Rue Cler Restaurant

Pleasantly surprised by this quaint spot with some seriously good breakfast options. Bloody Mary was on point. Definitely returning to this unique experience.

This was my first time at Rue Cler and I was highly impressed. I had the fish of the day, which was halibut, and it was really good. My coworkers had the Duck Confit and the Burger and they all enjoyed their meals. I will definitely be back to try the other dishes.

The food was very good and the service was friendly. The only issue I had was that the greens I was served weren't all that fresh. But I would definitely recommend.

Food is good. Crepe and onion soup are a little bit too salty. French toast and beignets are amazing. Amount is quite small, so quite pricy if you wanna get really full.

Excellent food, presentation and service.

Great brunch/lunch menu for Sunday. Food prepared well and homemade. Cant go wrong with anything on the menu. Great atmosphere.

Great food, great service. All prix fixe courses were spectacular. Nice wine selection.

Went there just for the beignet, and I wasn't disappointed. Will definitely be visiting again.

Food was fabulous. Our waitress was warm and welcoming and the atmosphere is really nice

Food is always great and service is pretty good. I love the Croque-Madame it is always amazing. The steaks are good and the mussels are as well. Overall a nice place to eat with friends.

Upon my last visit here I went for my mom's birthday and made reservations for a party of two. We were sat at a four person table. The server was very polite, but eventually since it was Sunday brunch the place started getting busy. We had already placed our order and just received our food when the manager asked us to bump down to a two person table because it was getting busy.

Great place for brunch! Very tasty beignets and crepes. Mimosa wasn't half bad, either!

I really like this place. I have been recently for both a Friday dinner and a Saturday breakfast. Both were very pleasant dining experiences.

Great atmosphere and always a fun place to dine. Highlights: Foie Gras was amazing and decadent...it was like eating sweet butter. The choucorte was velvety and delicious. The escargot were buttery and garlicly as they should be. The wine special was great, rich and flavorful. Downside: Coq Au Vin, highly anticipated, was served with just a drizzle of sauce. The chicken was great, but veggies were dry and overcooked, Veal chop special was served cooked at medium and was overcooked. The chop was the size of a small SUV. The service was good. Friendly staff

My first time there and love it, the food was delicious and very flavorful