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Valencia Orange
- 7.50
Pink Grapefruit
- 7.50
Carrot, Orange, Ginger
- 7.50
Kale, Spinach, Cucumber, Ginger, Lemon, Apple
- 7.50
Espresso
- 5.00
Espresso Doppio
double espresso
- 6.50
Gocciato Freddo
espresso with a side of cold milk
- 5.50
Ristretto
a 'shorter' concentrated espresso
- 5.00
Espresso Lungo
a "longer" espresso
- 5.00
Espresso con Panna
with whipped cream
- 5.50
Macchiato
espresso with a drop of milk froth
- 5.50
Americano
espresso with hot water
- 5.50
Cappuccino
espresso with hot milk and milk foam
- 7.00
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder
- 8.00
Caffé Latte
espresso with hot milk
- 7.00
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder
- 7.50
Pot of Brewed Coffee
regular and decaf brewed coffee served in a pot
- 7.00
Cioccolata Calda
our dense semi sweet hot chocolate
- 8.00
Chai latte
blend of black tea powder, fragrant flavors of spices and milk of choice
- 7.00
Matcha Latte
hot or iced green latte, finely-ground green tea leaves meld with milk of choice
- 7.00
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend
- 6.50
Espresso Freddo
espresso and ice
- 6.00
Shakerato
espresso, sugar, ice
- 8.50
Cappuccino Freddo
espresso, cold milk, milk foam, ice
- 7.50
English Breakfast
muscatel, woods, spice
Earl Grey
citrus, decisive, persistent
Gunpowder
green tea, strong, full-bodied, grassy
Sogno D'Amore
ripe fruits, vigorous, caramel mou
Camomilla
floral, soothing, sweet
Menta
peppermint, mellow, sweet mint
Salmone Affumicato*
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
- 25.00
Sant Ambroeus Oatmeal
steel cut oats and flax seeds with maple syrup and berries
- 15.00
Macedonia
seasonal fresh fruit salad
- 14.00
Sant Ambroeus Yogurt
served with fresh berries, organic granola and honey
- 14.00
Sant Ambroeus French Toast
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
- 19.00
Pane, Burro e Marmellata
white or sunflower seed toast, butter, served with an assortment of jams
- 9.50
Cestino Prima Colazione
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
- 14.00
Cornetti
plain, apricot jam, cream, vegan, sugar, chocolate
- 5.00
Cornetto Almond
almond
- 5.50
Avocado Toast*
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
- 21.00
Omelet della Casa*
three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
- 21.00
American Toast*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
- 21.00
Sant Ambroeus Eggs Benedict
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
- 21.00
Sautéed Spinach and Leeks
- 14.00
Roasted Potatoes
- 14.00
Grilled Asparagus
- 14.00
Crispy Brussels Sprouts
- 14.00
Smoked Scottish Salmon
- 16.00
Applewood Smoked Bacon
- 14.00
San Daniele Prosciutto
Swiss cheese
- 8.50
Prosciutto Cotto
Swiss cheese
- 8.50
Salamino Felino
thinly sliced Milanese salami
- 8.50
Tacchino
turkey, mozzarella, tomato, Dijon mustard
- 8.50
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano
- 8.50
Tonno*
tuna, marinated artichoke, light mayonnaise
- 8.50
Il Classico*
classic egg salad
- 9.50
Pretzel Cornetto
smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
- 14.00
Vegetable and Egg Frittata* .
spinach, tomato
- 8.50
Chicchirichì
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
- 19.00
Toast Classico
prosciutto cotto, Fontina cheese
- 17.00
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard, ciabatta bread
- 23.00
Madunina
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise, ciabatta bread
- 21.00
Tomato, Fresh Mozzarella and Basil
- 9.50
Il Marinaio*
crab meat, avocado, aurora sauce
- 17.00
Nordico
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
- 12.00
San Daniele Prosciutto
Swiss cheese
- 8.50
Prosciutto Cotto
Swiss cheese
- 8.50
Salamino Felino
thinly sliced Milanese salami
- 8.50
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano
- 8.50
Tacchino
turkey, mozzarella, tomato, Dijon mustard
- 8.50
Tonno*
tuna, marinated artichoke, light mayonnaise
- 8.50
Il Classico* (V)
classic egg salad
- 8.50
Pretzel Cornetto
smoked Scottish Salmon, cream cheese, chives, served on pretzel croissant
- 14.00
Il Classico*
prosciutto cotto, Fontina cheese
- 9.50
Sant Ambroeus*
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
- 23.00
Chicchirichi
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
- 19.00
Madunnina*
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise
- 21.00
Il Marinaio*
crab meat, avocado, aurora sauce
- 17.00
Nordico*
smoked Scottish Salmon, cream cheese, chives served on Nordic bread
- 12.00
Tomato, Fresh Mozzarella and Basil (V)
- 9.50
Vegetable and Egg Frittata* (V)
- 8.50
ZUPPA DEL GIORNO
soup of the day
- 19.00
MINESTRONE (V)
traditional Italian soup with seasonal vegetables
- 19.00
PROSCIUTTO SAN DANIELE E BURRATA
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
- 37.00
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa
- 36.00
ASPARAGI FREDDI* (V)
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
- 25.00
CARPACCIO DI MANZO*
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
- 36.00
FRITTO MISTO PALM BEACH STYLE*
fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli
- 36.00
VITELLO TONNATO*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
- 33.00
CRUDO DEL GIORNO*
daily line-caught fish crudo
CAPRESE INVERNALE (V)
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- 27.00
INSALATA CENTOCOLORI (V)
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- 27.00
CARCIOFI E RUCOLA (V)
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- 27.00
CRUDO DI CAVOLINI (V)
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
- 22.00
INSALATA DI TONNO*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
- 29.00
PIATTO DI LENTICCHIE
beluga lentil salad, roasted ratatouille, basil dressing
- 25.00
CHICCHIRICHI
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
- 19.00
SANT AMBROEUS
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
- 23.00
TOAST CLASSICO
prosciutto cotto, Swiss cheese
- 17.00
MADUNINA
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
- 21.00
AVOCADO TOAST* (V)
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
- 21.00
AMERICAN TOAST*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
- 21.00
OMELET DELLA CASA*
three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach, mushroom
- 21.00
SANT AMBROEUS EGGS BENEDICT*
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon (+3).
- 21.00
SALMONE AFFUMICATO*
smoked Scottish salmon, cream cheese, red onion, capers, boiled egg
- 25.00
SANT AMBROEUS FRENCH TOAST (V)
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
- 19.00
CESTINO PRIMA COLAZIONE (V)
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
- 14.00
SMOKED SCOTTISH SALMON
- 16.00
APPLEWOOD SMOKED BACON
- 14.00
SPAGHETTI AL POMODORO E BASILICO (V)
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- 26.00
TONNARELLI CACIO E PEPE (V)
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
- 28.00
SPAGHETTI AGLIO, OLIO E PEPERONCINO (V)
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
- 24.00
RIGATONI STROFINATI (V)
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
- 28.00
RAVIOLI ZUCCA E RICOTTA (V)
Bufala ricotta, butternut squash, Amaretto Disaronno reduction, butter, thyme, toasted almonds
- 31.00
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano
- 34.00
LINGUINE ALLE VONGOLE
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
- 37.00
PAPPARDELLE AI FUNGHI (V)
porcini mushrooms, Ferrarini butter, garlic, parsley
- 34.00
LASAGNA VERDE
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
- 32.00
SANT AMBROEUS BURGER*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
- 32.00
CUTELETA ALLA MILANESE
traditional breaded veal, wild arugula, tomato
- 61.00
SCALOPPINE E SPINACI
veal scaloppine, wild spinach, garlic confit, piccata sauce
- 54.00
PAILLARD DI POLLO
heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- 36.00
COSTATA*
20 oz dry-aged prime ribeye steak
- 89.00
SALMONE*
Faroe Island salmon, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- 45.00
BRANZINO
sea bass from the Mediterranean Sea, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- 57.00
MELANZANE ALLA PARMIGIANA (V)
layered fried eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- 28.00
FUNGHI (V)
roasted Maitake mushroom, porcini mushroom demi-glace sauce, hazelnut, sage praline
- 27.00
SPINACI E PORRI
sauteed baby spinach, braised leeks
- 13.00
ASPARAGI
grilled asparagus
- 13.00
CAVOLINI DI BRUXELLES
roasted Brussels sprouts
- 13.00
PATATE ARROSTO
roasted Yukon potatoes
- 13.00
ZUPPA DEL GIORNO
soup of the day
- 19.00
MINESTRONE (V)
traditional Italian soup with seasonal vegetables
- 19.00
PROSCIUTTO SAN DANIELE E BURRATA
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
- 37.00
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa
- 36.00
CARPACCIO DI MANZO*
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
- 36.00
ASPARAGI FREDDI* (V)
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
- 25.00
FRITTO MISTO PALM BEACH STYLE*
fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli
- 36.00
VITELLO TONNATO*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
- 33.00
CRUDO DEL GIORNO*
daily line-caught fish crudo
CAPRESE INVERNALE (V)
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- 27.00
INSALATA CENTOCOLORI (V)
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- 27.00
CARCIOFI E RUCOLA (V)
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- 27.00
CRUDO DI CAVOLINI (V)
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
- 22.00
INSALATA DI TONNO*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
- 29.00
PIATTO DI LENTICCHIE (V)
beluga lentil salad, roasted ratatouille, basil dressing
- 25.00
CHICCHIRICHI
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
- 19.00
SANT AMBROEUS
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
- 23.00
TOAST CLASSICO
prosciutto cotto, Swiss cheese
- 17.00
MADUNINA
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
- 21.00
SPAGHETTI AL POMODORO E BASILICO (V)
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- 26.00
TONNARELLI CACIO E PEPE (V)
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
- 28.00
SPAGHETTI AGLIO, OLIO E PEPERONCINO (V)
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
- 24.00
RIGATONI STROFINATI (V)
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
- 28.00
RAVIOLI ZUCCA E E RICOTTA (V)
Bufala ricotta, butternut squash, Amaretto Disaronno reduction, butter, thyme, toasted almonds
- 31.00
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano
- 34.00
LINGUINE ALLE VONGOLE
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
- 37.00
PAPPARDELLE AI FUNGHI (V)
porcini mushrooms, Ferrarini butter, garlic, parsley
- 34.00
LASAGNA VERDE
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
- 32.00
SANT AMBROEUS BURGER*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
- 32.00
CUTULETA ALLA MILANESE
traditional breaded veal, wild arugula, tomato
- 61.00
SCALOPPINE E SPINACI
veal scaloppine, wild spinach, garlic confit, piccata sauce
- 54.00
PAILLARD DI POLLO
heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- 36.00
COSTATA*
20 oz dry-aged prime ribeye steak
- 89.00
SALMONE*
Faroe Island salmon, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- 45.00
BRANZINO
sea bass from the Mediterranean Sea, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- 57.00
MELANZANE ALLA PARMIGIANA (V)
layered fried eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- 28.00
FUNGHI (V)
roasted Maitake mushroom, porcini mushroom demi-glace sauce, hazelnut, sage praline
- 27.00
SPINACI E PORRI
sauteed baby spinach, braised leeks
- 13.00
ASPARAGI
grilled asparagus
- 13.00
CAVOLINI DI BRUXELLES
roasted Brussels sprouts
- 13.00
PATATE ARROSTO
roasted Yukon potatoes
- 13.00
ZUPPA DEL GIORNO
soup of the day
- 19.00
MINESTRONE (V)
traditional Italian soup with seasonal vegetables
- 19.00
PROSCIUTTO SAN DANIELE E BURRATA
24-month aged Dok Dall ava San Daniele prosciutto, burrata
- 37.00
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa
- 36.00
CARPACCIO DI MANZO*
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
- 36.00
ASPARAGI FREDDI* (V)
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
- 25.00
FRITTO MISTO PALM BEACH STYLE
fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli
- 36.00
VITELLO TONNATO*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
- 33.00
CRUDO DEL GIORNO*
daily line-caught fish crudo
FILET MIGNON MILLEFOGLIE
pan seared filet mignon finely cut in a millefoglie version, marinated green and red cabbage, seasoned bread crumbs, Taleggio cheese, herbs
- 36.00
MARGHERITA (V)
San Marzano tomatoes, mozzarella, fresh basil
- 21.00
PIZZA SAN DANIELE
San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula
- 26.00
CAPRESE INVERNALE (V)
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- 27.00
INSALATA CENTOCOLORI (V)
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- 27.00
CARCIOFI E RUCOLA (V)
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- 27.00
CRUDO DI CAVOLINI (V)
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
- 22.00
SPAGHETTI AL POMODORO E BASILICO (V)
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- 26.00
TONNARELLI CACIO E PEPE (V)
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
- 28.00
RAVIOLI ZUCCA E RICOTTA (V)
Bufala ricotta, butternut squash, Amaretto Disaronno reduction, butter, thyme, toasted almonds
- 31.00
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano
- 34.00
LINGUINE ALLE VONGOLE
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
- 37.00
RIGATONI STROFINATI (V)
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
- 28.00
SPAGHETTI AGLIO, OLIO E PEPERONCINO (V)
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
- 24.00
PAPPARDELLE AI FUNGHI (V)
porcini mushrooms, Ferrarini butter, garlic, parsley
- 34.00
LASAGNA VERDE
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
- 32.00
SANT AMBROEUS BURGER*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
- 32.00
CUTELETA ALLA MILANESE
traditional breaded veal, wild arugula, tomato
- 61.00
SCALOPPINE E SPINACI
veal scaloppine, wild spinach, garlic confit, piccata sauce
- 54.00
PAILLARD DI POLLO
heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- 36.00
COSTATA*
20 oz dry-aged prime ribeye steak
- 89.00
SALMONE*
Faroe Island salmon, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- 45.00
BRANZINO
sea bass from the Mediterranean Sea, served with choice of one side dish and sauce: Salmoriglio, Citrus, Peperoncino, or Dijon
- 57.00
MELANZANE ALLA PARMIGIANA (V)
layered fried eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- 28.00
FUNGHI (V)
roasted Maitake mushroom, porcini mushroom demi-glace sauce, hazelnut, sage praline
- 27.00
SPINACI E PORRI
sauteed baby spinach, braised leeks
- 13.00
ASPARAGI
grilled asparagus
- 13.00
CAVOLINI DI BRUXELLES
roasted Brussels sprouts
- 13.00
PATATE ARROSTO
roasted Yukon potatoes
- 13.00
Sant Ambroeus
chocolate mousse cake with a chocolate custard center
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Tiramisù*
espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso
Torta di Limone
lemon cream with shortbread crust
Torta di Frutta
sugar dough crust, vanilla bean custard, topped with seasonal fruits
Plum Tart
almond cream and plum confit, almond based crust
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
Ricotta Cheesecake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
I Biscotti
a selection of cookies
Flourless Chocolate Cake
flourless cake with 67% dark chocolate
Gelato & Sorbets
Please inquire about our seasonal flavors
- 4.50
- 7.50
- 9.50
Franciacorta, Cuvee Prestige Brut, Ca del Bosco, Lombardia - NV
- 28.00
Prosecco, Sant Ambroeus, Veneto - NV
- 18.00
Lambrusco, Concerto Reggiano, Ermete Medici, Emilia-Romagna - 2020
- 17.00
Champagne Brut, Delamotte - NV
- 34.00
Champagne Brut, Rare Millesime , Piper-Heidsieck, Reims - 2013
- 89.00
Champagne Rose Reserve, Charles Heidsieck
- 46.00
Felice Rose, Sant Ambroeus, Toscana - 2021
- 18.00
Le Cicale, Fattoria Sardi, Toscana - 2020 (Organic)
- 26.00
Chateau de Selle, Domaines Ott, France - 2021
- 40.00
Sauvignon Blanc Asimenia, Toscana - 2022
- 22.00
Pinot Bianco, Kettmeir, Trentino - Alto Adige - 2021
- 18.00
Pinot Grigio, Valle dei Laghi, trentino - alto adige - 2022
- 20.00
Vermentino Fattoria Sardi, Toscana - 2022 (biodynamic)
- 19.00
Gavi di Gavi Black Label Monterotondo, Villa Sparina, Piemonte - 2021
- 29.00
Felice Chardonnay, Sant Ambroeus, Toscana - 2021
- 19.00
Chardonnay, Sanford, Sta. Rita Hills, California - 2019
- 31.00
Pinot Nero, Cantina Tramin, Trentino-Alto Adige - 2022
- 22.00
Felice Rosso, Sant Ambroeus, Toscana - 2020
- 19.00
Vino Nobile di Montepulciano, Avignonesi, Toscana - 2019 (Biodynamic)
- 24.00
Brunello di Montalcino, La Togata, Toscana - 2018
- 32.00
Barolo, Lecinquevigne, Damilano, Piemonte - 2018
- 32.00
Cabernet Sauvignon Contessa, Toscana - 2020
- 21.00
Sebastiano, Fattoria Sardi, Toscana - 2019 (biodynamic)
- 23.00
Sagrantino di Montefalco, Bocale, Umbria- 2016
- 26.00
Condrieu, La Galopine, Delas- 2018, Rhone
- 47.00
Pommard, Clos de Citeux, Epenots 1er Cru, Jean Monnier et Fils, Burgundy - 2018
- 51.00
Faust, Cabernet Sauvignon, Napa Valley - 2019
- 43.00
Chateauneuf-du-Pape, Telegramme, Domaine du Vieux Telegraphe, Rhone - 2016
- 42.00
UOVO E TARTUFO
poached egg, bread chips, taleggio fondue, white truffle
- 131.00
CARPACCIO DI MANZO
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano, white truffle
- 151.00
TAGLIATELLE AL TARTUFO
butter, truffle sauce, 24-month aged Parmigiano-Reggiano, white truffle
- 146.00
RISOTTO AL TARTUFO
Carnaroli San Massimo risotto, butter, truffle sauce, 24-month aged Parmigiano-Reggiano, white truffle
- 146.00
FILETTO DI MANZO
beef filet mignon, truffle sauce, thyme, white truffle, served with roasted potatoes
- 181.00
SOGLIOLA DI DOVER
whole Dover sole, truffle sauce, white truffle, served with grilled green asparagus
- 206.00
ADD WHITE TRUFFLE TO À LA CARTE DISHES
- 116.00
- 206.00
Ricotta and Beet Ravioli
homemade two-toned red and white ricotta ravioli, beurre blanc sauce, candied lemon slices, caviar
- 48.00
White Chocolate Strawberry Dome
lemon sponge, strawberry syrup, fresh strawberry and peach filling, white chocolate mousse
- 18.00
About
- 3
- 5-20, $$, $$$
- 200 Vesey St 10281-1013
- 12127320907
Cuisines
- 🍔 American
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