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Seventy-Six
About
- 4.3 ( 50 reviews)
- $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 23:00 |
Tuesday | 11:00 - 23:00 |
Wednesday | 11:00 - 23:00 |
Thursday | 11:00 - 23:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | Closed |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.3
Susan Gorecki
Meyer lemon martini....outstanding! Food prepared fresh, tastes great! Server, Kevin, makes it a great overall experience! Not inexpensive, but definitely worth every penny! Love it!!!
Gina Fairfield
Had dinner here on a Friday night with a party of 3. Our server, Tristan, was great! He knew the menu inside & out, knew his bar offerings, & was attentive without smothering us. The food was absolutely delicious! I ordered the beet & burrata salad special as a starter. What a tasty combination! Nice change from beets & goat cheese. My whitefish was done to perfection & the serving size was large enough that I had leftovers for lunch the next day. My husband ordered the salmon jambalaya special & devoured it! Our son had the lemon chicken. He said it had just the right amount of lemon flavor. The staff was great about making sure our water glasses were filled & our dishes were bussed promptly. The owner also stopped by to ask how we were enjoying our meal. Can’t wait to go back!
Dan Hendrick
My wife and I visited on a Friday night, I wanted to Long go there but this was our first opportunity. it looks like the restaurant specializes in farm-to-table. we started with a dinner salad which was good, she had the seared scallops with a white miso soy reduction which was outstanding. I had the tomahawk pork chop and a roasted poblano and potato hash which was excellent, but save room for dessert they're outstanding. my wife had the tiramisu creme brulee and I had a butterscotch bread pudding with a brown butter ice cream... this is one you should definitely try.
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