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Rubio's Coastal Grill

About

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.

Day of the Week Opening Hours
Monday 10:00 - 21:00
Tuesday 10:00 - 21:00
Wednesday 10:00 - 21:00
Thursday 10:00 - 21:00
Friday 10:00 - 21:00
Saturday 10:00 - 21:00
Sunday 10:30 - 21:00

Cuisines

  • 🍔 American
  • 🦞 Seafood
  • 🌮 Mexican
  • 🥗 Healthy

Dining Options

  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
68%
4
14%
3
10%
2
0%
1
8%
4.3
50 reviews
😍
Marc Brown
2018-11-24 on google

Always good service and great food here. Taco Tuesday is a good value.

🙂
Carlos S. Mancisidor
2018-11-14 on google

Restrooms were disgusting. Food was ok.

😍
Mike Bouvier
2018-11-01 on google

I've been going here for years and always get great service and delicious food. Love the baja mex flavors! Thanks for accommodating special requests.

Questions & Answers

Yes, we serve lunch. Stop by during lunchtime for a delicious midday meal.

Yes, we serve dinner. Join us in the evening for a delectable dinner experience.
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