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Ruth's Chris Steak House
About
- 4.7 ( 41 reviews)
- 8-70
Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Fresno, California!
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 21:30 |
| Tuesday | 17:00 - 21:30 |
| Wednesday | 17:00 - 21:30 |
| Thursday | 17:00 - 21:30 |
| Friday | 17:00 - 22:00 |
| Saturday | 17:00 - 22:00 |
| Sunday | 17:00 - 21:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
Derek Scott
Staff is great. Nice place, I like the bar and there is a good happy hour. I just can't give them 5 because I feel the cut of meat should be better for the price point. I would hope to get a great Choice cut here and I don't think it's there.
nick vn
The food was truly amazing. The service overall was very good, except for the bill. Didn't split it the first time we asked, and when they did we didn't get a pen. For a restaurant of this caliber we were a bit disappointed with the seating aswell. It didn't feel like you had any privacy. You could clearly hear people from other tables. We compared it to the 'yard house' we were a couple of days before.That said, food 10+. The service could have been a bit better, just as the seating. But that didn't take away from the great taste.
Alma Barocio
Had a late Valentine's dinner with my fiancee here. Apparently he requested special service and they had our table ready and sparkling with table scatter which was a nice touch. Everything you order here is a la carte. Except for the Ruth Special which comes with soup or salad, an entree, side dish, and cheesecake for dessert. I ordered the lobster bisque which was not bad. It needed a bit more seasoning for my taste but it was very rich,creamy, and still allowed the sweetness of the lobster to come through. I requested my filet medium, but it arrived medium well so a bit on the dry side. My fiancee's rib eye was also a bit rare so he had to have it sent back to the broiler to get it medium rare.Other than the snafu with the steak, the asparagus and creme brulee were great. The staff also provided top notch service and were very helpful making suggestions from the wine and dessert list.