choripan $10) were among the best I've had. This is a must go place!! The burger patty was so fresh and their pimiento cheese definitely brought the extra flavor outta this burger. It's served with pickles that you can't ask for anything more. And their black sausage, which they described it as Morcilla but I beg to differ. It's a lot better! It didn't taste like typical blood sausage as it tasted more like meatballs but it's definitely the best sausage I've had in my life. Only regret I have is going to this place after St. Roch market. Next time I visit, I'll make sure to order everything else.

Delicious house made bacon. Yum.

Great little place for some simple but delicious meaty meals. It's a tiny little place with one guy, and the menu really just depends on what they have that day. We got to try the head cheese, and it was delicious!

Great food and service.

Do not be deterred by outside appearance, there is something special waiting for you inside. This is not a hit or miss lunch spot. Consistently, I have enjoyed some of the best fresh meat and cheese I have ever eaten. No doubt this spot is one of the best places to get a fresh cut of meat in the Bywater, and if you stop in for a sit down bite to eat, you're guaranteed to have one of the most unique and delicious meals in New Orleans.

I had the best burger in the country here yesterday it was beyond delicious

Oh my God, if you want top quality, mind-blowing meats, go to Shank. Its a butchery that serves cooked breakfast, lunch and dinner as well. It's very rarely that you come across a place that reminds you of what truly amazing food is like. The meat is super fresh and the flavoring is perfectly put together. Everything that comes to your plate is put together in-house from scratch. I saw a batch of sausages fan-drying towards the back. Sit at the food counter and watch the owner-chef prepare everything for you slowly, with care and love, evident in the food you eat. BYOB and super chill vibe. Don't miss it!

This is a locals hidden gem restaurant that's you need to visit while in New Orleans. Meats are freshly cut and prepared just like in an expensive steakhouse when you order. Our pull pork sandwich was very tender and perfectly seasoned, the hamburger meat was fresh, perfect balance of fat and beef, topped with chimichurri and fresh pickled vegetables on the side. The owner did an excellent job not only explaining the concept of the restaurant and the menu but also making recommendations for local places to visit.

Meat centric plates. Don't go here if you are in a hurry. It's a one person show. He's cooking, serving, and clearing.We had steak and eggs, and the pulled pork sandwich. Both were rich in flavor and cooked properly.

Simple good ingredients cooked well, an absolute pleasure to eat here everytime.

The best little kept secret!!! Delicious food made by the butcher chef himself. I had the pulled Polk sliders and it comes as 2 and I couldn't fully eat it all. My boyfriend had the beef curry over coconut rice and I had some it was unbelievable. Heard he was the butcher to help open Cochon in warehouse district. The chicken curry looked good as well.

Best place to get your meat and fish as well as being a cool place to eat delicious, creative dishes