Sedona Taphouse

Good happy hour. Food is always consistent as is the service. FYI, there is almost always a long wait here, more than an hour. They do call ahead seating, which I highly recommend. Works out great. The cauliflower dish here is to die for. Needless to say, it doesnt taste like cauliflower. It's more like mashed potatoes with a ton of butter and cheese baked on top. Amazing. Scallops are good. The simply grilled menu is nice. I usually get the grilled chicken. I also found the steamed broccoli to be as good as broccoli can be. Steamed perfectly, not wet and mushy. Kobe beef sliders are great, crab cake sliders were ok. The shrimp taco was good, but I found there to be too much raw onion in whatever slaw or mango salsa was on top. Definitely worth going to.

Amazing place. The waitress was phenomenal in offering suggestions. The beer menu is enormous. Anything you want. First place on the east side of the state that actually offers a great craft and commercial beer menu. Food was tremendous and not crazy priced about average for a steak/seafood house.

The Taphouse for the most part was good. I ordered the salmon which was amazing made just how I like it. My daughter felt extra special when her fiji water came with a wine glass. The server did forget to hit submit on our order so we waited a little longer but we weren't in a rush she apologized and the manager came a spoke with us. It was all good.