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Salt Box Kitchen
Recommended Reviews
4.5
Sarah Meyer
Good food, but could have more variety.
Alwyn Franco
Very high quality. Very cozy experience. Frittata, deviled eggs, burger and salad. Topped it off with a beer. Five Stars
wawabilly ANDERSON
Amazing food place bright light trains go by...not Boston
Peggy Bell
Lovely place but it didnt work for me for dinner. The plates are small and I was hungry so I got two, but then add wine amd their wonderful pastry for dessert and I spent well over what I normally would for a solo dinner.
Janhia Beatrose
The grilled cheese needed a bit more cheese but service was great.
Tiffany Frazier
Found this place while traveling for work, and boy it definitely did not disappoint! Burger and fries were amazing!
Fabio De Ferrari
Stopped for lunch and tried the fried clams sandwich: I liked it!
Catherine Conway
Food & beer were great, but service was subpar. Gentleman working the register gave wrong specials for the day - Udon Soup (ahead by one day - didn’t know how to pronounce quite a number of items in the special) and he made no effort to correct the mistake (perhaps unaware?). Another employee jumped in and tried to “salvage†the situation for us after receiving bowls of cream of mushroom soup and pumpkin bisque. While we still enjoyed our meal, it was not what we ordered nor wanted.
Sable and Scalpel
Great food, quality ingredients. Bit pricey. Locally sourced.
Sevan Sarian
You had me at biscuit. A BLT with very fancy lettuce and tomato, not to mention the exquisite bacon... on a biscuit sent from heaven, with the slightest drizzle of the most mild, inoffensive mustard I have ever tasted. Cheers!
Megan Rabideau
The food and drinks are exquisite. The dinner service was busy, but the drinks came out slowly. Not a cozy restaurant; I wouldn't bring guests here or choose it for a romantic date. The focus is on the food and that's a good thing to be getting right.
Paul e
This was a delightful little find. Combination micro brewery and farm to table restaurant. Not a big place but everything was very good. We started with soft shell crab with salad and Maine mussels. The crab was fantastic and the salad was a nice complement, with an unusually large head of asparagus (which I would have expected to be tough- but was delicate and delicious). The mussels and broth were seafood sweet, and makes you wish for a loaf of bread and a bigger belly. For entrees, I had deep dive scallops which were seared to perfection, preserving both the flavor and tenderness of the meat, over green beans. My partner had the strawberry pistachio salad with a deep fried goat cheese, which made for a filling dinner. The craft brews were interesting and satisfying. We tried 5 between us, at the suggestions of our waitress, who was knowledgeable and which worked well. Looking forward to coming back.
Troy A. Campbell
Nice option for counter service breakfast or lunch. Higher end, casual dining. Communal seating and can get a little crowded.
Hector Constantzos
Very quaint location. The clam chowda was excellent and the pork dish (I don't remember what it was called) outstanding. The beer selection had a great variety for all taste buds. I'm an IPA guy, NE IPA preferred. Though the Spruce Ale didn't have the strength of an IPA, it packed a lot of character.
Ryan Peluso
Friendly staff, warm environment, the food was incredibly fresh! The burger did not disappoint. I loved the strawberry salad special. We were seated at the counter overlooking the kitchen. Would love to come back!