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Rubio's Coastal Grill
About
- 4.3 ( 50 reviews)
- 5-10
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Day of the Week | Opening Hours |
---|---|
Monday | 10:00 - 21:00 |
Tuesday | 10:00 - 21:00 |
Wednesday | 10:00 - 21:00 |
Thursday | 10:00 - 21:00 |
Friday | 10:00 - 21:00 |
Saturday | 10:00 - 21:00 |
Sunday | 10:30 - 21:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
- 🌮 Mexican
- 🥗 Healthy
Dining Options
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
5
4
3
2
1
4.3
50 reviews
😍
2018-11-24
on google
Marc Brown
Always good service and great food here. Taco Tuesday is a good value.
🙂
2018-11-14
on google
Carlos S. Mancisidor
Restrooms were disgusting. Food was ok.
😍
2018-11-01
on google
Mike Bouvier
I've been going here for years and always get great service and delicious food. Love the baja mex flavors! Thanks for accommodating special requests.
Questions & Answers
Yes, we serve lunch. Stop by during lunchtime for a delicious midday meal.
Yes, we serve dinner. Join us in the evening for a delectable dinner experience.
Last updated information: 2024-05-21