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Sbarro
About
- 2.8 ( 16 reviews)
Home of the original XL NY Slice. Since 1956, Sbarro has been serving the XL NY Slice. Starting with made-daily hand stretched dough, San Marzano style sauce and topped with 100% Whole Milk Mozzarella cheese.
Day of the Week | Opening Hours |
---|---|
Monday | 5:30 - 21:00 |
Tuesday | 5:30 - 21:00 |
Wednesday | 5:30 - 21:00 |
Thursday | 5:30 - 21:00 |
Friday | 5:30 - 21:00 |
Saturday | 5:30 - 21:00 |
Sunday | 5:30 - 21:00 |
Cuisines
- 🍕 Pizza
Dining Options
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
2.8
Joe Witt
The only place that opened on time, serving omlets made to order, breakfast platters and sandwiches.
Rob Sharpstein
I was about to order and saw the server or pizza man bring out one tray of dough and a stack of pre-made crusts in a plastic bag. Come to find out that only the cheese and pepperoni pizzas are stretched as made. The others are pre-made crusts and thicker. The regular pizzas are cooked on a screen instead of on the brick oven. They have the texture of a Papa John's pizza and were thicker near the crust. They were also gooey between the crust and sauce (Joe Sbarro called that a skunk line). The sauce and cheese are a bit better. I'd rather not eat lunch than eat this stuff.I was a Sbarro franchisee for years and made pizzas for some 15 years. This was not good. The place was clean and well presented but not good quality.
Sam Ballard
For a pizza place they make a really good omelet!
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