Sage and Cinder

Meatballs are great, the soup of the day amazing, jackfruit BBQ are delicious, the service is fabulous, the place is clean and cute.... 100% VEGAN 💚💚💚1000% recommended it!!!👌

A warm, wonderful & healthy place to eat! I enjoyed their soup, while learning more about them, while they were being filmed by King 5, as they were voted the top Vegan restaurant in W. Wash. It was fascinating to hear how they produce such beautiful & tasty vegan dishes. I think anyone vegan or not, would enjoy their food and experience. I'll be returning for sure, next time I'll be bringing friends!

Delicious small plates to share, have been twice already, will be back for more.

Quality little place. The outdoor seating as a nice view of the water. The umbrellas keep it cool enough on hot days and there are heat lamps for the chilly evenings. I came of at the beginning of their dinner service and it wasn't busy. They were still in the process of recovering from a busy brunch but the service was still very prompt. I got the jackfruit sliders and they were extreamly tasty. It was goodportion sizes for the price and quality in my opinion. Also good music.

Cozy little gem. Great variety of plates, the meatballs were a little dry and burnt but the cheese plate was great as were the drinks. Will go back and try something different.

We took my dad here for his birthday, and the whole family absolutely loved it. The service was incredible, she answered any questions we had about ingredients. The view was spectacular, and the food was YUM! Also they make fantastic drinks. We will be back!

Awesome food! ! Great atmosphere! The service is awesome!! Sitting enjoying the cocktails and view! !

This place is amazing. I am so happy to have a vegan restaurant closer to me. Where I love it's kind of a vegan black whole. Everything we ate was absolutely delicious. This is the type of vegan food that can turn Omni eaters.

My family has eaten here 3 times in the past year and we plan on coming back again. Great food and beautiful location.

My new favorite restaurant! We went for dinner and shared plates. The harvest carrot platter with fritters and the wild mushroom bruschetta were standouts for me. The Dijon Dill sauce with capers was so delightful that it nearly brought tears to my eyes. Ridiculous, I know, but it was just so good!For desert, the apple crisp with salted caramel ice cream was served in a mini cast iron skillet - crisp and gooey, but not too sweet. The Coconut Fizz cocktail was a surprise favorite! Overall, the service, ambiance and views were lovely. Can’t wait to come back for brunch!

It was a bit crowded, and only one server/bartender. We still got our food in a timely manner and it was super delicious. I loved the fritters and carrots dish as well as the mushroom bruschetta. My significant other also enjoyed the jackfruit sliders. The view was also fantastic as we got to watch the fairy.

Our favorite brunch spot north of Seattle. Always kind service and quality food. My favorite is the biscuits and gravy, and the soup du jour is always on point.

Amazingly delicious food! I ate so much and still felt like trying more things there. Service was very nice as well! Will be craving for this food until next time I come here. So many mouth watering American vegan food options!! Oh yea and beautiful views of Puget Sound 😍

Tapas-styled dishes where you share the food with your friends. The key lime pie was especially good and so was the view.

A great little spot for a sunny day brunch! The food was really good and the plate presentation was perfect. The Bloody Mary could have used a little more bloody. I highly recommend this spot. It is small so if you have a large group call head probably.